What relates to slow carbohydrates

The content of the article

• What are slow or complex carbohydrates
• Sources of Slow Carbohydrates
• The Importance of Slow Carbohydrates for Weight Loss
• Table: List of Slow Carbohydrate Products

Starting to lead a healthy lifestyle, the first thing you need to pay attention to is proper nutrition. For a healthy and balanced diet, a person should consume a sufficient amount of all the components of vital activity. With insufficient carbohydrate intake, proteins and fats will not be completely broken down and absorbed in the body. In addition, they ensure the full functioning of the brain. Slow carbohydrates are the main source of energy for the body. Their share of total calories per day should be at least 40%.

What are slow or complex carbohydrates

The rate of digestion and processing into glucose divides carbohydrates into two types: slow (or complex) and fast. The speed with which the body receives glucose, as well as saturate it with blood, is called the glycemic index (GI). Fast ones have GI more than 70, and slow ones have less than 40. Complex carbohydrates are polysaccharides. They consist of fructose, glucose and other monosaccharides. They provide a complete breakdown of proteins, fats, provide energy to the body, improve the function of the liver, brain.

Slow or complex carbohydrates are found in foods that are high in fiber. It significantly improves the digestion process, normalizes the level of glucose in the blood. The consumption of foods containing complex carbohydrates, for a long time, nourishes with energy, improves mood, overall well-being, contributes to lower calorie intake. Their molecules contain several thousand monosaccharides, which are slowly broken down, giving off energy. Let’s figure out what applies to this type of carbohydrate:

• Starch. This polysaccharide is broken down by the intestines for a long time, slowly being processed into glucose. It maintains normal blood sugar levels for a long time..
• Glycogen. If it is insufficiently supplied with food, the body extracts this monosaccharide from fats and proteins. This substance is indispensable for the human body, it gives energy to the liver, heart, muscle system.
• Cellulose. This is the most important source of carbohydrates: it effectively cleanses the body of toxins, harmful substances, cholesterol. This happens due to its incomplete digestion by the intestines and stimulation of peristalsis. The use of fiber is a good prevention of intestinal diseases, and also prevents the process of decay..
• Cellulose. This plant polysaccharide is slowly broken down by the gastrointestinal tract, releasing large amounts of energy. Tends to maintain normal blood sugar levels for a long time.
• Insulin. Plant-based insulin is acquired by decomposing fructose. Artichoke and chicory contain its maximum vegetable amount of vegetable. It is used as a safe sugar substitute for diabetics..

Sources of Slow Carbohydrates

There are certain foods rich in slow or complex carbohydrates, they are their sources. By consuming this kind of food, you will maintain a feeling of fullness for a long time, and glucose that gradually enters the blood will give you energy for a long time. This will allow you to reduce the amount of calories consumed, and as a result, will lead to healthy weight loss by burning body fat. Their sources include:

1. Starch.
2. Cereals.
3. Cereals, cereals (except semolina).
4. Legumes (beans, peas, soybeans, lentils, beans).
5. Wholemeal bread.
6. Durum wheat pasta.
7. Wild rice.
8. Mushrooms.
9. Greens (sorrel, spinach, parsley, salad).
10. Vegetables (zucchini, avocado, onions, bell pepper, all kinds of cabbage, tomatoes, leeks).
11. Fruits (apples, pears, peaches, cherries, apricots, grapefruits, oranges, kiwi, plums).
12. Berries.

Slow or complex carbohydrates are most often found in cereals – buckwheat, oat, pearl barley. Doctors recommend consuming these cereals for breakfast or lunch, so you will be charged with energy and strength for the whole day, you will not feel hunger for several hours. Better Supper Foods That Have High Protein Content.

The Importance of Slow Carbohydrates for Weight Loss

If you regularly eat foods rich in slow or complex carbohydrates, you will not only be able to cleanse toxins, reduce blood cholesterol, but also lose weight significantly without resorting to exhausting diets or hard training.

The process of losing weight occurs due to the full use of the energy received to maintain the normal functioning of the body. Fast carbohydrates immediately release a large amount of energy, which is extremely difficult to use up just as quickly, so unused energy is stored in the form of fat deposits.

There is an opinion that for weight loss you need to exclude foods that contain many fast energy sources (complex carbohydrates) from the diet. However, nutritionists argue that for proper nutrition, you need to get enough of them. In order to lose weight, it is advisable to replace the use of fast carbohydrates with slow ones. The body absorbs them at a low speed, gradually receiving energy. This food is ideal for a hearty breakfast or lunch. Watch the video about the importance of complex carbohydrates for weight loss:

Table: List of Slow Carbohydrate Products

The glycemic index (GI) is an indicator of the rate of breakdown of carbohydrates and their conversion to glucose, that is, to the main source of energy. Knowing this index, you can exclude foods containing fast carbohydrates from your diet, as well as add rich slow ones. Scientists conducted numerous studies, based on their results, the glycemic index of some common foods was calculated.

For ease of use, a table was created that contains a list of products with their GI. Foods that indicate the presence of complex carbohydrates, which are also called slow, have a GI of less than 69, which gives you the opportunity to visually evaluate which ones should be included in your diet and which ones are easier to refuse.

Slow carbohydrates are an excellent source of energy for the body, its purification, as well as full functioning. They are absolutely necessary for a good balanced diet, as well as an active, healthy lifestyle. This is the only way to saturate the body for a long time without the risk of fatty deposits. Constantly eating food containing these components, you will always be alert and healthy, being in excellent physical shape.