5 recipes for chicken gravy

The content of the article

• Creamy Chicken Breast Gravy
• Hot sauce in a pan
• Chicken fillet in tomato sauce
• Sour Cream Recipe
• Dish with mayonnaise

The taste of any garnish will harmoniously emphasize the chicken breast sauce. This versatile simple and tasty sauce is perfect for both mashed potatoes and pasta or porridge. Gravy is being prepared quickly, it belongs to quite budget dishes, and it does not require special culinary skills.

Creamy Chicken Breast Gravy

• Time: 45 minutes.
• Servings Per Container: 4 persons.
• Complexity: light.

The classic recipe for chicken sauce, in addition to meat, includes fried onions and carrots, tomato paste, cream. To improve the taste of the sauce, you can add other vegetables (bell pepper, tomatoes), mushrooms, herbs.

Ingredients:

• chicken fillet – 0.4 kg;
• onions – 1 pc.;
• carrots – 1 pc.;
• fat cream – 150 ml;
• flour – 2 tbsp;
• tomato paste – 1.5 tbsp .;
• vegetable oil – 40 ml;
• salt, seasonings – to taste.

Cooking method:

1. Rinse the meat under running water, dry it with a paper towel, cut into cubes with a side of 1.5-2 cm.
2. Pour oil into a skillet, heat, put slices of fillet, fry over high heat until golden.
3. Move the finished meat into a pan, and fry the finely chopped onion and grated carrots on the remaining fat..
4. Add the vegetable frying to the pan to the chicken, add tomato paste, salt, seasonings to taste, pour a glass of cold boiled water.
5. Put on the stove, wait for boiling, make minimal fire, simmer gravy for half an hour.
6. In cold water, dilute flour, pour into a pan, add cream. Put out another 5-7 minutes.

Hot sauce in a pan

• Time: 40 minutes.
• Servings Per Container: 5 persons.
• Complexity: light.

This sauce is seasoned with black pepper and a bay leaf, sometimes paprika. To make the sauce hot, you can put a little garlic, hot pepper in it, or add a spoon or two of mustard or adjika at the end of cooking. Chicken legs or chicken legs – thighs are also suitable for a dish.

Ingredients:

• chicken wings – 5-6 pcs.;
• onions – 1 pc.;
• garlic – 3-4 cloves;
• chili – 1 pod;
• tomatoes – 3 pcs.;
• butter – 30 g;
• vegetable oil – 2 tbsp;
• cream – 50 ml;
• flour – 2-3 tbsp .;
• fresh basil – a bunch;
• salt, pepper – to taste.

Cooking method:

1. Roll the wings in flour, fry until golden brown.
2. Pour the tomatoes with boiling water, peel, puree with a blender.
3. Peel the onion, chop finely. Pass the garlic through the press. Chile into thin strips.
4. Fry the prepared vegetables in butter, add tomato puree, simmer for 2-3 minutes on low heat.
5. Put the vegetable dressing in the pan to the chicken, pour the cream and 200 ml of water, salt and pepper.
6. Mix everything thoroughly, put the gravy on a moderate fire. Stew under the lid for about half an hour, stirring the sauce from time to time and turning the wings.
7. In chopped gravy, put chopped basil, stir.

Chicken fillet in tomato sauce

• Time: 30 minutes.
• Servings Per Container: 6 persons.
• Complexity: light.

As a base, any tomato product is suitable – pasta, sauce, ketchup. Grated tomatoes can also be used, having previously removed the skin from them. To prevent the sauce from being too acidic, you should put a pinch of sugar in it.

Ingredients:

• chicken meat – 600 g;
• onions – 1 pc.;
• tomato paste – 3 tbsp;
• flour – 1 tbsp;
• meat broth – 1 tbsp .;
• garlic – 1 clove;
• vegetable oil – 50 ml;
• sugar -? tsp;
• salt, spices – to taste;
• fresh chopped greens – to taste.

Cooking method:

1. In a skillet with fat, fry grated clove of garlic until light golden.
2. Put chicken meat cut into small pieces, fry for 3-4 minutes.
3. Then send the onion, cut into half rings, into the pan, cook until it is soft and transparent..
4. Put flour with onion meat, knead thoroughly.
5. Add tomato paste and broth, stir. Enter salt, sugar, spices.
6. Quench over low heat for a quarter of an hour. Sprinkle the prepared gravy with chopped herbs.

Sour Cream Recipe

• Time: 40 minutes.
• Servings Per Container: 5 persons.
• Complexity: light.

Delicious chicken sauce for spaghetti or other pasta is often cooked with sour cream. This fermented milk product makes the dish slightly spicy due to pleasant acidity. If desired, a little grated hard cheese can be put in such gravy.

Ingredients:

• chicken – 500 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• flour – 50 g;
• sour cream – 200 ml;
• salt, spices to taste.

Cooking method:

1. Fry pieces of meat to a light brown crust, transfer to a pan.
2. On the remaining fat, cook the vegetable fry from a chopped onion in a small cube and grated carrots. When the slices of vegetables become soft and slightly gilded, introduce flour. Fry 1-2 minutes.
3. At the end, put sour cream, mix thoroughly. Put out about five minutes.
4. Pour the prepared sauce into the pan to the fried chicken, salt, add your favorite spices. Simmer the gravy over low heat until cooked (about half an hour).

Dish with mayonnaise

• Time: 20 minutes.
• Servings Per Container: 5 persons.
• Complexity: light.

Chicken and mayonnaise sauce is prepared quickly, but it turns out to be too high in calories, so it is best served with some cereal, rice or pieces of boiled vegetables. Mayonnaise should be taken bold – with a light dish it can turn out sour.

Ingredients:

• chicken fillet – 400 g;
• onions – 1 pc.;
• carrots – 1 pc.;
• Bulgarian pepper – 1 pc.;
• mayonnaise – 75 ml;
• sunflower oil – 30 ml;
• salt, spices, herbs – to taste.

Cooking method:

1. Put the meat in a pan in a whole piece, fill with cold water, pour a little salt, boil until tender.
2. In sunflower oil, fry the onion, cut into half rings, until transparent, add the grated carrots and the bell pepper cut into thin strips. Fry until soft vegetables.
3. Lightly cooled fillet cut into pieces, send to the pan to the vegetable mixture.
4. Add mayonnaise, spices, herbs. Darken slightly over low heat.