How to cook kefir pie dough – step by step recipes with photos

The content of the article

• Kefir pastry dough
• Kefir Pie Recipe
• In the pan
• In the oven
• With egg and onion
• With cabbage
• With cherry
• With potato
• With meat

Russian cuisine has always been famous for homemade cakes. One of the simple recipes is yummy kefir pies, in the filling of which you can put any ingredients. Many housewives are afraid of baking because of the complexity of the yeast batch and waste of time. In such cases, cookbooks offer versatile kefir dough, which is prepared in minutes.

Kefir pastry dough

Kefir pies can be prepared in different ways: on a baking sheet in the oven and on the stove in a pan. Each option is good, and in both cases you get aromatic and lush buns. Choosing a recipe for kefir, you can not be afraid to experiment with the filling, any one is suitable – meat, vegetable, fish or sweet. If baking is baked in the oven, it is recommended to grease the top with yolk to get a beautiful crust.

Kefir Pie Recipe

Does one thought of a yeast test push away from making pies? There are a lot of homemade kefir recipes without yeast. No need to wait for the mass to rise. If you do not want to cook in the oven, then just take a pan and fry the pies on both sides in oil. Check out the interesting step-by-step recipes below for cabbage, onions, potatoes, meat, and berries..

In the pan

• Cooking time: 60 minutes.
• Servings Per Container: 20 Persons.
• Calorie dishes: 272 kcal.
• Purpose: for dessert.

Kefir dough for pies in a pan is prepared simply and quickly. This task is within the power of even a novice hostess. You can choose any filling for fried pies: from cabbage, potatoes, apples or something else. A little tip: for sweet filling, you need to put more sugar in the batch. The pies in the pan turn out lush, ruddy and very tasty.

Ingredients:

• egg – 1 pc.;
• kefir 2% – 200 ml;
• flour – 0.5 kg;
• salt – 1 tsp;
• sugar -1 tbsp;
• sunflower oil – 2 tbsp .;
• soda -? tsp.

Cooking method:

1. Beat the eggs. Then add salt, sugar.
2. Pour in butter and fermented milk product. Beat with a mixer until smooth..
3. Add kefir to the kefir slaked with vinegar.
4. Pour the flour in small portions, mix constantly until you get the right consistency.
5. Divide the mixed mass into small balls. You can start making pies.
6. Fry items over medium heat until golden brown..

In the oven

• Cooking time: 80 minutes.
• Servings Per Container: 20 Persons.
• Calorie dishes: 194 kcal.
• Purpose: for dessert.

A simple recipe for kefir dough for pies should be in the cookbook of every housewife. Homemade baking will turn out airy and ruddy. To prepare the test, it is better to take yesterday’s kefir. You can choose any filling: meat, fish, and apple filler are perfect. This recipe uses cabbage. When stewing a vegetable, you can add a spoonful of tomato paste.

Ingredients:

• flour – 600 g;
• kefir – 250 ml;
• egg – 1 pc.;
• sunflower oil – 3 tbsp;
• salt, soda – by? tsp;
• onion – 1 pc.;
• cabbage – 400 g;
• pepper, spices.

Cooking method:

1. First, kefir is poured into a deep container. Add soda, wait for reaction (5-6 minutes).
2. Add salt with vegetable oil.
3. Stir constantly, add flour. Properly prepared mass should not stick to your hands.
4. Transfer the kefir dough for pies into a plate, cover with cling film for half an hour.
5. Chop cabbage, add salt, and knead.
6. Put cabbage in a pan, simmer under the lid for 15 minutes.
7. Fry the pre-chopped onion with cabbage for another 5 minutes. Add pepper, seasoning.
8. Next, form pies. To do this, the mass should be divided into several balls and slightly flattened. Spread the filling in the middle of the cake, then make a seam with a pinch on top.
9. Set the oven temperature to 180 degrees. Grease a baking sheet, put the pies. Grease the egg on top. Oven 30-40 minutes.

With egg and onion

• Cooking time: 90 minutes.
• Servings Per Container: 20 Patties.
• Calorie dishes: 287 kcal.
• Purpose: for dessert.

The technology of kneading kefir dough is simple – combine all the ingredients and let stand. In the meantime, you can start stuffing. Once these pies were popular, but after a while they were supplanted by more refined options for baking, and in vain – the baked goods are tasty and satisfying. Patties must be fried on both sides under the lid. Try homemade sour cream pastries.

Ingredients:

• flour – 0.5 kg;
• egg – 1 pc. + 3 pcs. for undertaking;
• kefir 2% – 1 tbsp .;
• sugar, salt, soda – 1 tsp;
• green onion;
• sunflower oil – 100 ml.

Cooking method:

1. To prepare the dough, mix a glass of fermented milk product with an egg, add soda and salt, mix. Then sugar is added.
2. Mix flour with mass. Knead the dough of the desired consistency – it should be soft and tender. Kefir dough for pies is ready.
3. Wash, dry, chop finely chopped green onion feathers.
4. Cook the eggs, cut into small cubes. Stir with onion, salt a little.
5. Divide the mass into small balls.
6. Make a cake from each ball, in the center of which a filling is placed.
7. Fold the cake in half, make pinches.
8. Put the pies seam down on a preheated pan. Fry both sides for 3-4 minutes.

With cabbage

• Cooking time: 115 minutes.
• Servings Per Container: 20 Persons.
• Calorie dishes: 120 kcal.
• Purpose: for dessert.

Every housewife wants to please her family with delicious homemade buns, especially when there is such a simple and quick recipe. Kefir dough for fried pies is prepared without yeast. As a filling, take fresh cabbage and onions. With such a filler, the pies will become less high-calorie.

Ingredients:

• kefir 2% – 1 tbsp .;
• egg – 1 pc.;
• flour – 2 tbsp .;
• salt, soda – by? tsp;
• sugar – 1 tsp;
• sunflower oil – 2 tsp.
• mayonnaise – 1 tbsp;
• fresh cabbage – 0.5 heads;
• white onion – 1 pc.;
• ground pepper.

Cooking method:

1. Add soda to the fermented milk product, after a while salt, sugar, eggs, mayonnaise. Mix well.
2. Add flour in a batch, knead a dough.
3. Roll the mass into a bun. Put in a bag and put for 2 hours in a warm place.
4. Finely chop the cabbage. Chop the onion into small cubes. Put in a pan with heated oil. Add salt and pepper.
5. Divide the dough into koloboks, each of which is kneading with your hands, turning into a flat cake. Stuff cabbage and pinch edges.
6. Fry in vegetable oil on both sides for 2-3 minutes.

With cherry

• Cooking time: 110 minutes.
• Servings Per Container: 20-22 Persons.
• Calorie dishes: 189 kcal.
• Purpose: for dessert.

One of the simple delicious dishes are cakes with cherries. During the harvest, you can cook a delicious treat at least every day. Feel free to use frozen berries, but they must first be thawed. Baking will be the same fragrant. Do not forget to extract the seeds from the cherry. None of the guests can resist this treat, and relatives and friends will ask you to cook tasty buns more and more.

Ingredients:

• flour – 0.75 kg;
• kefir – 0.5 l;
• cherry – 1 kg;
• sugar – 150 g;
• eggs – 2 pcs.;
• vegetable oil – 100 ml;
• baking soda – 2 g;
• salt – 0.5 tsp.

Cooking method:

1. Mix the dairy product with eggs, add salt, sugar.
2. Add flour to the batch, pour 2 grams of soda.
3. Knead the dough. It should turn out lush and soft.
4. Remove seeds from cherry, add sugar.
5. Pinch off a piece of dough and make a cake, put berries in the middle.
6. To juice from the berries did not leak, it is necessary to make blanks for a few pieces and fry immediately after sculpting.
7. Fry the pies under the lid.

With potato

• Cooking time: 110 minutes.
• Servings Per Container: 22 Persons.
• Calorie dishes: 167 kcal.
• Purpose: for dessert.

Lush pies with hot heat will delight every guest and family member. Potato filling is a classic option, however, this does not make the pastries fresh. To make the pies tastier, you need to add finely chopped onions. Sugar can not be added. This simple step-by-step recipe should be stored in the cookbook of every housewife.

Ingredients:

• wheat flour – 0.7 kg;
• kefir 2% – 0.5 l;
• egg – 1 pc.;
• medium potatoes – 0.8 kg;
• onion – 2 pcs.;
• salt, soda – by? tsp;
• sugar – 1 tsp;
• vegetable oil – for frying.

Cooking method:

1. First you need to cook the filling. Peel and boil the potatoes. Finely chop the onion, passer until golden brown. Mash potatoes, mix with onions.
2. Drive eggs into kefir, add salt, soda and sugar.
3. Sift the flour, add portionwise to the resulting mass.
4. Knead the dough until soft. Cover the dish with a towel and set aside for a while.
5. Stir the mass, divide into 3 parts, roll sausages from them. Then cut into future pies.
6. From each part make a cake, put the filling, close up the pie.
7. Fry in a frying pan until golden brown on each side.

With meat

• Cooking time: 100 minutes.
• Servings Per Container: 22 Persons.
• Calorie dishes: 214 kcal.
• Purpose: for dessert.

The dough for fried pies on kefir goes well with meat fillings. This recipe describes step by step a recipe for baking with beef. No yeast is added to the dough, which simplifies the culinary process, and as a result, nutritious airy nutlets are obtained. Baking can be consumed with first courses, as well as complement and diversify your daily menu with it..

Ingredients:

• flour – 0.5 kg
• kefir 2% – 200 ml;
• chicken egg – 2 pcs.;
• salt – 1 tsp;
• sugar – 1 tbsp;
• soda -? tsp.
• beef meat – 0.5 kg;
• onion – 3 pcs.;
• egg – 2 pcs.;
• sunflower oil – 3 tbsp .;
• salt pepper;
• dill – 50 g.

Cooking method:

1. Sift flour, add salt, add soda, sugar. To mix everything.
2. Pour a glass of kefir, add sunflower oil.
3. Beat eggs.
4. Knead the dough until a soft, non-sticky mass is obtained. Cover with a cloth, leave for half an hour.
5. Grind the meat in a meat grinder. Toast.
6. Boil eggs, finely chop.
7. Finely chop the onion, sauté until golden brown.
8. Mix meat with onions, add salt, add ground pepper, combine with egg and finely chopped herbs.
9. Roll sausages from the dough, cut into pieces, then make flat cakes. Put the filling in the center, pinch the edge.
10. Pour oil into a pan, heat, fry pies under the lid.