Separate nutrition for weight loss: menu and product table

The content of the article

• The essence and rules of separate nutrition
• Product Compatibility Chart
• Menu Design Principles
• Menu
• Recipes

Separate nutrition menu for quick and effective weight loss is based on a special table of product combinations. The effectiveness of the diet is directly affected by compliance with all its rules. The separate power cycle is designed for a period of 30 days – otherwise the desired effect will not be achieved.

The essence and rules of separate nutrition

The high efficiency of the diet is achieved due to the hourly scheduled meals, consisting of strictly defined products, selected according to the principle of compatibility. Accumulation of toxins and toxins in the intestine does not occur. Here are the most important principles of separate nutrition:

1. Using the compatibility table when compiling the menu. Correct combinations are perfectly absorbed, do not overload the digestive tract.
2. Cooking simple dishes. The smaller amount of ingredients in the finished food is better absorbed by the digestive system..
3. The time intervals between meals. The body needs time to digest food. Therefore, for example, between lunch and afternoon tea, a gap of 2-3 hours should be made. Do not allow too long intervals.
4. Physical activity. Exercise also contributes to weight loss and accelerate weight loss..
5. Free use of certain foods. Watery fruits and green vegetables are allowed to eat in small portions in between, for example, afternoon tea and dinner. It can be melon, cucumbers or watermelon.
6. Bowel cleansing before diet. For 2-3 start of the course, the body should be prepared by arranging fasting days.
7. Minimum heat treatment. After long cooking, many foods lose their nutritional properties, and nutrients are destroyed..
8. Duration of diet, repetition of the cycle. The course of fractional nutrition lasts 30-90 days. In case of violation of the regime should start the diet from scratch (2-3 fasting days). It is recommended to repeat the course with an interval of at least 3 months.

An important part of the diet is the division of days by type of food. This distinction helps the body absorb food better, and the load on the digestive tract is reduced. The diet should consist of a four-day cycle:

1. Protein. A cycle always begins with it. The main part of the menu is animal proteins combined with simple fresh green vegetables.
2. Starchy. The daily menu consists of potatoes, legumes, porridge on the water.
3. Carbohydrate. Dessert day. You can eat chocolate, light desserts, pasta, etc..
4. Vitamin. The lowest calorie day, the menu for which consists of fruits, watery vegetables, nuts, candied fruits.

Product Compatibility Chart

Used to make the right menu, suitable for the basic principles of a fractional diet. The compatibility table for separate meals contains the following notation:

• 1 … 16 – group numbers for compatibility compatibility (both horizontally and vertically)
• “*” – a cell with repeating positions;
• “-” is a bad combination that cannot be used;
• “0” is a neutral combination;
• “+” Optimal combination of products.

For proper use of the table, you should compare the numbers of food groups from the first column and the first row, which are planned to be included in the next meal. So, on a protein day you can eat boiled chicken breast (position number 1) with a salad of green vegetables (position number 10). This combination is highlighted in the table by the “+” symbol and is optimal. On the contrary, it is forbidden to cook porridge (No. 7) in milk (No. 12), which is indicated by the “-” sign.

Menu Design Principles

Separate nutrition for weight loss will only help if you follow the recommendations for a combination of products. The table below shows the food that can not be consumed on certain days of the cycle:

Menu

A nutrition plan should be prepared in advance, striving for maximum diversity, subject to the rules in the compatibility table. Here is an example of a 4-day menu:

Recipes

Strict adherence to diet does not mean the rejection of delicious dishes. Recipes tailored to product compatibility rules:

1. Braised chicken with vegetables. Rinse half a kilogram of chicken, clean from grease, films. Cut into small pieces of arbitrary shape. Rinse the average zucchini, cut off the ends, peel the peeler or knife, chop the flesh into cubes. Rinse 200 g of Beijing cabbage, chop with checkers. Peel, wash, cut 300 g of potatoes into cubes. Combine all prepared components in a saucepan, pour half a glass of boiled water, stew the dish, setting medium heat and cover the saucepan with a lid, 40-50 minutes.
2. Green salad with an egg. Boil 3-4 chicken eggs, cut into a cube, removing the shell. Wash 100 g of iceberg lettuce, tear by hand or chop with checkers. Rinse the fresh cucumbers, separate the ends, grate with straws on a coarse grater. Rinse a bunch of dill, cut the stems, chop the greens. Combine the prepared ingredients, enter 2 tbsp. l stir yogurt.

Attention! The information presented in the article is for guidance only. Materials of the article do not call for self-treatment. Only a qualified doctor can make a diagnosis and give treatment recommendations based on the individual characteristics of a particular patient.