Daikon salad: recipes with photos

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The ingredients for salads can be a variety of products, for example, daikon radish. This vegetable is of Japanese origin, and the name of the variety is translated from the same language as “big root”. It resembles black radish to taste, but differs in a more crisp, delicate structure, because it does not contain mustard oil.

What to cook from daikon

The not very long root crops are considered to be the most delicious – up to 40 cm. If we talk about the beneficial properties, then daikon has a positive effect on digestion due to the content of substances such as fiber, pectin and phosphorus. In addition, the product is low-calorie – only 21 kcal per 100 g. For this reason, salads from it are light and dietary, especially if you do not add them with mayonnaise. You can also make other interesting dishes from daikon:

  1. In Japanese cuisine, root vegetables are often served in thin strips as a side dish for fish..
  2. Not less appetizing daikon is obtained in combination with sushi.
  3. If you add such a radish to the soup, then it will acquire an unusual piquant taste. In oriental cuisine, this root vegetable is used for cooking miso soup. This dish includes pasta, a thick broth based on wheat, soy or rice, and many more vegetables.
  4. Another option is to stew the root vegetable with seafood, make a sharp dressing with the addition of soy sauce or pickle in jars.

In addition to root crops, shoots or daikon leaves are used in cooking. It is difficult to find them in the grocery store, because they quickly lose their presentation, although it is still possible from time to time. Leaves can serve as side dishes for a meat dish. The shoots are ground to be used as dressing, like dill or parsley. The simplest dish is just a grated daikon with vegetable oil. In soups, it perfectly replaces potatoes. It will turn out tasty if you put out such a radish with vegetables or meat.


The process of preparing such salads will not cause difficulties even for beginners. In most cases, the radish is crushed using a grater with large holes. In addition, it can be chopped with thin strips or just arbitrary pieces. To prepare daikon salad, it is important to think about dressing in advance. It can be lemon or lime juice in combination with olive oil, sour cream, vinegar, sesame seeds or soy sauce. If you do not have a goal to make the dish diet, then use mayonnaise.

Radish daikon

Daikon Salad Recipes

Those who find the radish taste harsh should prepare it first. To do this, the chopped root crop is simply poured with cold water, and after half an hour it is thrown back into a colander. So the vegetable will become much softer and juicier. Daikon salad recipes can include a wide variety of foods:

  1. More often it is carrots, boiled meat, corn, red bell pepper, beans or even cream cheese with cottage cheese. Radish salad will be more nutritious with these products..
  2. For men, warm snacks with the addition of meat components — pork, chicken, ham, beef — are suitable. Peas, mushrooms, carrots, apples and nuts will be the perfect complement to such rich ingredients..
  3. It turns out equally tasty when adding cucumbers, apples, fresh herbs, onions, ginger or zucchini.
  4. Especially delicious is a salad with a delicate pear, grapes, cranberries or even cantaloupe in combination with radish.

With carrots and apple

  • Cooking time: 25 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 83 kcal.
  • Purpose: for lunch / dinner / whip up.
  • Cuisine: Russian.
  • Difficulty: easy.

Daikon salad with carrots and apples reflects a successful combination of vegetables and fruits. Unusual taste is given to it by walnuts. The dish turns out moderately sharp, but at the same time with a light sweetish aftertaste. The appetizer can be served on its own or as a side dish for protein foods, such as fish, poultry or eggs. Daikon salad recipe recommends taking green apples – they are more juicy and crispy.


  • carrots – 2 pcs.;
  • daikon – 300 grams;
  • wine vinegar – 2 tbsp .;
  • green apple – 3 pcs.;
  • spicy spices to taste;
  • vegetable oil – 3 tbsp .;
  • walnuts – 50 g.

How to cook:

  1. Rinse and peel radish with apples and carrots. Then grind the ingredients – just chop or grate.
  2. Dry the nuts in the microwave, then crush them into crumbs.
  3. Mix salt with oil and wine vinegar, add spices here.
  4. Combine chopped vegetables and fruits, add dressing, mix and sprinkle with nuts.

Salad of carrots, daikon and apples

With carrots

  • Cooking time: 40 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 56 kcal.
  • Purpose: for lunch / dinner / whip up.
  • Cuisine: Russian.
  • Difficulty: easy.

Daikon salad with carrots has an original mix of products. Fresh vegetables are complemented by sweet raisins and spiced celery. The apple completes the flavor composition, it is better if it is green. Salad with daikon and carrots comes out not only delicious, but also very healthy and vitamin. So that it was also outwardly beautiful, it is better to use a Korean carrot grater.


  • salt, vegetable oil – to taste;
  • apple – 1 pc.;
  • fresh celery – 1 stalk;
  • carrots – 1 pc.;
  • raisins – 30 g;
  • daikon – 100 g.

How to cook:

  1. Rinse the dried fruits well, then add water and leave for half an hour.
  2. At this time, prepare vegetables – also wash, peel and chop in Korean carrot grater.
  3. Celery is just finely chopped.
  4. Mix chopped foods, add raisins, season with oil and salt.

Daikon Salad with Carrots and Raisins

With crab sticks

  • Cooking time: 30 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 113 kcal.
  • Purpose: for lunch / dinner / whip up.
  • Cuisine: Russian.
  • Difficulty: easy.

The daikon forms a no less delicious composition with seafood, for example, with squid or tender crab sticks. In the latter case, the taste of the salad is simply delicious and very unusual. Boiled eggs make it nutritious, and Chinese cabbage gives special freshness. Salad with daikon and crab sticks is better to season with mayonnaise, but if it is too fat for you, replace it with sour cream.


  • crab sticks – 250 g;
  • egg – 3 pcs.;
  • salt to taste;
  • Chinese cabbage – 150 g;
  • cucumbers – 300 g;
  • mayonnaise – 100 ml;
  • daikon – 200 g.

How to cook:

  1. If necessary, first thaw crab sticks at room temperature. Next, remove the film from them and finely cut.
  2. Eggs put to boil until cooked.
  3. Rinse the cabbage, shake off water, then chop with a thin straw. Repeat the same with radish.
  4. Cool boiled eggs, peel and chop into cubes.
  5. Mix the chopped ingredients, season with mayonnaise, salt to taste.

Salad with crab sticks and daikon

With cucumber

  • Cooking time: 15 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 36 kcal.
  • Purpose: for lunch / dinner / whip up.
  • Cuisine: Russian.
  • Difficulty: easy.

Daikon salad with cucumber is a fresh and vitamin dish that can be prepared at least every day. If you do not want to strain the stomach, then be sure to cook such an appetizer. All products just need to be chopped and mixed quickly, and the salad can be served. Fresh mint and horseradish sauce give it a special taste and aroma. Sour cream is used for dressing, so the salad is not too greasy.


  • salt – 1 pinch;
  • hard cheese – 100 g;
  • sugar – 1 pinch;
  • daikon – 1 pc.;
  • sour cream – 3 tbsp;
  • horseradish sauce – 0.5 tsp;
  • fresh mint – a pair of twigs;
  • cucumber – 1 pc.;
  • green onion – 10 g;
  • ground black pepper – 1 pinch.

How to cook:

  1. Mint with sugar, pepper and salt.
  2. Rinse and peel vegetables. Cut the radish with the cucumber into thin slices.
  3. Cut cheese in the same way. Rinse the onion greens and chop finely.
  4. Mix chopped ingredients, add peppermint dressing.
  5. Next, combine sour cream with horseradish sauce. Pour the received salad dressing already at serving.

Fresh cucumbers

With egg

  • Cooking time: 15 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 42 kcal.
  • Purpose: for lunch / dinner / whip up.
  • Cuisine: Russian.
  • Difficulty: easy.

The ease of preparation and unusual taste differs daikon salad with egg. In addition to these basic components, you only need greens in the form of parsley and lettuce leaves. Small quail eggs will look more aesthetically pleasing in the dish. Some of them can be finely chopped and mixed with radish, while others can be cut in half and decorated with a salad on top of them. Try the same thing with green leaves – add part to the products, and use the rest as a pillow for snacks.


  • mayonnaise – to taste;
  • egg – 1 pc.;
  • salt – 1 pinch;
  • daikon – 200 g;
  • lettuce leaves – 3-4 pcs.;
  • green onions, parsley – half the bunch.

How to cook:

  1. Rinse lettuce leaves, put on a paper towel and leave to dry. Then put on a wide plate as a basis for the appetizer itself.
  2. Boil the eggs until tender, let them cool, and then cut into medium cubes.
  3. Rinse the onion with parsley, dry, then chop finely.
  4. Wash and radish too, cut into thin circles, put them on a pillow of leaves.
  5. Next, spread a layer of eggs, pour with mayonnaise and sprinkle with herbs.

Diced Boiled Eggs

In Korean

  • Cooking time: 1 hour 30 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie content: 57 kcal.
  • Purpose: for lunch / dinner / holiday table.
  • Cuisine: Korean.
  • Difficulty: easy.

Fans of savory flavors should take note of the Korean daikon salad. This dish can be an option for any meal, even on the festive table. Glutamate sodium, a salt that enhances the taste, makes such an appetizer even better. It is added to the salad by the Koreans themselves. For a light taste, only a third of a teaspoon is enough. The ingredients must be rubbed on a grater for carrots in Korean. This is the highlight in the preparation of this salad.


  • hot pepper – 0.5 tsp;
  • carrots – 1 pc.;
  • ground black pepper – 0.25 tsp;
  • cucumber – 1 pc.;
  • salt – 2 tsp;
  • sweet pepper – 1 pc.;
  • sunflower oil – 4 tbsp;
  • daikon – 1 root crop;
  • vinegar 6% – 2 tbsp .;
  • ground coriander – 0.5 tsp;
  • brown sugar – 1 tsp;
  • garlic – 3 cloves.

How to cook:

  1. Rinse vegetables thoroughly, peel, then chop everything with a grater for Korean carrots.
  2. Mix them, wash them with your hands to stand out juice.
  3. In a glass bowl combine vinegar, spices, oil and crushed garlic, mix everything.
  4. Pour the salad with the resulting dressing, leave for 1 hour, so that it is marinated.

Korean carrot and daikon salad

With chicken

  • Cooking time: 30 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 77 kcal.
  • Purpose: for lunch / dinner / whip up.
  • Cuisine: Russian.
  • Difficulty: easy.

Salad with daikon and chicken can be a full lunch or dinner, because it turns out to be nutritious and nutritious. It is better to take the meat in the form of a fillet, because it does not require much special preparation. In addition, this part of the chicken is softer and more tender. Radish can easily be replaced with radish – it will not affect the taste of the dish. Potato gives extra nourishment to the salad, and unusual smoked smack – sausage cheese.


  • frozen green peas – 100 g;
  • carrots – 1 pc.;
  • egg – 2 pcs.;
  • onions – 1 pc.;
  • chicken breast – 700 g;
  • olive oil – to taste;
  • potatoes – 4 pcs.;
  • daikon – 150 g;
  • sausage cheese – 200 g;
  • salt to taste.

How to cook:

  1. Rinse the carrots, peel, chop with a grater.
  2. Cut the sausage cheese into small cubes.
  3. Chop the onions in half rings, pickle with lemon juice, leave for 20 minutes, then drain from the liquid.
  4. Soak frozen peas for 10 minutes, then recline in a colander and allow to flow.
  5. Hard-boiled eggs. When they have cooled, peel and chop finely.
  6. Separately, cook a chicken, already warm, cut into pieces.
  7. Combine all prepared ingredients, pepper, add salt, season with oil and mix..

Boiled chicken

With sour cream

  • Cooking time: 10 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 27 kcal.
  • Purpose: for lunch / dinner / whip up.
  • Cuisine: Russian.
  • Difficulty: easy.

Daikon salad with sour cream from all of the above can be considered the easiest to prepare. In addition to the two main products for the recipe, you only need sour cream for dressing and a little green onion. All ingredients are crushed in literally 10 minutes, mixed, and the salad is ready. The calorie content of such a dish turns out to be low, so it is quite suitable for a diet snack or even a light dinner.


  • salt, pepper – to taste;
  • daikon – 1 pc.;
  • green onions to taste;
  • sour cream – 100 g.

How to cook:

  1. Rinse the radish, pat it dry with paper towels, then peel and grate.
  2. Season with pepper, salt and sour cream, add a finely chopped onion.

Grated daikon

With meat

  • Cooking time: 20 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 48 kcal.
  • Purpose: for lunch / dinner / whip up.
  • Cuisine: Russian.
  • Difficulty: easy.

Salad with daikon and meat is a really delicious dish. In addition, it is very nutritious, so it’s fine for a diet dinner or a light snack. The meat can be used in a variety of ways – just boil or bake in the oven. Anyone, beef, pork or chicken, will do. In the latter case, the salad will be more dietary.


  • apple cider vinegar – 2 tbsp;
  • daikon – 300 g;
  • sour cream – 2 tbsp .;
  • onion – 2 pcs.;
  • mayonnaise – 50 ml;
  • vegetable oil – 2 tbsp;
  • beef – 300 g.

How to cook:

  1. Peel and chop the onions with halves of the rings. Next, pour over boiling water or passer until soft in oil.
  2. Rinse the radish, grate for Korean carrots.
  3. Boil the meat in salted water until tender, then cool and cut into small slices.
  4. In a separate container, mix mayonnaise with oil, vinegar and sour cream.
  5. Mix chopped products, season with ready-made sauce.

Ready-made salad of boiled meat and daikon

With cabbage

  • Cooking time: 1 hour.
  • Servings Per Container: 5 Persons.
  • Calorie content: 112 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

This type of radish from vegetables goes well with cabbage – white cabbage, Chinese or Beijing. The latter has a special delicate taste, so the salad is very appetizing. To make it even softer, it is worth kneading chopped leaves with your hands. So daikon and cabbage salad will be tender, but at the same time crispy. Instead of mayonnaise, you can also use vegetable oil for dressing.


  • ground black pepper – to taste;
  • daikon – 1 pc.;
  • canned peas – 100 g;
  • salt to taste;
  • Beijing cabbage – a small head of cabbage;
  • mayonnaise – 2 tbsp;
  • dill – 1 small bunch.

How to cook:

  1. Rinse all vegetables thoroughly and peel. Peel the radish, strain the peas from excess juice.
  2. Thinly chop the cabbage, knead a little with your hands.
  3. Korean radish grate for vegetables.
  4. Combine the crushed components, add peas, chopped greens.
  5. Salt, season with pepper and mayonnaise, mix everything.

Salad with daikon

Salad with daikon – cooking secrets

Experienced chefs always have in stock simple recommendations that will help make any dish tastier. The secrets of cooking salad with daikon can be combined in the following small list:

  1. When using seafood, such as shrimp, it is better to chop them finely. Small copies can also be added whole. The same goes for crab meat.
  2. If mayonnaise is used as a dressing, take it only in bold, because the daikon is completely “not friendly” with lean.
  3. To make the salad taste even more intense, let it stand for at least half an hour, although this is not necessary.
  4. The bitter aftertaste of a very “evil” stick will soften a small amount of sour cream. It is added to mayonnaise – the resulting mixture and season salad.
  5. To decorate a salad, use carving tools. Daikon lends itself well to them – cut stars, crescents, snowflakes or any other elements.
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