Dumpling with cherry dumplings – recipes with photos. How to make choux, kefir or milk dough with video

The content of the article

• How to make dumpling dumplings
• How to knead the dough
• Dumpling Dough Recipe
• Choux pastry for dumplings with cherries
• How to make dough for yeast dumplings
• Dough for dumplings with cherries on kefir
• How to Make Serum Dumplings Dough
• Dumpling for dumplings with cherries on water

The aroma of fresh berries arouses appetite and a desire to try something tasty. For the summer, dumplings will become an appropriate dish, because you can choose any filling. Who will refuse homemade delicacies with cherries? Pamper your loved ones and guests on a grand scale, if you stock up with different recipes for preparing a delicious summer dish.

How to make dumpling dumplings

A correctly prepared base is half the success, and when it comes to dough for dumplings with cherries, special attention should be paid to it. The secret is simple: strong, but not thin, but in order to make a tasty dough for dumplings, you will have to remember some subtleties:

• For fresh – take chilled, preferably ice water.
• When mixing ingredients, you need to monitor the texture, which should not be liquid.
• Kefir, yeast, whey – this is what helps to diversify the taste, like filling from whole berries or with syrup and form.

How to knead the dough

You will have to get your hands a little dirty, but the result will be a confirmation of your culinary abilities. The most delicious dough for dumplings with cherries is obtained if you knead manually:

1. In sifted and collected flour, you should make a hole, pour out the liquid, add other products, and knead until a plastic mass is obtained.
2. The basis for the treat is to be shaped like a ball, left for half an hour, placed in a cool place, or simply covered with a towel or gauze.
3. To make the edges easier to bond when sculpting, you can add a little starch when kneading.

Dumpling Dough Recipe

Juicy berry filling, the delicate taste of the base and the form that did not fall apart during cooking are the perfect option for a ready-made summer dish. Ways to cook dough, stuffing with dumplings with cherries help to diversify the menu for a week. The delicacy can be made from a custard semi-finished product, and on the next days of the week – on yeast, milk, whey. The most magnificent products with a delicate taste are obtained according to the recipe with kefir, and the lean ones – according to the classic. To open the chord of taste of any type of ready-made goodies will turn out if steamed.

Choux pastry for dumplings with cherries

Thinking about how to cook dumplings with cherries to preserve them for the future, you can choose this recipe: it fits perfectly. A summer dish is prepared quickly, and from the moment when the molded products must be dipped in boiling water and caught ready, no more than five minutes will pass. This option is good for preparing a summer dish with berry filling and the fact that you will enjoy both a hot option and a little later cooled down.

List of ingredients:

• seedless berries – 500 g;
• sugar – 200 g;
• flour – 450-500 g;
• water (boiling water) – 200 ml;
• vegetable oil – 25 ml;
• starch – 1 tsp;
• salt – a pinch.

Step by step cooking:

1. Pour boiling water into the sifted flour, stirring with a spoon in a bowl, add oil and salt. When the custard mass becomes dense, knead it a little with your hands, giving the shape of a ball. Leave for half an hour, during which time prepare the filling, peeling ripe fruits from the seeds.
2. Then divide the base into several parts, roll sausages, cut into slices.
3. Form a cake, put the filling, sprinkle the berries with sugar, pinch the edges.
4. Boil in salted water, serve with sour cream or honey..

How to make dough for yeast dumplings

The berry abundance serves as a good occasion to diversify the menu with a delicious summer dish. How to make dumplings with cherries, choosing yeast as a base? The recipe for a popular dish with summer gifts is almost no different from the classic, but the taste of this delicacy with juicy berry filling is incomparable, especially if you use a double boiler.

Ingredients:

• berries – 350-400 g;
• milk – 200 ml;
• flour – 400-500 g;
• yeast (dry) – 10 g;
• egg – 1 pc.;
• sugar – 250 g.

Cooking:

1. Preheat milk to dilute yeast with a tablespoon of sugar.
2. Beat the egg, and together with three tablespoons of flour mix with a liquid base.
3. Cover the dough with a towel, keep warm.
4. Then add the remaining sifted flour, knead, leave for another hour, so that the dough comes.
5. Rinse the berries, take out the seeds.
6. Roll out the dumpling for dumplings with cherries, but not in a thin layer, cut circles, put the filling with sugar, carefully pinching, connect the edges.
7. Choose the appropriate steamer mode, laying them out so that they do not touch each other. To prepare in the traditional way, heat water in a pan, add salt to a portion of boiling water for 5 minutes, remove, and sprinkle with sugar or powder before serving.

Dough for dumplings with cherries on kefir

Choosing this recipe option is best provided that it is possible to steam. The preparation for a popular summer dish based on kefir is very tender. To maintain this quality and not to allow finished products to fall apart during cooking, you should use a double boiler. To prepare a soft dough for dumplings with cherries, you will have to worry about the availability of the following products in the required amount:

• berries – 500 grams;
• kefir – 200 ml;
• flour – 800 g;
• egg – 1 pc.;
• sugar – 100-120 g;
• soda – 1 teaspoon .;
• salt – half a teaspoon.

Step by step recipe:

1. Sift flour, add soda, half sugar.
2. Separately, beat the egg, pour kefir, shake.
3. Connect the two parts, knead the elastic mass, leave for 20 minutes.
4. Sort the berries, get seeds, add sugar and put in a colander so that the juice flows into another container.
5. Roll out the base, cut the circles, filling with the filling, tightly connect the edges.
6. Bring at least two liters of water to a boil, salt, lower the stuffed berry products in pieces. When they start to surface, turn off the heat and cover the pan with a lid, leaving for a few minutes.
7. Pour the finished summer dish with cherry juice, sprinkle with sugar.

How to Make Serum Dumplings Dough

An interesting option, when the finished dish will combine sweet taste and acidity, provides the following composition of products:

• berries – 400 g;
• flour – 600 g;
• serum – 200 ml;
• water – 50 ml;
• soda – 1 tsp;
• salt – 1 tsp;
• sugar to taste for toppings.

Cooking:

1. Mix serum and water, bringing the volume to 250 ml.
2. Add sifted flour, soda, salt to the resulting liquid.
3. First mix well with a spoon, and then knead the mass with your hands, but not more than 5 minutes.
4. Leave the finished dough for cherry dumplings for half an hour, then roll out, cut circles, mold, stuffing with berries and sugar.

Dumpling for dumplings with cherries on water

The classic recipe for dumplings with cherries remains the most popular due to its simplicity and is suitable as a dish for a lean menu. The minimum combination of ingredients that are found among home stocks of products is pleasing, and at first it is better to knead the liquid mass with your hands to a dense state. In order for the finished delicacy to turn out tasty, you just need not to “hammer in” the base.

Ingredients:

• fresh berries – 500 g;
• flour – 600-700 g;
• water – 200 ml;
• sugar – 1 cup;
• oil (vegetable) – 60 ml;
• salt – two pinches.

Cooking:

1. Add ice water to the sifted flour, then vegetable oil, salt.
2. Knead the base, allow it to stand for an hour, then roll out a layer about two millimeters thick, cut circles.
3. Put the berry filling, sprinkle with sugar, carefully pinch the edges.
4. Dip in boiling salted water, cook until the finished product floats.