How to wash a pan from carbon and grease: cleaning products

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Achieving perfect cleanliness and brilliance of kitchen utensils is not always easy. A frying pan is one of the most necessary items in the kitchen, and it is necessary to keep it clean. It is known that black layers on cooking utensils contain carcinogens that do not have the best effect on health. To clean carbon deposits, fat from the bottom and walls of this kitchen utensils, housewives resort to special means, because simply washing is not enough. It is important to choose an effective and efficient way, so as not to spoil the accessory and not harm your health.

Ways to clean the pan

Each type of contamination requires a different type of cleaning. The pan is often sprayed with fat, which gradually turns into a dense layer of soot. It is easier to clean it if you wash the dishes immediately after stains have appeared on it. Otherwise, you can use one of two methods to remove scale – mechanical or chemical exposure.

Mechanical cleaning

To clean the pans from soot and grease, you can use a knife, scraper, metal washcloth, sandpaper. Rules:

  • Cleaning movements should be carried out by oneself, and with a washcloth you need to scrape dishes clockwise.
  • This method is only suitable for cast iron or metal products. Accessories with Teflon ceramic coating cannot be scraped in this way – non-stick surfaces can be damaged..
  • From the outside, the utensil is sometimes coated with enamel or paint – in this case, it is undesirable to clean it with a knife.

Dry cleaning

It is a little simpler, but not always safer, for dishes to act with the help of special tools. There are a lot of folk recipes, according to which you can prepare a composition for cleaning kitchen utensils. These methods are easy to use, time-tested, and all components can be found in pharmacies, supermarkets, grocery stores. If you do not want to cook the mixture yourself, you can buy household cleaning products in the hardware store for cleaning pans. Some of them are universal – these are gels for cleaning grills, barbecue, gas stoves, hoods.

Dry pan cleaning

How to wash the pan from carbon and fat

Household chemicals designed for cleaning carbon deposits are made on the basis of acid, alkali with the addition of auxiliary ingredients. Alkaline compounds are softer; they do not always cope with long-standing scale and fat. Acid-based products “work” more efficiently, but they can damage the delicate coating of the product and burn the skin of the hands. On the same principle, you can prepare a tool for cleaning the pan at home – on an acid or alkaline base.

Household cleaning products

In the supermarkets, you can find a huge assortment of cleaning products for kitchen utensils – Mr. Muscle clean, Frosch, Master Cliner and others. To choose the right product, it is important to pay attention not only to the cost, but also to the composition, purpose:

  • Bugs Shumanit. Quickly removes persistent, burnt traces of fat. They can wash the stove (gas and electric), grill, barbecue, pots and pans. The composition includes a complexing agent, surfactants, solvents, sodium hydroxide (alkali), flavorings. Advantages – equipped with a spray, there are different volumes – 0.4, 0.75, 3 liters. Cons – refers to aggressive substances, in contact with skin can cause burns..
  • L.O.C. Plus from AmWay a cleaner for metal products. A drop of concentrate will quickly and efficiently help wash the remains of burnt food, fat, polish the surface. In a tube of 200 ml of a thick creamy mass, which is easy to apply with a dispenser. Advantages – in the composition of less than 5% anionic surfactants, which guarantees the absence of hand irritation. Disadvantages – small volume (200 ml).
  • Helper grill cleaning fluid (deep fryers, pots, ovens, etc.). The product belongs to professional cleaners, in the composition – alkali, surfactants, water. It copes with burnt food debris, soot. Alkali dissolves fat, a complex of surfactants activates the washing ability of the concentrate. Its validity period is 40-60 minutes, and when heating the treated surface – only 15-20. Plus – inexpensive. Less is not the most environmentally friendly product.
  • Oxyday. The unique formula of the chemical composition is based on the action of probiotics, which break down fat and dirt. Oxyday is an environmentally friendly product that can gently wash any surface. In addition to probiotic components in the composition of sodium lauryl sulfate, alcohol. Advantages – the liquid not only cleans carbon deposits, fat and works in microcracks, but also destroys harmful types of bacteria. Disadvantages – not suitable in advanced cases.
  • Carbon Cleaner Dr. Beckmann. This tool will effectively clean the kitchen utensils of fatty deposits, in the composition of less than 5% of surfactants, flavorings (hexyl cinnamal, limonene). Plus – the gel is environmentally friendly, almost completely harmless. Less – it’s not at all cheap.

The prices of dishwashing detergents depend on the composition, capacity, brand. The cost of popular products in Moscow, which can be used to wash fat and scale from pans:

The product’s name

Volume ml

Price, rubles

Bugs Shumanit

400

430-499

Helper for grilling fryers, pans, ovens

500

90-135

Oxyday for soot and soot cleaning

500

499-530

Carbon Cleaner Dr. Beckmann

500

489-550

L.O.C. AmWay Plus for metal products

200

350-400

Mr. Muscle Expert for the kitchen

450

150-200

Handy tools and folk

It is not always possible to purchase a special descaling agent. Alternative methods will help to help clean up carbon deposits and grease. Ways relevant today:

  • Laundry soap. This is a universal remedy, and its main property is the dissolution of fat. Sludge on kitchen utensils for 90% consists of burnt oil, animal fat, and under certain conditions soap shavings can soften it. They activate the work of the mixture by heating, adding glue or soda to the composition.
  • Salt. Our grandmothers used table salt to clean the pan and give it non-stick properties. When heated, white crystals react with fat and other organic layers, soften them. After baking with salt, kitchen utensils can be easily washed..
  • Baking and caustic soda. Alkalis perfectly destroy a dense layer of burnt splashes of fat. To enhance the efficiency, soda is diluted with water, a contaminated product is immersed in a solution for a certain time. Another way to stimulate the “work” of alkali is to add hydrogen peroxide to the mixture. The effervescent substance will make the carbon layer porous – this will help the soda solution penetrate more deeply.
  • Acids Acetic essence and citric acid have strong destructive properties. Aggressive substances quickly penetrate into microcracks on the scale, partially dissolve deposits, “undermine” entire layers of burnt fat.
  • Two-stage purification – the use of alkali to soften the layers, then acid. Entering into the interaction, these components contribute to the loosening of the sintered deposits of soot, the dissolution of fat. It will become easier to wash a metal product after exposure to these substances.

Safety Precautions

Regardless of which tool is used to wash the carbon deposits, it is important to observe safety measures during operation. Work with aggressive substances according to the rules:

  1. Protect hand skin. The most effective household means of protection against acids and alkalis are rubber gloves. It is advisable to use dense products with cuffs covering the hands and part of the forearm.
  2. When working with boiling water, boiling dishes, it is necessary to remove children and pets from the kitchen, and preferably.
  3. Using ready-made cleaning compounds, it is worth preparing even more carefully – put on a respirator or gauze mask, open the window. Volatile substances of aggressive products may cause intoxication, dizziness and vomiting..
  4. The rest of the concentrates, even those that the manufacturer positions as harmless, must be thoroughly washed off so that their components do not enter the food. It is recommended to keep the product with detergent composition under running water for at least 20 seconds.
  5. When sanding dishes with sandpaper, make sure that small fractions of soot do not get into your eyes. To do this, it is advisable to use safety glasses.

Frying pan precautions

How to clean a pan at home

Cookware for frying on the stove is made of different materials – stainless steel, aluminum, cast iron. In addition, there are all kinds of coatings that provide the product with non-stick properties. It is necessary to clean kitchen utensils, given the material of manufacture, the presence of additional elements – a plastic or wooden handle, Teflon, ceramic coating.

Cleaning a cast-iron pan from carbon deposits

A heavy, thick-walled cast-iron pan, which our grandmothers used, can be washed from plaque in several ways. It is important to check if there is any non-stick coating on it, the presence of which involves some limitations. A good way to wash dishes from an alloy of metal with carbon from carbon deposits is to calcine on a fire for 40 minutes, after pouring 2 cm of table salt or sand to the bottom.

A cast iron pan can be mechanically cleaned using sand, a knife or a metal washcloth. Such utensils are well cleaned by heat treatment: the product can be baked on an open fire – a gas burner, taken for a picnic and heated on a fire. In some cases, the use of a blowtorch is effective. Reliable helpers will be less extreme means of cleaning pig iron – household chemicals.

Teflon coated non-stick pan

Aluminum or steel products (and sometimes cast iron) can have a non-stick coating. More often it is made of a polymer with special properties – Teflon or Teflon. Teflon is afraid of mechanical impact and all kinds of abrasive particles. In this regard, it is recommended to use silicone or wooden shovels during cooking.

You can wash the pan coated with carbon with the help of special products for the care of products with Teflon. The dishes can be washed by boiling soda in it, vinegar or rubbing with mustard powder. For this purpose, it is desirable to use a nylon washcloth or sponge to care for polymer-coated dishes. The external side is cleaned mechanically if there is no paint or enamel on the product.

Cleaning aluminum utensils

Inexpensive and comfortable aluminum pans “live” in many modern kitchens. It is not recommended to clean dishes from this metal mechanically – scrape with a knife, clean with a metal washcloth. The walls and bottom can be deformed, scratches, dents will appear on the surface. Do not use soda for cleaning – light metal does not “make friends” with alkali.

Oily stains from the walls can be washed with citric acid, vinegar, salt, laundry soap. Aluminum products can be processed using household chemicals. A delicate and effective way of cleaning is water with the addition of laundry soap, grated. It is necessary to lower the pan into a concentrated soap solution, bring to a boil and remove from heat after an hour.

Folk remedies

If there is time, you can use improvised means for cleaning kitchen utensils. Since it is not always possible to wash the pan from soot and fat, laundry soap, soda, salt, detergents for dishes, non-traditional components – Coca-Cola, and medications are used. Folk methods of softening scale on the walls of dishes are economical, almost harmless, but not always effective. Many of them work only when the utensils are heated, therefore they require compliance with safety rules..

Laundry soap

To prepare the detergent, you will need a bar of 72 percent laundry soap, a large pan with water, 100 g of PVA glue. It is necessary to boil water (about 5 liters), add grated soap to boiling water, pour glue. Lower the pan into a boiling composition, turn off the burner after an hour. After the concentrate has cooled, you can start cleaning. Wash soft soot:

  • a stiff brush;
  • scraper
  • metal washcloth.

Using stationery glue

A good effect is given by a mixture of soda ash (300 g) and silicate glue (65 g). Add the ingredients to boiling water (4-5 liters), stirring, wait until the soda granules are completely dissolved. Then put in a pan a dirty pan and boil for at least an hour. After the procedure, fat and soot will begin to exfoliate from the dishes and can be easily washed with a metal washcloth. A mixture of glue and soda can be reused for other dishes – cleaning efficiency will remain high.

Salt and soda

A simple and unpretentious method of thermal cleaning is extremely effective. For him, it is necessary to pour a layer of baking soda with salt in a pan and calcine on fire for 2-3 hours. After that, the dishes should be cooled and washed with carbon brush under running water – fragments of soot will fall off before our eyes. This method cleans well, gives gloss to the product from the inside, but it is impossible for them to remove corrosion near the handle and to wash the carbon from the outside of the pan.

Soda and Vinegar

For this recipe you will need a large pan in which you need to boil water. Then add 1 cup of baking soda (sodium bicarbonate) and place in the pan. Boil for half an hour, pour 1 cup of 9% vinegar, turn off the burner. Leave for 1-2 hours, let the tartar turn off, then wash it with a hard washcloth or brush. Such cleaning is effective for small contaminants – a long-term layer of fat may not succumb.

Citric acid with food baking powder

This method is suitable for any dishes, including those with non-stick coating. You will need one sachet of baking powder and citric acid (20 g each), which you need to pour into the pan, add 1 tbsp. l dishwashing liquid (Fairy). Pour the resulting mixture with water and put the dishes on the stove, turning on the heat for half an hour. After that, wait until the metal cools down and wash the soot with a washcloth or scrape off with a knife.

Hydrogen peroxide

You can wash the layer of burning and fat from the outside of the dishes with your own prepared paste. Work order:

  1. You need to take half a glass of baking soda and add hydrogen peroxide to it, mix, achieving a consistency of thick sour cream.
  2. Put the resulting mixture on the walls and bottom of the dishes, leave to soak for half an hour, covered with a plastic wrap.
  3. Wash soft carbon with a brush and sponge under running water.
  4. The procedure can be repeated if all spots have not been removed the first time..

Hydrogen peroxide to clean the pan

How to restore the non-stick properties of the pan after cleaning

Sometimes, after cleaning, the pan acquires an external shine, but loses its non-stick properties. In such dishes it’s difficult to fry even fried eggs – the products strive to stick to the bottom. You can get rid of this trouble if you burn the utensils on fire with the addition of salt for 1-2 hours. After this, salt should be poured, pour half a glass of vegetable oil into the dishes and warm again (5-7 minutes). Cool the pan, rinse the oil with warm water and a neutral detergent, then wipe the walls and bottom with a paper towel.

A ceramic-coated pan can be heated on the stove by pouring a couple of tablespoons of vinegar into it. Another way to regenerate ceramics is to apply a thin layer of vegetable oil. It must be rubbed into the surface, and the dishes left for several days so that the fat is absorbed. After such manipulations, the dishes will become not only brilliant, but will also restore their non-stick qualities.

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