Gravy for pasta – recipes with photos. How to cook gravy for pasta with or without minced meat

The content of the article

• How to cook pasta gravy
• How to Make Gravy for Tomato Pasta
• How to make sour cream pasta gravy
• Delicious gravy for pasta in milk
• Pasta Vegetable Gravy
• Beef Gravy for Pasta
• Sausage sauce for pasta
• Chicken Gravy
• Minced pasta gravy

Most people who have tried this side dish love pasta. It goes well with cutlet, sausage, but pasta with gravy is a dish that won the hearts of tasters. Culinary specialists invented many seasoning options. What is cooking pasta for gravy? There are recipes with mushrooms, meat, vegetables, cheese.

How to cook pasta gravy

It is not enough to cook pasta correctly, you also need to season them deliciously. Gravy for pasta will help diversify the dish, give it a completely different taste. Mushroom, tomato, cheese dressing only improves the finished dish (spaghetti, vermicelli). Sauce and gravy should not be confused: the former has a more fluid consistency and less saturated taste. If the dressing turns out to be too watery, then it must be thickened with flour or starch during cooking.

Many dressings are suitable for a hearty, nutritious dinner based on various ingredients. There is even gravy for pasta without meat, which will appeal to people who have abandoned this product. Types of seasoning:

1. Meat (from chicken, beef, pork, veal, lamb).
2. Vegetable sauce for pasta (tomato, carrot, squash, pepper, vegetable mix).
3. Mushroom (you can use champignons, porcini mushrooms, combine them with vegetables or meat).
4. Prepared on the basis of dairy, sour-milk products (cream, milk, sour cream).

A few nuances to make a good dressing:

1. Marinate the meat before frying it or stewing it. So you will achieve good saturation of chicken, pork, beef with spices or softening the fibers so that the meat product is as gentle as possible.
2. Remove peel, bones, fat from meat.
3. Do not try to mix a lot of dairy products, otherwise get an acidic mixture.

How to Make Gravy for Tomato Pasta

Bright and rich tomato dressing will suit the spaghetti that you have prepared for any meal. What you need to take:

• tomatoes – 4-5 pcs.;
• onion – 1 pc.;
• clove of garlic – 3 pcs.;
• ketchup (juice or tomato paste) – 2 tbsp. l .;
• sunflower oil – 3 tbsp. l .;
• any red wine – 2 tbsp. l .;
• sugar – 1 tsp;
• salt;
• pepper;
• parsley.

Step-by-step instructions on how to prepare pasta sauce:

1. Peel, chop and fry the onion in a pan with sunflower oil.
2. Chopped garlic, parsley, send to the onion and cook until they are softened.
3. Scald the tomatoes with boiling water, remove the peel. Mash or puree with a blender.
4. Add the tomatoes to the vegetables in the pan. Stew the mixture for 10 minutes.
5. Add ketchup, all spices and let simmer for another 10 minutes. Pour the wine at the very end.

How to make sour cream pasta gravy

Tender sour cream dressing with chicken is an excellent option for a hearty meal. What ingredients are needed:

• chicken breast meat or pork – 300-400 g;
• onion – 1 pc.;
• clove of garlic – 2 pcs.;
• flour – 2 tbsp. l .;
• water or chicken stock – 50 ml;
• sour cream – 1 tbsp .;
• basil;
• salt and pepper.

Gravy recipe for pasta step by step:

1. The choice of meat depends on how nutritious dressing you want. Chicken or pork is cut into strips, browned in a pan.
2. Onions finely chopped, sprinkled with meat. After the vegetable has turned golden, flour is poured and the whole mixture is allowed to go.
3. When the composition has acquired a caramel color, water is added. All stir and close the lid. Stew all 15 minutes.
4. Pour in sour cream and at the same time fill in herbs and all spices indicated in the recipe. The remaining cooking time is 5 minutes. Do not overheat the gravy on a fire so that the taste of greens does not disappear, the aroma is not lost.

Delicious gravy for pasta in milk

A simple refueling option is being prepared quickly, it is not too costly for finances, all the ingredients are often in every home. Seasoning goes well with spaghetti. Take this set of ingredients:

• milk – 1.5 tbsp .;
• butter – 50 g;
• flour – 2 tbsp. l .;
• salt.

Step by step instructions:

1. Heat melted butter in a saucepan.
2. Pour the flour, stir and fry until it turns golden.
3. After this step, pour in all the milk and mix very thoroughly until smooth. Make sure that there are no lumps in the mixture, a good dense structure is maintained.
4. After boiling, salt, stir. Ready dressing can be served with dishes and enjoy.

Pasta Vegetable Gravy

Seasoning with a bright taste that will appeal to everyone. Vegetable sauce – this is an option that is suitable even for vegetarians. What you need to dress with vegetables:

• tomatoes – 400 g;
• onion – 2 pcs.;
• bell pepper – 3 pcs.;
• zucchini – 1 pc.;
• pumpkin – 100 g;
• ketchup (tomato paste, thick juice) – 2 tbsp. l .;
• olive oil – 3 tbsp. l .;
• fragrant spices (rosemary, black pepper, basil, garlic, thyme, dried garlic) – to taste.

Recipe:

1. Pour olive oil into a pan and heat.
2. All vegetables need to be washed, cut into slices. Before chopping, the tomato must be scalded with boiling water, remove the skin.
3. Stew all vegetables in hot oil with the lid closed.
4. Wait until all vegetables are softened, sometimes adding water and stirring the mixture. Add two tablespoons of ketchup, spices, stew for a minute and remove from the stove.

A flavorful addition to the side dish can be made on a meat, vegetable, mushroom basis. To do this, you will need a frying pan or a slow cooker, the necessary set of products and the desire to make an everyday dish original and tasty. You can add your favorite spices, cook on the basis of milk, sour cream, water and experiment with flavors to make sure that pasta in cooking is interesting and varied. From the video below you will learn simple recipes for delicious gravy.

Beef Gravy for Pasta

Sausage sauce for pasta

Chicken Gravy

Minced pasta gravy