Banana Pancakes: Recipes

The content of the article

• How to make banana pancakes
• Banana Pancakes – Recipe
• Classic
• On kefir
• In milk
• Banana Pancakes Diet
• With eggs
• No eggs
• With cottage cheese and banana
• No flour
• Oatmeal
• With chocolate
• American banana pancakes – cooking secrets

Pancakes are distant American relatives of pancakes and fritters, which are traditionally mixed in milk and eggs. They are an everyday breakfast dish in faraway America. They are made sweet, eaten with cottage cheese, chocolate, fruits, dipped in syrup, honey, jam. Below we will talk about delicious, healthy, varied banana pancakes..

How to make banana pancakes

A housewife who knows how to fry thin pancakes can easily make banana pancakes. The products for them are purchased the simplest: flour, eggs, sugar, milk, kefir. Egg whites are beaten into foam, the yolks are ground with sugar and diluted with milk. Banana slices need to be mashed using a blender or an ordinary fork. A wonderful feature of overseas pancakes is that they are fried without fat. Even a cast-iron pan is slightly greased once with oil to fry several cakes in a row.

You can constantly surprise relatives and guests if you change the filling to the dessert. American-style pancakes are amazingly delicious with sweet sauces (vanilla, caramel, strawberry). You can coat them with chocolate paste, jam, boiled condensed milk, layered with soft fruits. Maple syrup, honey, chocolate and nut paste are considered traditional additives to soft cakes. Sometimes a mini-cake is made from pancakes, which is cut into pieces and served as a cake.

Banana Pancakes – Recipe

A variety of recipes with photos step by step tell you how to cook lush pancakes in a dry pan. Choose a simple banana pancake recipe for any occasion. Some dishes are suitable for a hearty breakfast for the whole family, others – like diet pastries for coffee for your beloved. Surprisingly, such pancakes can be cooked without eggs, milk, sugar. In dietary options, meals are replaced by oatmeal and oatmeal. Among the great variety you will certainly find a recipe to your liking.

Classic

• Cooking time: 20-30 minutes.
• Servings Per Container: 6-8.
• Calorie dishes: 184 kcal.
• Purpose: for breakfast, dessert.
• Cuisine: American.
• Difficulty making: easy.

The first will be a classic banana pancake recipe, highly respected by Americans. Unlike the usual fritters (mix everything and heat for pleasure), overseas pancakes will have to tinker a bit. Egg whites are beaten into a stable foam and poured into a mixture of the remaining components. If you mix the mass gently, the baking will be airy, soft, melting in your mouth.

Ingredients:

• banana (large) – 1 piece;
• flour – 1.5 cups
• sugar – 3 tablespoons;
• milk – 1 cup;
• butter – 40 g;
• chicken egg – 2 pieces;
• salt – 0.5 teaspoon;
• baking powder – 1.5 teaspoons.

Cooking method:

1. Separate eggs into whites and yolks. Grind the yolks with sugar, add banana puree, or fruit, cut into pieces, soft butter. Pour milk and whisk mixture until smooth.
2. Mix baking powder and salt with flour, add to batter, mix.
3. Beat whites in a strong foam, gently spread it in the finished mixture and mix gently.
4. Fry the pancakes on both sides for 2-3 minutes.
5. Serve them with maple syrup, honey, jam.

On kefir

• Cooking time: 20-30 minutes.
• Servings Per Container: 6-8.
• Calorie content: 146 kcal.
• Purpose: for breakfast, dessert.
• Cuisine: American.
• Difficulty making: easy.

Like the usual grandmother’s pancakes, these banana pancakes on kefir or fermented baked milk are easy and quick to start. However, their taste remains American and the appearance should be appropriate: perfectly round, thin, ruddy flat cake. The process of kneading the dough is simple, you do not even need to beat the eggs. Vary the amount of sugar according to your needs, the required minimum is given in the recipe, but if you need more, feel free to add!

Ingredients:

• banana (large) – 2 pieces;
• kefir – 1 cup;
• flour – 1 cup;
• egg – 2 pieces;
• sugar – 1 teaspoon;
• vegetable oil – 30 ml;
• soda, salt – 1/2 teaspoon.

Cooking method:

1. Knead banana slices with sugar and egg, add kefir, salt, soda to the mixture.
2. Introduce the flour and knead the dough as if it were a pancake. Bring it to uniformity with a hand blender.
3. Add oil, stir with a spoon and fry in a dry pan with non-stick coating.

In milk

• Cooking time: 30 minutes.
• Servings Per Container: 8-10.
• Calorie dishes: 165 kcal.
• Purpose: for breakfast, for dessert.
• Cuisine: American.
• Difficulty making: easy.

This section looks at another banana pancake recipe popular in the US. Peanuts are present in it, and part of the flour is replaced by food bran, which helps to improve the digestive tract. Not only delicious, but also very healthy pancakes for the body are obtained. You can serve them with honey, decorated with berries, slices of fruit, but even without any decorations, this baking has an excellent taste!

Ingredients:

• wheat flour – 150 g;
• banana (large) – 1 piece;
• egg – 2 pieces;
• food bran – 2 tablespoons;
• sugar – 2 tablespoons;
• milk – 300 ml;
• butter – 50 g;
• salt, soda – 1/2 teaspoon;
• peanuts – 50 g.

Cooking method:

1. Beat eggs and sugar until white foam. Add milk, melted butter, mix.
2. Mix bulk products: flour, baking powder, bran, salt. Introduce them into the milk-egg mixture, knead.
3. Cut the banana fruit into small cubes. Pour them into the finished dough. Pour peanuts over there..
4. Fry small pancakes on both sides in a dry but well-heated pan..
5. Garnish the cakes with sweet syrup.

Banana Pancakes Diet

• Cooking time: 10 minutes.
• Servings Per Container: 1-2
• Calorie dishes: 125 kcal.
• Purpose: for breakfast, for dessert.
• Cuisine: American.
• Difficulty making: easy.

During the diet, you want a varied diet that brings pleasure. Try making diet pancakes with banana and oatmeal. As a sauce, a mixture of fresh or frozen strawberries, low-fat kefir and one teaspoon of honey is suitable for them. If you do not have oatmeal – it does not matter. A quality blender will instantly grind oatmeal into wholemeal. Please note: the dough is prepared without baking powder and soda.

Ingredients:

• Egg – 1 piece;
• Banana – 1 piece;
• Oatmeal – 1 spoon or a little more.

Cooking method:

1. Grind banana slices with an egg, mix with oatmeal. The dough should not be too thick.
2. Preheat a frying pan with a non-stick coating, bake cakes under the lid (2-3 minutes will be enough on each side).
3. Serve with sauce or a little honey.

Find out what diet desserts can be made..

With eggs

• Cooking time: 5-10 minutes.
• Servings Per Container: 1-2
• Calorie dishes: 115 kcal.
• Purpose: for breakfast, for dessert.
• Cuisine: American.
• Difficulty making: easy.

The lowest calorie pancakes are made without flour at all. Before you cook the banana egg pancakes, place a kettle. Pancake baking will be over faster than it boils. Do not fry American pancakes for the future, they are good fresh, a little warm. If you like, you can add crushed walnut or two to the dough, healthy yummy will be more satisfying.

Ingredients:

• banana (ripe) – 1 piece;
• egg – 2 pcs..

Cooking method:

1. Grind banana slices with a blender, add eggs, beat for a minute or a half.
2. Fry small round pancakes on both sides in a non-stick pan under the lid.
3. Serve for tea or coffee.

No eggs

• Cooking time: 20-30 minutes.
• Servings Per Container: 5-6
• Calorie dishes: 173 kcal.
• Purpose: for breakfast, for dessert.
• Cuisine: American.
• Difficulty making: easy.

This section provides a simple recipe and recommendations on how to cook pancakes without eggs with a banana. The dish is lean, vegan, tasty and very healthy. Such pancakes are made from whole grain flour without eggs and milk. Add a little odorless vegetable oil to the dough to fry mini pancakes like classic, in a dry frying pan. If desired, replace white sugar with cane or fructose.

Ingredients:

• banana – 1 piece;
• whole grain flour – 1 cup;
• sugar – 1/3 cup;
• water or vegetable milk (soy, coconut, sesame) – 1/2 cup;
• olive oil, corn – 1/4 cup;
• soda, citric acid – 1/3 teaspoon each.

Cooking method:

1. Pound the banana slices with sugar into a liquid puree, mix it with the rest of the ingredients, use a blender to prepare a homogeneous dough.
2. Fry the mini pancakes in a dry pan, each side for about 2-3 minutes.
3. Serve with honey.

With cottage cheese and banana

• Cooking time: 30-40 minutes.
• Servings Per Container: 6-8.
• Calorie dishes: 181 kcal.
• Purpose: for breakfast, for dessert.
• Cuisine: American.
• Difficulty making: easy.

For lovers of banana-curd baking, there is a wonderful recipe for breakfast. If you already love overseas pancakes and want variety, start experimenting with various additives. Banana pancakes with cottage cheese are obtained quickly, tasty and quite American. The secret of baking in a dough that is thoroughly ground or crushed by a blender into a homogeneous mass without curd grains and banana slices. Such pancakes come out tender and very beautiful. If low calorie content is not important for you, add 2-3 tablespoons of sugar to the dough.

Ingredients:

• cottage cheese – 170 g;
• banana (large) – 1 piece;
• milk – 100 ml;
• egg – 2 pieces;
• corn flour – 60 g;
• whole grain flour – 75 g;
• baking powder dough – 1 teaspoon;
• cinnamon – 1/3 teaspoon;
• vegetable oil – 2 tablespoons.

Cooking method:

1. Before making the dough, carefully grind the cottage cheese into a homogeneous mass. Add banana puree, egg yolks and beat the mixture.
2. Mix flour, cinnamon, baking powder. Introduce the dry mixture into the liquid, stir until a dough is obtained.
3. Beat the egg whites in a lush foam, introduce them into the dough, stir gently. Pour the butter into the dough.
4. Fry the pancakes in an ungreased pan. Frying time – 2-3 minutes on each side.

No flour

• Cooking time: 10 minutes.
• Servings Per Container: 1-2.
• Calorie dishes: 122 kcal.
• Purpose: for breakfast, for dessert.
• Cuisine: American.
• Difficulty making: easy.

Another recipe for American tortillas, which is useful to those who carefully monitor their figure. These flour-free banana pancakes are festive, improved, containing berries and coconut. A very useful treat for those who seek to learn the right nutrition (pp). Before preparing the dough for baking, carefully mash the banana fruit with a fork. After that, you just have to mix and fry everything – it’s ten minutes.

Ingredients:

• banana (ripe) – 1 piece;
• egg – 2 pieces;
• coconut flakes – 30 g;
• berries (lingonberries, blueberries) – 1 tablespoon;
• cinnamon – 1/4 teaspoon;
• vegetable oil – 1/2 tablespoon.

Cooking method:

1. Mix all the ingredients (you can use a mixer or a blender) to make a dough like a pancake. If the dough is too thin, add more coconut flakes..
2. Fry the cakes on both sides until golden. Serve with fruit and some honey.

Here’s another simple banana pancake recipe..

Oatmeal

• Cooking time: 30 minutes.
• Servings Per Container: 1-2
• Calorie dishes: 121 kcal.
• Purpose: for breakfast, for dessert.
• Cuisine: American.
• Difficulty making: easy.

A recipe that successfully fits into the proper nutrition system, which is even reflected in its name – “Oat-banana pancakes PP”. You will need a little more time to create them, since oatmeal should swell, but the dish requires very little of your participation. Cook pancakes with oatmeal instead of flour, enjoy a banana dessert and keep your figure slim.

Ingredients:

• banana – 1 piece;
• oat flakes – 50 g;
• milk – 100 g;
• baking powder dough – 1/4 teaspoon;
• egg – 1 piece.

Cooking method:

1. Mix all ingredients to a homogeneous mass using a blender. Let the dough stand for 10-15 minutes, during which time the flakes swell, absorbing moisture.
2. Fry small oatmeal cakes in a dry skillet with a non-stick layer. Serve with honey or banana puree and yogurt sauce.

With chocolate

• Cooking time: 20-30 minutes.
• Servings Per Container: 5-6
• Calorie dishes: 190 kcal.
• Purpose: for breakfast, for dessert.
• Cuisine: American.
• Difficulty making: easy.

For a moment, forget about the principles of good nutrition and prepare wonderful, delicate, incredibly tasty chocolate-banana pancakes for your whole family. Do not spare the cocoa, there is not much chocolate. Serve pancakes with nutella and sliced ​​banana. This cute pastry for coffee or tea will cheer you up for the whole day. Remember: chocolate helps the body produce serotonin, the hormone of happiness. Give the family happiness cooked by loving hands at home!

Ingredients:

• milk – 1 cup;
• banana – 1 piece;
• flour – 150-200 g;
• cocoa – 1-2 tablespoons;
• baking powder – 1/4 teaspoon;
• sugar – 1 tablespoon.

Cooking method:

1. Separate egg whites from yolks. Whip the proteins into a stable foam..
2. Mix the rest of the recipe with a blender into a homogeneous mass..
3. Add protein foam to the mixture, stir gently.
4. Bake in a dry frying pan without oil.

American banana pancakes – cooking secrets

Cooking banana pancakes is easy – even a novice hostess can do this. There are two main secrets: mix the ingredients until smooth and beat the whites thoroughly. An important feature of American pancakes – they are fried in a dry pan. Pour oil into the pan – get fat pancakes instead of pancakes. Try to fry pancakes of the same size, perfectly round.