Tobacco chicken – recipes with photos. How to marinate chicken and cook in the oven or in a pan

The content of the article

• Why is chicken called so
• How to cook chicken tobacco
• Chicken Tobacco Marinade
• Tobacco Chicken Recipe
• Oven Chicken
• Tobacco Chicken – recipe in a pan under the press
• Tobacco Chicken – Georgian Recipe
• Toasted chicken in the oven with potatoes
• How to cook chicken tobacco – chefs recommendations

In the Soviet era, this dish was a hit in all restaurants. Today in the territory of the former USSR you can still find a chicken “tappaka”, which remains the favorite of many. Learn new recipes for the most tender chicken and delight your loved ones with a new dish.

Why is chicken called so

Surprisingly delicious chicken came to Russian cuisine from Transcaucasia, and in the original the name sounds slightly different – tappaka chicken. Moreover, this is not at all a special kind of chicken, as many people think, but a way to cook it. Tappaka is a Georgian frying pan in which a small carcass of a bird is cooked, with a heavy screw cover that flattenes the carcass and crushes the bones. In Russia, the chicken chicken is so called for convenience only: continue to apply the recipe in all restaurants.

How to cook chicken tobacco

Before the roasting process itself, the carcass must be cut in a special way and slightly flattened. Then chicken rubbed with spices. To cook chicken chicken according to the classic recipe, take the following set of spices: garlic, ground pepper, thyme, herbs, basil, sour cream. Sometimes a mixture of spices is replaced by a sharper and more saturated composition, adding adjika and curry. It is recommended to introduce a little fresh herbs into the marinade..

Before you cook chicken tobacco at home, the carcass must be given the right shape. To do this, cut the back along the ridge with a sharp knife, then make an incision on the tendons and joints (it is not necessary to remove the skin). Carefully spread the carcass, discourage the joints at the joints of the legs, wings and slightly discard the breast (you can wrap it with cling film). It is necessary for the carcass to become almost flat. You can slightly beat off the bones from the inside.

Chicken Tobacco Marinade

After the chicken has become suitable for roasting, it must be grated with spices and left for some time to soak. Chicken tobacco marinade itself consists only of spices mixed with sour cream or kefir. How much to keep in them chicken, everyone decides for himself. In the Caucasus, at least 10 hours are given to this process, but in modern realities, most housewives cost 1-2 hours.

Tobacco Chicken Recipe

They cook the carcass in a frying pan under the press, but in some recipes there is tobacco chicken in the oven. The advantage of this method is that chicken is cooked almost without oil, but it turns out no less tasty. In addition, you can bake zucchini, potatoes, mushrooms or other vegetables in the oven with the bird. The classic tobacco chicken recipe implies prolonged languishing of the carcass in a pan under oppression. Be sure to try all the options..

Oven Chicken

• Cooking time: 2 hours.
• Servings Per Container: 1 Person.
• Calorie dishes: 215 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: medium.

There are several options for making chicken tobacco, but this one is the fastest and low-calorie, because the chicken will be fried in a minimum amount of oil. For pickling, it is better to use fresh spices and herbs, which must be removed from the bird just before being sent to the oven. If you wish, you can put lemon in the fill, then the taste of fried meat will acquire a spicy sourness.

Ingredients:

• chicken – 800 g;
• lemon – 1 pc.;
• butter – 50 g;
• garlic – 2 cloves;
• olive oil – 50 ml;
• cilantro – 1 bunch;
• seasonings for chicken -? packing.

Cooking method:

1. Butcher the chicken: remove excess fat, flatten the carcass and gently beat off with a hammer.
2. Put the bird in a spacious bowl, grate with coarse salt.
3. Grind the garlic, mix it with oil and spices. Spread the carcass.
4. Put a frying pan with oil on the middle level of the oven. As soon as it melts, move the carcass there, skin down.
5. Install a heavy press on top, for example, a bottom from a detachable shape and a heat-resistant container with water.
6. Roast chicken in the oven at 180-190 degrees for about an hour. Periodically, you need to turn it over and pour with the spilled juice from a spoon.

Tobacco Chicken – recipe in a pan under the press

• Cooking time: 60 minutes.
• Servings Per Container: 1 Person.
• Calorie dishes: 245 kcal.
• Purpose: for lunch.
• Cuisine: Caucasian.
• Difficulty: medium.

This recipe for chicken chicken in a pan under the press in culinary circles is called slow. Most are used to cooking chicken over high heat in literally 20 minutes. This option is also possible if you use broiler birds. A good farm chicken may take a little longer. To make the meat soft and juicy, at the very end of cooking, add water or dry red wine to the pan.

Ingredients:

• butter – 2 tbsp. l .;
• chicken – up to 800 g;
• black pepper – 3-4 peas;
• coriander grains – 3-4 pcs.;
• adjika – 2 tsp.

Cooking method:

1. Before roasting chicken, make all necessary cuts and flatten the carcass.
2. Mash the spices in a mortar, mix with adjika and marinate the whole chicken.
3. Melt the butter in a pan, put the chicken back in it.
4. Put a plate on top of the bird and place a pot of water.
5. Sauté the chicken for 15 minutes on each side, if broiler. For domestic chicken, double the cooking time.
6. 5 minutes before cooking, remove the oppression and add 50 ml of water or wine, cover and simmer the meat.

Tobacco Chicken – Georgian Recipe

• Cooking time: 1 hour.
• Servings Per Container: 1 Person.
• Calorie dishes: 267 kcal.
• Purpose: for lunch.
• Cuisine: Georgian.
• Difficulty: medium.

At home, tapak chicken dishes are made using young gherkin chicken the size of an orange. They are grown in a special way: so that the carcass weight does not exceed 800 grams. You need to cook the bird in a large amount of oil, preferably odorless vegetable or olive. Classic Georgian tobacco chicken recipe goes well with melted creamy.

Ingredients:

• chicken – 600 g;
• hot red pepper – 1 pc.;
• garlic – 2 cloves;
• cilantro -? beam;
• olive oil – 100 ml;
• sea ​​salt – 30 g.

Cooking method:

1. Making Georgian chicken according to a Georgian recipe starts with cutting chicken. First cut the brisket, remove the entrails, if necessary.
2. Make incisions on the legs and wings of the bird. Wrap with polyethylene and beat off.
3. Mix salt with red pepper with a blender so that the filling becomes uniform.
4. Lubricate the carcass with the mixture, paying particular attention to hard-to-reach parts.
5. Put the bird in a deep bowl, tighten the top with plastic wrap and put in the refrigerator overnight.
6. Fry the carcass for 15-20 minutes on each side, placing a heavy press on it.
7. While the chicken is fried, start cooking the sauce: add a little cilantro to the minced garlic.
8. Pour the spices to the juice in a pan where the meat was cooked and simmer for 3-5 minutes.
9. Serve the chicken after cutting it in half and watering each sauce.

Toasted chicken in the oven with potatoes

• Cooking time: 60 minutes.
• Servings Per Container: 2-3 Persons.
• Calorie dishes: 246 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty making: easy.

In the classic recipe, tapaka chicken is cooked without vegetables. It is customary in Russia to add potato, zucchini and more to the fragrant chicken, but this option is not so bad. The main thing to take into account one point – to seal the juices inside the meat, the chicken is first fried, and only then brought to readiness in the oven with potatoes. How to cook chicken in the oven in Russian style, you can learn more from the following recipe.

Ingredients:

• chicken carcass – up to 1 kg;
• potatoes – 10 pcs.;
• spices to taste;
• butter – 50 g.

Cooking method:

1. Cut the carcass, beat through the film and season with spices.
2. Leave the chicken to marinate for 30 minutes, meanwhile peel the potatoes.
3. If the potato is more than 3 centimeters in diameter, cut the tubers into slices.
4. Heat a frying pan with oil, fry the chicken on it under a load of 10 minutes on each side.
5. Then bend away, put a slide of potatoes, put chicken on top.
6. Put the container in the oven, preheated to 190 degrees.
7. After 40 minutes, a tender chicken of chicken in the oven with potatoes can be taken out and spread on plates.

How to cook chicken tobacco – chefs recommendations

Each recipe has its own subtleties of cooking tapaka: sometimes only salt and spices are used for marinade, it is often necessary to add adjika and curry. Therefore, during the roasting, you should strictly follow the instructions, but there are general principles that will help you properly cook chicken tobacco:

• If you use not only butter for frying, it is better to put the finished chicken on napkins to remove excess fat.
• After cutting the carcass, it must be washed with water and dried, and then pickle.
• It is most convenient to apply the marinade with a brush, so the meat evenly absorbs all juices.
• Before removing from the heat, let the bird sit under the lid for several minutes.
• It is necessary to press the bird down, so it will evenly fry, it will turn out a golden crispy skin.