Chicken breast sauce – recipes with photos

The content of the article

• Chicken Breast Sauce Recipes
• Chicken Breast Sauce with Mayonnaise
• From sour cream
• Ber Blanc
• Cranberry Chicken Breast Sauce
• Orange
• Mushroom
• With parmesan
• With ginger
• With avocado
• Creamy with mustard and thyme

Chicken breast is especially popular among housewives due to the fact that it has a low calorie content, is quickly cooked and is very well absorbed by the body. Many meat dishes are marinated and cooked with gravy. Chicken sauces with different tastes help the dish open in a new way, acquiring interesting flavors and aromas.

Chicken Breast Sauce Recipes

For the preparation of delicious sauces for chicken, various products are used: vegetables, fruits, seasonings, spices, mushrooms and cheeses. Each ingredient gives the breast a unique aroma and taste. Discover the usual chicken fillet in a new way with unusual gravy. Starting to prepare such a treat for the first time, use step-by-step master classes with photos.

Chicken Breast Sauce with Mayonnaise

• Time: 2 hours 15 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 234 kcal / 100 g.
• Purpose: seasoning.
• Cuisine: Russian.
• Difficulty: Easy.

If you are looking for options for a delicious preparation of chicken breast, then chicken sauce based on mayonnaise and sour cream is one of the easiest ways. The set of products in the recipe is simple, the process does not take much time, but the sauce is very tender with a creamy taste and spicy notes of garlic. It is worth noting that such a dressing is used more often by lovers of meat treats, thanks to a simple set of products.

Ingredients:

• mayonnaise – 50 ml;
• sour cream (15% fat) – 100 ml;
• olives – 8 pcs.;
• fresh greens of dill – several branches;
• garlic – 3 cloves.

Cooking method:

1. Mix mayonnaise with sour cream in a saucepan.
2. Pass the garlic through the press, add to the sour cream and mayonnaise mass, mix.
3. Finely chop the dill and olives, add to the dressing, mix again. If desired, you can add a little ketchup or tomato paste to give a beautiful shade and a spicy flavor.
4. Put the finished dish in the refrigerator for 2-3 hours.
5. Serve the gravy by watering the chicken breast.

From sour cream

• Time: 1 hour 15 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 125 kcal / 100 g.
• Purpose: seasoning.
• Cuisine: Russian.
• Difficulty: Easy.

Gravy based on fermented milk products is believed to be the most suitable for meat, especially chicken. This fact is due to the fact that these products combine perfectly and are better absorbed in the aggregate. In addition to garlic, nutmeg adds gravy to sour cream, but you can add other spices as you like. Chicken stewed in such a dressing turns out to be very tasty, tender and aromatic. If you take sour cream with a low percentage of fat, the dish will come out also low-calorie, which is useful to people who control their weight.

Ingredients:

• sour cream – 200 ml;
• water – 70 ml;
• garlic – 2 cloves;
• flour – 2 tbsp. l .;
• nutmeg – ? tsp;
• salt, black pepper – to taste.

Cooking method:

1. Dilute sour cream with water and mix thoroughly.
2. Add garlic, flour, nutmeg and spices squeezed through the press. Mix thoroughly so that there are no lumps.
3. Pour over the chicken breast fried in vegetable oil with sour cream, cover and simmer over low heat.
4. Turn off and let the dish brew for half an hour.

Ber Blanc

• Time: 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 277 kcal / 100 g.
• Purpose: seasoning.
• Cuisine: French.
• Difficulty: Easy.

Chicken breast sauce recipe appeared in France and means “white oil”. It is a thick mass of white, made from butter, which must be cold, and not softened at room temperature. Such gravy is suitable not only for the breast, but also for wings, legs, other parts of the chicken, as well as fish. To make the dish delicious, take natural oil with the highest percentage of fat content.

Ingredients:

• butter – 220 g;
• shallots – 2 pcs.;
• dry white wine – 220 ml;
• wine vinegar – 30 ml;
• lemon juice – 10 ml;
• salt, pepper – to taste.

Cooking method:

1. Shallots finely chop, place in a saucepan.
2. Pour in vinegar and put on low heat.
3. Boil the mass until all the liquid has evaporated.
4. Remove the oil from the refrigerator, cut into several parts and add one at a time, stirring constantly.
5. When the butter has completely melted, add spices, pour in lemon juice, stir well. To obtain a more uniform, delicate texture, grind the mass through a sieve.

Cranberry Chicken Breast Sauce

• Time: 20 minutes.
• Servings Per Container: 10 Persons.
• Calorie content: 44 kcal / 100 g.
• Purpose: seasoning.
• Cuisine: American.
• Difficulty: Easy.

If you find the perfect combination of poultry meat with sweet and sour sauce, be sure to try the recipe for chicken meat sauce with cranberries. The dish is prepared very simply, there are no unusual ingredients in the composition of the products, but the taste of the chicken is not just complemented, but is revealed from a new perspective. Gravy can be served with fish, pork, duck, turkey. If you want to make the treat a little sharper, add black ground pepper to taste.

Ingredients:

• orange juice – 0.5 tbsp .;
• lemon juice – 0.5 tbsp .;
• cranberries – 5 tbsp .;
• honey -? st .;
• salt – a pinch;
• orange peel – 1 tbsp. l.

Cooking method:

1. In a stewpan, mix 2 types of juice with honey, put on a slow fire and cook for 5 minutes.
2. Put cranberries, boil for another 5 minutes.
3. Add salt, continue cooking for another 5 minutes.
4. Put the orange zest, leave it on fire for another minute, remove from the stove. In order to obtain a more uniform consistency, puree the mass with a blender.

Orange

• Time: 45 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 30 kcal / 100 g.
• Purpose: seasoning.
• Cuisine: International.
• Difficulty: Easy.

Chicken in orange sauce is delicious with an amazing aroma of citrus. Such a dish will look great on the festive table and disappear in a matter of minutes. The amount of sugar and honey can be reduced so that the dressing is not so sweet, or vice versa, add pepper, mustard, spices to give the dish spiciness and spicy aroma.

Ingredients:

• oranges – 2 pcs.;
• sugar – 2 tsp;
• lemon juice, grain mustard, honey – optional;
• salt, water.

Cooking method:

1. Dip citruses with boiling water, cut into 2 parts, squeeze juice into a separate container.
2. Cut the remaining pulp and zest into small pieces, put in a small saucepan, pour water so that it covers the fruit mass.
3. Boil for 15 minutes, strain.
4. Pour orange juice, add salt, sugar, simmer for another quarter hour.
5. The sauce is ready, but at this stage you can add other ingredients as desired.
6. Use the resulting dressing to marinate chicken breast, wings, drumsticks before frying, stewing or baking in the oven.

Mushroom

• Time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie content: 124 kcal / 100 g.
• Purpose: seasoning.
• Cuisine: International.
• Difficulty: Easy.

Dressing for chicken with mushrooms and tomatoes is very tender, with a uniform consistency, beautiful pink color. The set of products includes a lot of fresh vegetables, which is useful in combination with poultry for diet food. Take the mushrooms that you love more, but they must be fresh. Choose the fat content of sour cream, starting from what calorie content you want to get gravy.

Ingredients:

• tomatoes – 200 g;
• mushrooms – 200 g;
• zucchini – 300 g;
• vegetable oil – 100 ml;
• sour cream – 50 ml;
• onions – 100 g;
• salt.

Cooking method:

1. Remove the peel from the zucchini, remove the seeds, cut them and tomatoes in half rings.
2. Chop the onion finely, fry in oil along with tomatoes, zucchini. Add 250 ml of water, simmer for about 15 minutes.
3. Rinse the mushrooms well, chop, fry separately until cooked.
4. Combine the fried mushrooms with other vegetables, pour the sour cream, add spices, puree.

With parmesan

• Time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 276 kcal / 100 g.
• Purpose: seasoning.
• Cuisine: Italian.
• Difficulty: Easy.

Cheese-based chicken breast sauce gives the bird a special flavor and aroma. The cream and butter included in the list of ingredients give the gravy a delicate aftertaste, and the cheese gives a thick consistency. The combination of such gravy with chicken is a classic of culinary art. For beauty and additional aroma, add finely chopped fresh herbs to the set of products.

Ingredients:

• butter – 30 g;
• Parmesan – 100 g;
• cream (fatty) – 150 ml;
• salt pepper.

Cooking method:

1. Put oil in a pan and put on a slow fire.
2. After the butter has melted, start pouring a thin stream of cream, stirring constantly.
3. Add spices, wait for boiling, tighten the fire and simmer for another 5 minutes, without stopping interfering.
4. Remove the sauce from the stove, add the grated cheese, mix until completely dissolved. Serve Hot Chicken Breast.

With ginger

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 318 kcal / 100 g.
• Purpose: seasoning.
• Cuisine: International.
• Difficulty: Easy.

Fans of spicy foods should try the chicken breast sauce with ginger. In combination with other components, it turns out to be sweet and sour with spicy bitterness, which you can regulate by changing the amount of ginger in the recipe. In addition to a delicious unique taste, the dressing also has a wonderful aroma, which can be enhanced with fresh herbs or spicy spices.

Ingredients:

• soy sauce – 50 ml;
• honey – 40 ml;
• olive oil – 40 ml;
• lemon juice – 40 ml;
• ginger root – 20 g.

Cooking method:

1. Melt the honey in a small saucepan, pour in soy sauce, lemon juice, mix. Keep cooking.
2. Peel the ginger, chop finely, add to the remaining ingredients, stir.
3. Pour in oil, stir, remove from heat, let it brew for about 40 minutes.

With avocado

• Time: 15 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 163 kcal / 100 g.
• Purpose: seasoning.
• Cuisine: International.
• Difficulty: Easy.

This sauce recipe is one of the simplest, it includes a minimum of ingredients, is prepared in a matter of minutes, but it turns out amazingly tasty. Such gravy is suitable for fried, baked chicken breast, and for boiled. If you replace the cream with natural yogurt or low-percentage sour cream in the recipe, then the sauce can be used to prepare dietary dishes.

Ingredients:

• avocado – 150 g;
• cream – 150 g;
• salt.

Cooking method:

1. Peel the avocado, remove the stone, and wipe the pulp through a sieve.
2. Pour in the cream, add salt to taste, puree the mass with a blender.

Creamy with mustard and thyme

• Time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 194 kcal / 100 g.
• Purpose: seasoning.
• Cuisine: International.
• Difficulty: Easy.

Chicken breast, baked with mustard and thyme sauce, is very tender, soft and insanely aromatic. Cream gives a special charm to the dish, garlic gives spicy notes, and the ruddy cheese crust looks appetizing. In addition, the treat has a beautiful appearance. The amount of gravy is calculated per kilogram of chicken fillet, which is beaten and then fried on both sides.

Ingredients:

• cream – 1 tbsp .;
• mustard – 1 tsp;
• cheese – 100 g;
• garlic – 3 cloves;
• thyme – 1 pinch;
• pepper.

Cooking method:

1. Mix cream with mustard, minced garlic, thyme, pepper.
2. Pour the prepared breast with sauce, sprinkle with grated cheese, bake for 20 minutes in the oven at 1800.