Wings in the oven – recipes with photos. How to marinate and cook baked chicken wings

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If the hostess wants to make a quick hearty dish – she is looking for recipes using meat. Poultry is more popular than cattle meat, and some of its parts are especially loved by culinary specialists for their versatility. Wings are a great option for appetizers and hearty main dishes. How to cook them to be tasty but healthy?

How to cook chicken wings in the oven

Some housewives are afraid to work with such difficult parts of the bird, because there is very little meat, mainly bone with skin. However, professionals assure: cooking wings in the oven is even easier than cooking them for soup. Studying step-by-step algorithms with photos is optional. General technology looks the same as with the rest of the bird:

  1. Wash, dry. If the wings are served with beer, they can be divided into parts.
  2. Prepare the sauce.
  3. Pickle (time depends on the recipe).
  4. Fry and bake, or immediately send to the oven.

Marinade

According to professionals, without prior use of the sauce, the bird loses its juice when baked. However, if you do not know how to pickle the wings for the oven correctly, this action can also lead to the drying of the fibers, or to the transformation of meat into rubber. First of all, pay attention to some subtleties:

  • The classic ratio of oil to acid for poultry marinade is 1: 1 or 1: 2. Overshooting from the oily component is undesirable.
  • Use dried herbs for marinade? Be sure to rub them between your fingers, otherwise there will not be much sense from using them.
  • It is recommended to marinate the bird at room temperature – it is better to leave the cold for dense fatty meat (pork, beef). Exception – recipes with long (night) pickling.
  • Duration of impregnation with sauce – 30-45 minutes, and if it is based on acid, then about 20 minutes.
  • The marinade can be added several times to the baked wings, but the last such procedure should be carried out 5-7 minutes before the end of the oven, no later.

What does the perfect marinade look like? Professionals prepare it with almost any spices and liquid ingredients, since chicken and turkey are universal birds that go well with all products. Some particularly good ideas:

  • Mustard: 1 tbsp. l honey and soy sauce, a pinch of salt, 1 tsp. dry mustard.
  • Classic: 0.5 cups of ketchup and dry white wine, a little salt and ground pepper.
  • Acute: 1 tbsp. l adjika, chopped pod of chili pepper, 2 tbsp. l tomato paste and salt.

Chicken wings in spicy marinade

How much to bake

Even the professionals will not be able to tell the exact cooking time, since it depends on the characteristics of the oven, temperature, and dishes that you used. The only thing to doubt is that this part of the bird is baked much faster than the rest. If you want to calculate how much to cook the wings in the oven not to the minute, then consider these nuances:

  • When extinguishing using a sleeve, foil or bag at an average temperature of 180 degrees, it will take 45-50 minutes.
  • If you cook baked wings for snacks at 200 degrees, it will take about half an hour or a little less.
  • When languishing in ceramic pots, chicken wings cook in an hour.

Recipes

Most of the ideas that are discussed below are focused on chicken, but they combine with a turkey no worse, so you can safely carry out the replacement. These recipes for cooking chicken wings in the oven will not only help you understand the intricacies of working with this part of the bird, but will also give you some interesting options for a quick flavored snack.

In honey and soy sauce

This cooking option is considered one of the classic. A crust with a barely perceptible sweetness, fragrant and ruddy, nutty flavor and low calorie – these are the reasons for the popularity of chicken wings in honey and soy sauce in the oven. If you need a complete diet meal for dinner, boil rice or buckwheat noodles for garnish..

Ingredients:

  • chicken wings – 8 pcs.;
  • honey – 1 tbsp. l .;
  • soy sauce – 2 tbsp. l .;
  • clove of garlic;
  • grated ginger – 1 tsp;
  • paprika.

Cooking method:

  1. For each washed wing, cut off the upper phalanx, which contains only skin with bone.
  2. Chop the garlic, grate it with a bird.
  3. Make Teriyaki from soy sauce with ginger and honey, dip wings there. Let them stand for an hour.
  4. Then lay each wing, opening it slightly, on the foil, with a distance of 4-5 cm from the neighboring one. Bake at 190 degrees. Estimated wait time – 20-22 minutes.

Baked

With potato

To come up with something easier and tastier than this dish is very difficult. It at least once, but appeared on every table – everyday and festive. Hearty and fragrant chicken wings with potatoes in the oven are a great idea for a quick lunch that does not require exotic products. A set of vegetables can be varied as you like, spices are advised by professionals not to abuse.

Ingredients:

  • chicken wings – 1 kg;
  • potatoes – 0.6 kg;
  • sour cream – half a glass;
  • large carrot;
  • cloves of garlic – 3 pcs.;
  • fresh greens;
  • a mixture of dry peppers;
  • salt.

Cooking method:

  1. Peel the potato, cut into cubes. Add chopped garlic clove, mix.
  2. Wash the wings, grate with salt. Pour with sour cream, leave for half an hour.
  3. Grate the carrots, combine with the remaining cloves of garlic, passed through the press.
  4. Fill pots with potatoes with wings, mix with your hands, distributing them evenly.
  5. Add carrot and garlic mass, pepper.
  6. Pour 0.5 cups of water and cover the pots.
  7. It takes about an hour to cook the dish from the moment the oven is heated to 185 degrees.

Pot of potatoes

Buffalo wings

This savory snack, especially popular among young people, was born in America. The traditional recipe implied deep-frying wings, which significantly increased the calorie content of the dish. Mistresses, who wanted to facilitate its absorption and reduce the load on the pancreas, figured out how to cook buffalo wings in the oven tasty, and get a similar classic result.

Ingredients:

  • chicken wings – 12 pcs.;
  • butter – 50 g;
  • salt – 2 tsp;
  • brown sugar – 2 tbsp. l .;
  • classic tomato paste – 3 tbsp. l .;
  • cloves of garlic – 2 pcs.;
  • spicy chili sauce – 1 tbsp. l .;
  • ground black pepper – 1 tsp;
  • flour – half a glass;
  • cayenne pepper – 1/2 tsp;
  • kefir – half a glass;
  • paprika – 1 tbsp. l.

Cooking method:

  1. Washed wings divided into 3 parts, dividing by joint.
  2. Marinate with kefir for half an hour or an hour. Grate a clove of garlic.
  3. Combine a spoonful of salt with cayenne pepper, flour and paprika. Mix dry ingredients well, pour into a bag. Throw wings there, shake several times.
  4. Preheat the oven to 200 degrees, in the presence of forced convection – up to 190 degrees. Place the wire rack on a deep baking sheet. Spread breadcrumbs on it..
  5. Bake for half an hour, then hold for 5 minutes under the “grill”.
  6. Before serving the buffalo wings, you need to make a sauce: melt the butter with sugar, pour the tomato paste after boiling. Stir in chili sauce, grated garlic, salt, pepper. Remove sauce from heat immediately.

Buffalo with carrots on a plate

Barbecue wings

Professionals advise preparing such a dish on the grill, however, this option is only available in good weather, when the street is late spring or early fall, summer. For those who want to eat barbecue wings in the winter too – a recipe in the oven as a way to satisfy this little desire. To get a crust, similar to that which creates an open fire, after baking, you need to hold a little bird under the “grill” mode. In the photo, no one distinguishes traditional barbecue wings from the oven.

Ingredients:

  • wings – 800 g;
  • ketchup – 3 tbsp. l .;
  • mayonnaise – 2 tbsp. l .;
  • clove of garlic;
  • salt;
  • lemon juice – 1 tsp;
  • soft cheese – 50 g.

Cooking method:

  1. Chop the garlic with a knife or pass through a press.
  2. Salt the wings, sprinkle with lemon juice.
  3. Process them with ketchup, lay on top of each other, let lie down.
  4. Stir with garlic, distribute over wire rack.
  5. Bake at 190 degrees 20 minutes.
  6. Grate cheese, add to mayonnaise. Pour almost ready wings with this sauce, hold them in the oven for another 15-17 minutes.

Barbecue on a plate

Up the sleeve

Such a dish is almost dietary, if you do not take into account the skin, which contains a large amount of cholesterol. The wings in the sleeve in the oven will be cooked with high humidity, so they are more likely to be stewed than baked. A lush vegetable pillow eliminates the need for fatty sauce, so the dish spares the liver and pancreas as much as possible.

Ingredients:

  • wings – 800 g;
  • Greek yogurt – 2 tbsp. l .;
  • Sweet pepper;
  • large carrots;
  • young zucchini – 300 g;
  • onion purple;
  • tomatoes – 2 pcs.;
  • salt, ground pepper, oregano – a pinch.

Cooking method:

  1. Cut the onion into half rings, connect with the wings. Mix hands, trying to grind these ingredients together.
  2. Add yogurt, salt, oregano, ground pepper. Stir again. Pour wings with this sauce.
  3. Cut carrots with tomatoes into slices, zucchini into cubes. Chop pepper.
  4. Fill the sleeve with vegetables, spread the wings on top. Close, shake.
  5. Bake at 170 degrees for half an hour, then raise the temperature to 200 degrees and wait another 20 minutes.

With vegetables in the sleeve

Sharp

Enjoying your favorite show, crunching a juicy savory snack? Harmful, but so tasty that sometimes can not resist. For this case, professionals are advised to keep the recipe for sharp wings in the oven, which do not require special culinary skills and tend to always turn out deliciously. Stock up on the freshest bird, find a pod of chili pepper – and the Mexican dish in front of you.

Ingredients:

  • chicken or turkey wings – 1.7 kg;
  • butter – 70 g;
  • cloves of garlic – 3 pcs.;
  • lime is small;
  • hot pepper pods – 2 pcs.;
  • tomato paste – 2 tbsp. l .;
  • vegetable oil – a glass;
  • oregano, zira – 1 tsp;
  • salt, black pepper.

Cooking method:

  1. To deprive each wing of the upper phalanx and divide in half along the joint.
  2. Rub the skin with salt, pepper.
  3. Heat vegetable oil (full volume) in a pan. Put wings there.
  4. Fry at maximum burner power, 4-5 minutes for each side.
  5. Make a sauce of tomato paste, soft butter, grated garlic, spices and chopped hot pepper. Put the wings here.
  6. After half an hour, distribute them on the grill. Lubricate with the rest of the sauce (which are not absorbed). Bake at 200 degrees for 15-17 minutes. Baking tray recommended.
  7. Sprinkle each wing with lime juice before serving..

Finished in spicy marinade

In honey

The taste of this dish has exotic notes, because the sweetness of honey is in contact with the sourness of orange juice and clove spice. When reading the description, the combination suggests Christmas baking, but for wings in honey sauce in the oven it fits just as well. The best side dish is brown rice, although professionals also allow the use of short pasta.

Ingredients:

  • wings – 1 kg;
  • large orange (preferably red);
  • liquid liquid honey – 2 tbsp. l .;
  • carnation bouquets – 2 pcs.;
  • vegetable oil – 1 tbsp. l .;
  • salt;
  • sesame seeds – 1 tsp;
  • curry – 1/2 tsp;
  • lemon.

Cooking method:

  1. Wash the wings, dry with a napkin. Salt, grate curry.
  2. Combine honey with vegetable oil. Warm, but do not let it boil.
  3. Throw cloves, wait 1-1.5 minutes.
  4. Remove the zest from the lemon, about 1 tsp. add to honey sauce. Add the juice from the orange (whole).
  5. Stir, remove from burner.
  6. Pour the wings with this sauce, let them stand for half an hour. Sprinkle with sesame seeds.
  7. Arrange on parchment, bake on the grill. The oven temperature is 200 degrees, the cooking time is 25 minutes. Several times the wings will need to be flipped due to the rapid caramelization of honey.

In honey

Breaded

To create such a dish, you can use any dry component – from classic ground crackers to semolina. However, professionals recommend choosing a more interesting option and brewing the wings with … oatmeal. Do guests and family members guess what caused such an unusual crisp? Understand how to cook such wings breaded in the oven, and find out the answer.

Ingredients:

  • Hercules – 180 g;
  • eggs 2 cat. – 2 pcs.;
  • wings – 900 g;
  • flour – 3 tbsp. l .;
  • cilantro – 1/2 tsp;
  • 6% vinegar – 1 tsp;
  • vegetable oil, salt.

Cooking method:

  1. Each wing divided by phalanx. Topmost throw away.
  2. To process with vinegar, salt, grate cilantro.
  3. Beat eggs, add flour.
  4. Grind Hercules.
  5. Dip each piece of the wing into the egg-flour mass, then roll on the scattered ground flakes.
  6. Put on a baking sheet, send to bake at 200 degrees. Estimated time – 25-30 minutes.

Breaded

How to bake with a crust

Such a crispy snack is obtained if the pieces of the bird are processed with a thick batter. Due to the peculiarities of cooking, the wings in the oven with a crust acquire not only an incredibly tasty shell, but also a very juicy center. This dish will blow a flurry of applause if you serve it to your guests. Be sure to study the cooking technology and try to bake wings according to this recipe as soon as possible.

Ingredients:

  • eggs of the highest. cat. – 2 pcs.;
  • chicken wings – 8-10 pcs.;
  • starch – 2 tbsp. l .;
  • light beer – half a glass;
  • flour – 3 tbsp. l .;
  • ground pepper, salt;
  • vegetable oil.

Cooking method:

  1. Beat eggs with beer, salt. Sift in the sifted flour with spoons.
  2. The mass should resemble thick sour cream, so the amount of flour varies.
  3. Sprinkle washed wings with starch. Then pour plenty of batter.
  4. Spread on greased parchment on a baking sheet.
  5. Bake at 200 degrees, do not forget to turn over every 7-8 minutes. The approximate time for making snacks is 35 minutes.
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