Zucchini fritters with minced meat

The content of the article

• How to make zucchini fritters
• What meat is better for minced meat
• How to make squash dough
• Zucchini and minced meat recipes
• Oven zucchini fritters with minced chicken
• How to make zucchini pancakes with pork
• Recipe for zucchini with minced meat and cheese in a slow cooker
• Delicious squash pancakes with meat and garlic

How to make delicious pancakes from zucchini? You can make them with minced meat. So the dish will be more satisfying, so it can be served not only for breakfast, but also for lunch or dinner. Cooking delicious pancakes is very simple. You just need to knead the dough correctly and prepare the stuffing. How to do this, you will learn from the recipes with photos and videos below.

How to make zucchini fritters

Fritters – without this dish, Russian cooking is very difficult to imagine. This meal is similar to a little magnificent pancakes, but it is prepared in a completely different way. In the classic version, kefir or milk, flour and eggs are used for the test. There are other recipes, such as fritters from zucchini with minced meat. In the vegetable season, this is a particularly tasty and affordable dish. Zucchini is often cooked stuffed, but in pancakes they turn out to be no less tasty, because they give them a gentle and light taste. In addition, a lot of fiber and vitamins are found in this vegetable, which are especially necessary for the child..

With all these useful properties, this vegetable is also a dietary product. For this reason, they are useful for those who maintain weight at a certain level or even try to lose weight. Even nutritionists confirm that the combination of vegetables with meat is ideal when striving to lose extra pounds. Eating a couple of these pancakes, you will satisfy your hunger, but at the same time do not exceed the daily calorie intake.

Fritters from zucchini and minced meat are fatter than pure vegetable. Calorie content depends on the second ingredient. Although, even under such a condition, squash and meat pancakes are also quite suitable for diet food. The main thing is to choose the right meat and follow the technology, how to make pancakes from zucchini. As a result, you get not some kind of side dish, but a full-fledged dish. The zucchini pancakes taste very much like ordinary cutlets in taste and appearance, especially if the meat component is added to the dough.

What meat is better for minced meat

Of all types of meat, poultry, for example, chicken or turkey, is most suitable for such a dish. Although any mincemeat is suitable for fritters recipes – pork, beef or even fish. Not only the taste of the finished dish, but also its calorie content depend on the choice of a specific meat. It will turn out more dietary with chicken or minced fish. Beef or pork will make pancakes fatter. Some recipes even mix several types of meat at once..

How to make squash dough

To properly prepare the dough, you need to choose a zucchini younger and stronger, as shown in the photo. They have a more delicate skin. For this reason, it is not necessary to remove it. So you also save most of the beneficial substances that are found just in the peel. If old zucchini are used for cooking, then it is better to wash them, clean them from peel and seeds. In general, the process of kneading the dough includes the following steps:

• processing zucchini on a grater;
• mixing them with herbs and eggs;
• the addition of flour, the introduction of spices;
• introduction to the dough meat component.

The preparation of the dough depends on the zucchini used. If they are young, then more fluid is released during rubbing than from old fruits. To knead the dough of the desired consistency, you have to add flour over the specified amount. Another option is to drain the liquid. When frying, it is better to use a spoon to spread the dough so that the pancakes do not turn out too thick or large. To ensure that they become crunchy and do not stick to the pan, it must be warmed up well.

Zucchini and minced meat recipes

There are many options for how to cook delicious pancakes from zucchini and minced meat. The classic way involves frying them in a pan with the addition of vegetable oil. This ingredient in the recipes of fritters of zucchini with minced meat is the most high-calorie. For this reason, for those who follow a diet, it is better to add less oil, bake a dish using the oven, or cook for a couple. The pancakes themselves should be laid out on a napkin. So excess fat drains from them. Below you will find several different ways to make pancakes.

Oven zucchini fritters with minced chicken

One of the most tender recipes is fritters from zucchini with minced chicken. The list of ingredients for such a dish includes the following items:

• minced chicken or breast – 300 g;
• salt with spices – to taste;
• medium-sized zucchini or zucchini – 1 pc.;
• semolina – 4-5 tablespoons;
• onion – 1 pc.;
• egg – 1 pc.;
• greens – 1 bunch;
• carrots – 1 pc.;
• breadcrumbs.

In a more dietary version, especially for vegetarians, chicken can be replaced with soy meat. The squash pancakes in the oven themselves are prepared as follows:

1. Peel the onion, chop it, add to the meat, send chopped greens there.
2. Using a grater to process vegetables, introduce an egg, semolina, and then mix. The dough should be a little thicker than for frying. If it is liquid, then you need to add more semolina.
3. Cover the baking sheet with foil, grease on top with butter.
4. Form pancakes with a spoon and spread them on the prepared form with a small gap between them, as shown in the photo.
5. Put the bake in the oven, the temperature in which is not lower than 200 degrees. To get a less fried dish, cover with another layer of foil or parchment.

How to make zucchini pancakes with pork

In this recipe, the pancakes are a little fatter. The ingredients you need here are:

• the average size of zucchini – 0.6-0.7 kg;
• onions – 1 pc.;
• pulp of pork with fat – 0.4-0.5 kg;
• black pepper, salt, vegetable oil;
• egg – 2 pcs.;
• flour – 150 g.

The amount of the last ingredient may be greater. It all depends on how much juice stands out. For this reason, adding flour is necessary in individual proportions, but not too much, otherwise the dough will begin to fall apart. Here is the process of making pancakes:

1. Rinse the meat under a stream of water, pat it dry with a paper towel or towel.
2. Peel the onion, wash, pass together with the pork through a meat grinder or chop with a blender.
3. Wash the zucchini, if necessary, remove the peel, remove the seeds. Then grate it.
4. Combine meat with vegetable mass, beat in an egg, add flour, mix everything again.
5. Heat the frying pan with oil, then spread the dough in small portions on it and fry on both sides.

Recipe for zucchini with minced meat and cheese in a slow cooker

It is tasty and at the same time you can quickly cook a dish with zucchini and ifarche using a slow cooker. Products for this require the following:

• minced meat – 0.5 kg;
• garlic – 2 cloves;
• green onion – 1 bunch;
• zucchini – 0.6 kg;
• flour – 5-6 tbsp. l .;
• egg – 1 pc.;
• hard cheese or feta cheese – 0.2 kg.

You can cook pancakes step by step according to the following instructions with a photo:

1. Grind the squash again with a grater, then salt them, then leave for about 10 minutes.
2. When this time is over, squeeze out the allocated juice, and then introduce the meat ingredient to this mass.
3. Crush garlic with a press, grind cheese, send these ingredients to meat and zucchini. Drive an egg there, add chopped greens and mix.
4. Season the dough with pepper and salt, add flour. Mix well again.
5. In the slow cooker set the mode “Frying” or “Baking” by setting the timer.
6. Lubricate the bowl with oil, fry the dough with the lid up.

Delicious squash pancakes with meat and garlic

For lovers of a more piquant taste, this recipe for pancakes with garlic is suitable. With heat, they can easily become a favorite dish for both households and guests. Any meat is suitable here, it all depends on your tastes. It will take about 300 g. The remaining components are as follows:

• garlic – 2 cloves;
• flour – 2/3 cup;
• onion – 1 pc.;
• medium squash – 1 pc.;
• egg – 1 pc.

Here’s how to make squash pancakes:

1. Grate the vegetables, only crush the garlic under the press.
2. Combine the ingredients already minced with egg, meat and spices, mix.
3. Pour flour, check the consistency of the dough – it should resemble a thick sour cream.
4. Heat the pan by pouring a little oil.
5. Spread a little dough, fry each side until golden brown.