How to cook lean and choux pastry for dumplings with potatoes

The content of the article

• Features of making dough for dumplings at home
• Recipes of delicious dumpling dumplings with potatoes
• How to do kefir so that it does not digest
• Choux pastry with egg in milk
• How to start in boiling water with vegetable oil
• Lean dough without eggs and milk on water
• Serum Tender Yeast Dough Recipe
• How to knead on mineral water in a bread machine
• Master class from the chef
• How to make the perfect dumpling for dumplings

The taste of dumplings, like dumplings, directly depends on the filling and dough. The last component is prepared in a variety of options, for example, on the basis of boiling water, kefir or even mineral water. The dumpling for potato dumplings can be thin and fresh or more lush using yeast. How to cook this or that option? Follow the recommendations below, and you can make the dough for every taste..

Features of making dough for dumplings at home

If the base is prepared with high quality, then it is well rolled into layers. In addition, it is easy to sculpt from it, and during cooking the product does not swell and does not fall apart. The finished base can be scalded, lean or more tender and lush, provided that yeast is used. It all depends on the cooking method. The main condition for a good test is flour. It is better to choose a premium product, and in the process of cooking, be sure to sift through a sieve. Only this is not the only condition. There are a few more cooking tips:

1. If you do not use boiling water, then the water should be cold and even icy. This condition provides moisture to the mass, which does not dry out during rolling..
2. Knead not next to the stove.
3. Do not leave the finished mass uncovered, otherwise it will wind up.
4. Take about 400 ml of liquid per 1 kg of flour, and not only water applies here. This number includes eggs..
5. Take your time in kneading. For gluten to develop better, you need at least 10 minutes.
6. Do not roll layers immediately, wait at least half an hour.

Recipes of delicious dumpling dumplings with potatoes

Potato filling for dumplings is the most popular. After it comes cottage cheese or cherry, but it is important not only the internal content. The basis also needs to be thought out, because if you want more filling, then it is better to use the recipe in cold water or boiling water. Those who like the shell are thicker, it is recommended to choose the option with kefir or yeast. Under any conditions, each recipe has its own characteristics of preparation and storage, if necessary..

How to do kefir so that it does not digest

It is believed that dishes based on kefir dough are the most delicious, because they seem to melt in your mouth. In addition, the tenderness of the prepared food will make you ask for supplements. Kefir base is combined not only with potato filling – you can use cottage cheese or cherry. Here are the ingredients you need to prepare:

• salt and baking soda – 0.5 teaspoon each;
• vinegar – 1 teaspoon;
• kefir – 0.5 liters;
• wheat flour – 0.7-1.0 kg.

Step-by-step instructions for preparing dough for potato dumplings:

1. Take a sieve, sift flour through it. Add slaked soda there, drop salt.
2. Pour in the kefir. You can replace thin sour cream.
3. Knead soft and non-sticky mass.
4. Give her a rest for about half an hour.
5. Then turn the dough into a sausage, make small sticks out of it and crush them with your hand into a flat cake, which you will then roll out to cut mugs into dumplings.

Choux pastry with egg in milk

A variant of custard dough in milk is prepared in the same way as in boiling water. The name is speaking – the base is brewed with boiling liquid, or the ingredients are brewed. The peculiarity is that the components must not be mixed by hand, otherwise you can get a burn. Some housewives, having tried such a recipe, no longer use the classic instructions, because the dough comes out excellent – it is easy to make dumplings from it, and it is not difficult to cook it either. You only need to prepare the components:

• milk – 1 cup;
• flour – 3 cups;
• melted butter – 50 g;
• salt – half a teaspoon;
• sugar – 2 tbsp. spoons;
• squirrels – 3 pieces.

Here’s how to knead the dough with dumplings:

1. Take a deep bowl. Pour in milk, add butter, sugar and salt.
2. Put the mixture on the stove, wait for it to boil.
3. Pour the flour into the still hot mixture and mix immediately until the consistency is smooth..
4. Wait for the mass to cool and only then enter the proteins.
5. If the mass structure is sticky and soft, you did everything right, so you can fill in flour and knead the base for dumplings.

How to start in boiling water with vegetable oil

The following recipe is similar to the previous one, but boiling water is only used here, so the ingredients are slightly different:

• wheat flour – 500 g;
• vegetable oil – 2 tablespoons;
• boiling water – 400 ml;
• salt – half a teaspoon;
• one medium sized egg.

Here’s what you need to start with to make dumplings from custard dough:

1. Sift flour, but not all, but only half.
2. Pour in salt, pour in oil with boiling water.
3. Beat the egg into a slightly cooled mass. Add flour.
4. Turn the dough so that the structure is dense but soft.
5. Cover the prepared mass with a damp towel, then leave it to rest for an hour, after which you can begin to roll and sculpt.

Lean dough without eggs and milk on water

If fasting is observed, food of animal origin is not consumed, therefore, dairy products, eggs and butter are not included in the composition of various dishes. How to cook in this case? Use the method of kneading dough for potato dumplings without the use of prohibited products, and it will be useful to those who follow a diet. The ingredients for this recipe need a little:

• vegetable oil – 2 tablespoons;
• salt – half a teaspoon;
• pure water – 0.2 l;
• wheat flour – 400 g.

The recipe for dumplings that do not use milk and eggs includes the following steps:

1. Take a deep container, sift flour with salt there, pour in oil.
2. Gradually fill the water, start the dough.
3. Cover the finished product to prevent airing. Use a film or towel.
4. After an hour of rest, you can roll out the layers, cut the cakes, and then fill them with mashed potatoes.

Serum Tender Yeast Dough Recipe

The next dough is stored for a longer time thanks to a single ingredient. The secret lies in baking soda, which is added during cooking. It prolongs the life of the yeast product. The basis is half a liter of good whey, and the rest of the ingredients are:

• flour – 1000 g;
• butter – half a pack or 100 g;
• sugar – 3 tablespoons;
• yeast (dry), soda – one teaspoon each;
• salt – half a teaspoon.

To prepare you need to go through the following steps:

1. Remove the whey from the refrigerator, because for cooking its temperature should be equal to room temperature.
2. Add yeast, sugar and salt. Stir well. Leave the mixture for 10 minutes.
3. Melt the butter over low heat, gradually pour into the whey mixture.
4. Take the flour and pour it into the whey, for a start, only 2 cups. Bring the mass to a homogeneous consistency.
5. Quench soda with vinegar, send to the rest of the ingredients. Enter the remaining flour.
6. You can use the dough right away, but you’d better leave it in the refrigerator. In about an hour it will reach completely.

How to knead on mineral water in a bread machine

Today, life is greatly facilitated by various devices. These include the bread maker. The dough in it is simply excellent, because the apparatus thoroughly kneads it to perfect uniformity. The finished product has a soft and elastic consistency. Here’s what you need for such a recipe:

• flour – 4 tbsp .;
• soda – 1 tbsp .;
• egg – 1 pc.;
• salt with sugar – half a teaspoon;
• vegetable oil (sunflower) – 4 tablespoons.

Have you prepared the necessary ingredients? Proceed with:

1. Be sure to sift the flour.
2. Using a deep saucepan, combine the remaining ingredients.
3. Pour the prepared mixture into the tank for the bread machine, pour the flour.
4. Select the bread machine program “Dough” or, for example, “Pizza”. Only in the latter case will it be necessary to pause when the device begins to form koloboks from the ingredients.
5. While the mass is suitable, start cooking the filling.

Not sure how to spend your weekend? Encourage the whole family to sculpt dumplings. A very useful and enjoyable activity will allow you to distract your home from your computer and TV. While relatives gather for a common cause, do the test. To knead it correctly, watch useful videos with descriptions of different recipes. Visual instruction will provide the perfect result, and your dumplings will go away with a bang.

Master class from the chef

How to make the perfect dumpling for dumplings