How to cook a dog-dog at home according to step by step recipes with photos

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Learning how to make a popular sausage sandwich is easy. You just need to choose the cooking method suitable for you and buy the right ingredients. At home, you can make a real tasty hot dog with any filling. An additional advantage of self-cooking is the ability to control the freshness of foods and calorie dishes.

What is a hot dog?

By this name is meant a popular dish consisting of hotdog and bun with sauces and other ingredients. There are many cooking options for this sandwich. In various national cuisines, vegetables, onions, seasonings, herbs, spices are added to sausages. Sometimes a sausage is simply wrapped in a dough and baked. Mexican and Korean products are sharp, French and Danish – sophistication.

The name of the sandwich in translation from English (hot dog) literally means “hot dog”. The origin of the name originates in the 17th century. According to legend, one German butcher came up with an oblong sausage. The product reminded him of the shape of a dachshund, so he called it the “little dog” (daxhund). Later in the US, they began selling sausages in buns, which became known as hot dogs..

How to make a hot dog at home

There are many ways to cook a hot dog at home. To do this, you need an oven or microwave. You need to take a cooking recipe where the whole process is described step by step. An important point is the choice of products. To make the sandwich delicious, you need to take only fresh and high-quality ingredients. For this type of fast food, certain types of sausages and rolls are suitable. If you add vegetables and greens there, it will become not only hearty, but also useful.


To make a quality dish, you need to choose the right ingredients. Hot dog sausages must be selected in accordance with the following principles:

  • they should be thin and long;
  • without the presence of fat and cheese in the composition.

Thick sausages and bacon with bacon are not suitable for cooking this dish. You should not take short tiny sausages. Sausages of the highest grade with the names: Capital, Dairy, Vienna have good taste. Sandwiches with smoked sausage varieties are especially tasty. In some recipes, it is recommended to use hunting sausages, they spice up the dish.


There are no strict requirements for buns. Bakery products should be soft and not have specific additives in the recipe so that the taste of the sausage is not interrupted. Hot dog rolls are elongated. A hot dog recipe at home involves the use of buns baked from yeast dough. For home cooking, you can use the bun as you wish (French baguette, baked goods with sesame seeds, special buns for “hot dogs”).

Hot Dog Buns

Hot dog in Russian

  • Cooking time: 15 minutes.
  • Difficulty: low.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 266 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.

This recipe is notable for its simplicity. Even a child can easily make such a sandwich. The advantages of this snack can be considered the speed of manufacture and the absence of the need to look for additional products. Only the main ingredients are present here, there is nothing superfluous. Homemade hot dog is suitable for a quick snack or as a substitute for a light breakfast.


  • Dairy sausages – 2 pieces;
  • long rolls – 2 pieces;
  • mayonnaise sauce – 30 g;
  • Russian mustard – 20 g.

Cooking method:

  1. Peel sausages from the film, cook until tender.
  2. Carefully cut the bun along without cutting from one edge.
  3. Insert the sausage inside the roll.
  4. Spread the finished dish with mustard, add mayonnaise.

Hot dog with mustard and vegetables


  • Cooking time: 30 minutes.
  • Difficulty: High.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 288 kcal.
  • Destination: for dinner.
  • Cuisine: Danish.

The main difference between this dish and the traditional recipe is that it uses onion fried in flour. The combination of it with pickled cucumbers gives the product an unusual taste. The recipe is more complicated compared to Russian cuisine. Danish fast food takes more time to prepare than fast food items according to classic recipes. If desired, you can diversify this recipe with fresh herbs.


  • Vienna sausages – 4 pieces;
  • hot dog buns – 4 pieces;
  • medium-sized onion – 3 things;
  • pickled cucumber – 2-3 medium fruits;
  • wheat flour – 60 g;
  • tomato sauce – 80 g;
  • medium hot mustard – 40 g;
  • vegetable oil – 30 g;
  • salt – a pinch.

Cooking method:

  1. Chopped onion is laid out in a pan with heated oil.
  2. Onion half rings are passaged until they acquire a golden hue. You can add a little salt. After that, flour is added and the ingredients are mixed..
  3. When the onion is fried from all sides and becomes crispy, you need to transfer it to a paper towel. This is done in order to remove excess oil..
  4. While the onions are fried, you can cut the cucumbers into thin slices.
  5. Sausages are cooked on the grill or in the oven.
  6. You need to dry the buns in the oven a little to crunch.
  7. Hot sausages are placed in the sliced ​​rolls. Top with grease with mustard and tomato sauce.
  8. The product is stuffed with fried onions and thinly sliced ​​cucumbers.

Hot dog with pickles on a plate

American hot dog

  • Cooking time: 25 minutes.
  • Difficulty: low.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 330 kcal.
  • Destination: for dinner.
  • Cuisine: American.

A classic hot dog uses grilled sausages. At home, the grill can be replaced with an oven. An American dish allows the use of thin smoked sausages with a minimum amount of fat. Sometimes they are wrapped in bacon. American cuisine uses toppings from fresh cucumbers and tomatoes, herbs, onions. For flavor, you can add pepper and garlic. Use hot sauces if desired.


  • hunting sausages – 4 pieces;
  • buns with sesame seeds – 4 pieces;
  • medium-sized onion – 1 piece;
  • pickled cucumber – 2-3 fruits;
  • tomatoes – 2 pieces;
  • ketchup – 80 g;
  • hot mustard – 40 g.

Cooking method:

  1. Sausages need to be fried in the oven or mini-grill.
  2. Cut buns lengthwise, spread hot mustard inside.
  3. Vegetables are recommended to be cut into thin circles, onions – in half rings.
  4. Toasted hot sausages are put in buns, which are watered with ketchup.
  5. Vegetables and onions are laid out on top.

Hot dog with grilled sausages and ketchup


  • Cooking time: 25 minutes.
  • Difficulty: medium.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 308 kcal.
  • Purpose: for breakfast, dinner.
  • Cuisine: French.

The French often use fresh vegetables in the preparation of fast food. This increases the beneficial properties of the dish, makes the food easily digestible. Another distinguishing feature of French cuisine is the use of cheese. A crispy baguette with baked cheese inside is incredibly tasty and looks very appetizing. It is customary to eat a French hot dog with salad, but you can add any other herbs, as you wish.


  • sausages – 2 pieces;
  • French baguette – 1;
  • pickled cucumber – 2-3 fruits;
  • tomatoes – 2 pieces;
  • lettuce – 3-4 pieces;
  • hard cheese – 70 g;
  • mayonnaise – 40 g.

Cooking method:

  • Fry sausages in a pan or bake in the oven.
  • Cut a long bun to the size of sausages, then along.
  • Cut vegetables into thin slices.
  • Lay lettuce inside baguette.
  • Sausages put inside rolls, sprinkle with grated cheese.
  • Put the baguette in the microwave for 1-2 minutes to melt the cheese.
  • Top with fresh tomatoes, slices of cucumber, pour with mayonnaise.

French hot dog with cheese

Hot dog in pita bread

  • Cooking time: 25 minutes.
  • Difficulty: medium.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 297 kcal.
  • Purpose: for breakfast, dinner.
  • Cuisine: Armenian.

If you use tortilla or pita bread instead of buns, you get a product that looks like a shawarma. The dish does not lose its taste. The use of Korean carrots and cheese makes the taste original and interesting. There is a slight sharp note. The recipe is easy to prepare, only a little skill is required in wrapping tortilla.


  • sausages – 3 pieces;
  • thin pita bread – 1;
  • Korean carrots – 100 g;
  • tomatoes – 2 pieces;
  • hard cheese – 60 g;
  • butter – 30 g;
  • ketchup – 30 g;
  • mayonnaise – 30 g.

Cooking method:

  1. It is recommended to boil sausages after removing the film.
  2. Pita bread needs to be torn to pieces, size 15 by 20-25 cm.
  3. Each piece is smeared with mayonnaise, then a sausage is placed on it..
  4. Slices of cheese are grated and laid out together with carrots and tomatoes.
  5. Next, you need to roll pita bread and fry on all sides in oil, then pour ketchup.

Sausage with vegetables and pita sauce

In the microwave

  • Cooking time: 15 minutes.
  • Difficulty: low.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 260 kcal.
  • Destination: for breakfast.
  • Cuisine: Russian.

If you don’t have time to prepare breakfast in the morning, you can take this easy recipe. Making a sandwich in the microwave is very simple and fast. In a matter of minutes you can make a delicious hot snack. The advantage is that you do not need to cook or fry sausages first. Optionally, you can add vegetables, herbs, onions to the dish.


  • Special sausages – 2 pieces;
  • buns – 2 pieces;
  • mayonnaise sauce – 20 g;
  • medium mustard – 20 g.

Cooking method:

  1. Carefully cut the loaf on one side.
  2. Insert the sausage into the cut and place in the microwave for 2 minutes at full power.
  3. After that they take out a hot roll, add some mayonnaise and mustard.
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