How to deliciously brew shrimp for beer

The content of the article

• Raw Shrimp Recipe
• Brewed in beer
• Argentinean with garlic
• Multicooker Recipe

Shrimp meat is a delicate delicacy, so you need to cook it quickly, otherwise the product may deteriorate. Small Atlantic specimens boil for 1.5-2 minutes, large royal or tiger specimens – up to 3 minutes. It is impossible to overexpose seafood, otherwise it will lose tenderness, become malleable, “rubber” in taste.

Raw Shrimp Recipe

• Time: 3 minutes.
• Servings Per Container: 5 Persons.
• Difficulty: Easy.

The easiest way to cook is unpeeled frozen shrimp. They are sold in packages or briquettes half-finished, so all that remains is to boil the water and pour them into the pan. Cooking time takes only 3 minutes, but the seafood will turn out delicious.

Ingredients:

• shrimp – 1 kg;
• water – 2.5 l;
• lemon -? fetus.

Cooking method:

1. Put seafood in a colander, rinse with running water.
2. Salt water, boil, squeeze juice from lemon.
3. Throw shrimp into boiling water, wait for it to surface and gain transparency.
4. Throw in a colander, put in a bowl, season with oil, lemon juice, pink pepper.

Brewed in beer

• Time: 5 minutes.
• Servings Per Container: 2 Persons.
• Difficulty: Easy.

Tasty boil shrimp will turn out in beer. This is an original recipe for a foamy snack. In addition to beer, you can add various spices to the marinade for cooking, so that the meat turns out to be slightly islandy and very aromatic. Choosing a light beer, you can get a light taste of bread, dark – a rich malt flavor.

Ingredients:

• bay leaf – 2 pcs.;
• shrimp – half a kilo;
• black pepper – 6 peas;
• garlic – 2 cloves;
• beer – a glass;
• butter – 4 tbsp. l.

Cooking method:

1. Pour seafood over beer, put on medium heat, add spices, salt, pepper.
2. Bring to a boil, cook for 2 minutes.
3. Melt butter, serve with it.

Argentinean with garlic

• Time: 10 minutes.
• Servings Per Container: 5 Persons.
• Difficulty: medium.

To cook the shrimp tasty, you need garlic. It is best combined with large Argentinean langoustines. Before cooking, you need to clean the seafood from the esophagus – cut along the back and wash with water: this will eliminate possible bitterness.

Ingredients:

• shrimp – 1 kg;
• lemon -? the fetus;
• garlic – 10 pcs.;
• pepper – 15 peas;
• salt – 15 g.

Cooking method:

1. To get water, add garlic cloves, salt, pepper.
2. Boil, lower seafood, cook for 2 minutes.
3. Pour lemon juice before serving. Serve better on lettuce leaves..

Multicooker Recipe

• Time: 5 minutes.
• Servings Per Container: 2 Persons.
• Difficulty: Easy.

The recipe for boiled shrimp involves the use of not only a pot or stewpan, but also a slow cooker. For a delicious dish you will need different spices. They set off the taste of meat, make it islandy, aromatic, spicy and tender. It’s better to take medium-sized specimens..

Ingredients:

• shrimp – half a kilo;
• lemon – 1 pc.;
• dill – 3 branches;
• parsley – 4 branches;
• garlic – 2 cloves;
• water – 2 glasses;
• black pepper – 2 peas;
• allspice – 3 peas;
• bay leaf – 2 pcs..

Cooking method:

1. Peel the garlic, rinse the greens, throw the whole multicooker with spices into the bowl, salt.
2. Set the program “steaming”, cover with a lid, wait for boiling, lower the shrimp.
3. After boiling again, cook without a lid for 4 minutes.
4. Pour lemon juice.