Corn porridge in a slow cooker in milk and water

The content of the article

• How to cook corn porridge in a slow cooker
• In milk
• On the water
• How much to cook corn porridge
• With pumpkin
• With meat

This breakfast dish is a hearty, vitamin-rich meal. To saturate, you need to eat quite a bit. Cooking corn porridge in a slow cooker is a troublesome task, even for inexperienced housewives. The dish does not burn, it does not need to constantly interfere. Find out how to cook corn cereal porridge with this versatile device..

How to cook corn porridge in a slow cooker

Cooking is standard. Considering the fact that the power and functionality of kitchen devices may vary, the ratio of liquid (water / milk) and cooking time may vary. To cook porridge in a slow cooker, it is recommended to take a standard proportion from a ratio of 2: 5. A dish can be prepared from 20 minutes. up to an hour. Calorie content of 100 g of cereal is only 98 kcal.

In milk

This milk dish has a delicate, refined creamy taste that any child and adult will appreciate. You need to cook it, after having first sweated the cereal with butter. Ready-made food will acquire a rich and unique taste. The calorie content of the dish will be only 120 kcal per 100 g. Milk corn porridge is cooked from the following ingredients:

• milk – 2 glasses;
• corn grits / flour – one glass;
• sugar – 1 tbsp;
• salt – a pinch;
• butter – 50 g.

Cooking:

1. Put the washed grains inside the bowl. Add butter (butter).
2. Sweat for ten minutes (Baking mode)
3. Add sugar, salt, milk.
4. Cook for 20-60 minutes. at the modes “Cooking” / “Buckwheat”.

On the water

Dairy-free corn porridge on the water is healthy: it is rich in trace elements and is easily digested. If a word like calorie is not an empty phrase for you, then the recipe will please. In 100 g dishes only 80 kcal. In addition, such a corn porridge in a slow cooker for children with milk allergies will be an excellent find. You can cook the dish as follows:

• water – 5 tbsp .;
• corn grits – 2 tbsp .;
• salt, sugar – to taste;
• butter – optional.

Cooking:

1. Rinse the cereal and pour it inside (into the bowl).
2. Pour in water and add salt with sugar.
3. Set the mode “Buckwheat” / “Cooking” for 20-60 minutes..
4. If you add oil, then a minute of languor under a closed lid will only improve the taste of food.

How much to cook corn porridge

The optimal time and mode can be easily selected in the table:

In addition to traditional recipes for the preparation of this food product, there are a couple of original ways of cooking on a stove in a pan. From the videos you will learn a new way of cooking corn porridge with pumpkin, with meat. They diversify your usual menu and are suitable not only for breakfast, but also as an independent dish for dinner. The videos will introduce you to the recipe for making a delicious dish of corn grits with pumpkin with a minimum set of ingredients. Another option – with chicken breast, vegetables and herbs in a slow cooker recommendations (with serving).

With pumpkin

With meat