Mackerel in foil in the oven: recipes with photos

The content of the article

• How to cook mackerel in foil in the oven
• How much to bake
• Oven baked mackerel in foil – recipe
• Stuffed
• With onion
• With cheese
• With tomatoes
• With mayonnaise
• With vegetables
• In pieces
• With potato
• With lemon
• With mustard
• How to bake mackerel in the oven in foil – chefs tips

Any housewife will come in handy the secret of cooking delicious juicy fish. To bake mackerel in the oven in foil using a wide variety of spices and side dishes or to cook fish solo is easy and simple if you master the basic recipes. It will be useful for gourmets to familiarize themselves with instructions on how to prepare a dish so that all guests will remember it with their delicate taste.

How to cook mackerel in foil in the oven

If you decide to cook mackerel in foil in the oven, you will first need to prepare the carcass of the fish. Experienced culinary specialists will cope easily, the rest will have to learn something. You should start by choosing a carcass – fresh or frozen fish of not very large size will do. It is better to immediately buy her gutted, otherwise a lot of time will be spent on removing the entrails. Be sure to cut off the black film before you cook the mackerel in the oven in foil so that it does not get bitter.

Ready fresh carcass (or previously thawed) can be cut into pieces, roll with spices, but there is a more difficult option – to stuff it with vegetables, lemons and herbs. Then the fish cooked in foil will turn out perfectly baked, juicy and aromatic. The fillings can be lemon with onions or carrots, potatoes with garlic. From seasonings, white pepper, sweet peas, mustard seeds, bay leaf go well with mackerel. If they are not at hand, a special ready-made mixture of spices for cooking fish is suitable.

Before baking, fish treated with spices and seasonings can be marinated for a couple of hours. For this, soy sauce, vegetable oil with lemon, vegetables are suitable. If there is no time for the marinade, then it is worth putting together with fish pieces or a whole carcass onion, lemon, cherry tomatoes or olives – baked together, they will give the dish an exquisite taste and aroma.

How much to bake

After preparing the ingredients, the question of how much to bake mackerel in the oven will become important for any cook. If the carcass is small or cut into pieces, then half an hour is enough. If large mackerel is cooked in foil in the oven, then it will have to be baked longer – from 40 minutes to an hour. It is recommended to unfold the foil ten to fifteen minutes before readiness so that it does not prevent the formation of a golden crust.

Oven baked mackerel in foil – recipe

A suitable recipe for mackerel baked in the oven is easy to follow if it is illustrated with a photo or video. A step-by-step explanation of each stage will help novice cooks to achieve that their mackerel in foil in the oven will turn out to be very tasty, appetizing. She will not be ashamed to be served at the festive table or just eat with her family for dinner or lunch.

Stuffed

Stuffed mackerel in the oven turns out to be very tasty and fragrant if you use different vegetables and spices for the filling. This addition gives the dish a juiciness, and the delicate flesh of the fish melts in the mouth, leaving an oily aftertaste. Serve the second one hot or cold – it goes well with side dishes. Appetizing appetizer looks great in the photo.

Ingredients:

• fresh-frozen fish – 2 carcasses;
• carrots – 1 pc.;
• onion – 1 pc.;
• champignons – 6 pcs.;
• semolina – 25 g;
• mayonnaise – 50 ml;
• a mixture of peppers, oregano, dried paprika, curry – 20 g;
• lemon – 1 pc.;
• greens – a bunch.

Cooking method:

1. We clean the fish from the insides, head, tail, fins. My, dry. Cut along the abdomen to the head, remove the ridge. Salt, pepper, sprinkle with spices.
2. Chop the onion, three carrots, cut the mushrooms into cubes. Fry vegetables, sprinkle with salt and semolina.
3. Grease the abdomen of the fish inside with mayonnaise and put vegetables there.
4. Then fasten with toothpicks or tie with a strong thread.
5. Spread on greased foil, grease with mayonnaise, sprinkle with spices again, tightly wrap.
6. Bake mackerel in the oven in foil at 200 degrees 27 minutes, open for browning and leave for another 7-10 minutes in grill mode.
7. Serve with chopped herbs, rice and lemon slices.

With onion

Mackerel baked in foil with onions is very easy to make. It has excellent taste, aroma, and its ruddy surface is distinguished by a mesh pattern. Light sourness of the onion gives the fish piquancy, and mayonnaise or sour cream – a golden brown crust. A baked dish is good to serve as a festive or everyday, hot or cold – the taste will not change.

Ingredients:

• fresh frozen mackerel – 2 pcs.;
• onion – 1 pc.;
• half a lemon;
• mayonnaise – 50 g;
• seasoning for fish – bag.

Cooking method:

1. Rinse the fish, remove the head and entrails, grate with salt and seasoning inside and out. Pickle 25 minutes.
2. Make deep cuts, but do not chop into pieces. In the resulting pockets lay onions, chopped with feathers, and slices of lemon.
3. Coat the surface of the fish carcass with mayonnaise, sprinkle with seasoning. Put on a baking sheet lined with foil (matte side inwards). Baking takes 27 minutes at 200 degrees.
4. Serve when the fish has a beautiful golden color..

With cheese

A mackerel baked with cheese and garlic is creamy and spicy. This nutritious nutritious dish will appeal to many, it goes well with a side dish of boiled or fried potatoes (as in the photo below). The recipe uses processed cheese, but it can be replaced with any hard cheese – Russian, edam, and to get a more delicate taste, use mozzarella or feta.

Ingredients:

• fresh-frozen mackerel – 1 carcass;
• processed cheese – 1 pc.;
• bow – ? PC.;
• garlic – 2 cloves;
• lemon – 1/3 pcs.;
• potatoes – 4 pcs.;
• hard cheese – 25 g;
• sour cream – 40 g;
• vegetable oil – 20 ml.

Cooking method:

1. Clean the fish, remove the tail, head. Rinse the carcass. Separate the ridge, remove large bones, cut in half. Marinate with lemon juice, salt and pepper for half an hour.
2. Rub the cream cheese, mix with crushed garlic and chopped fried onions.
3. Cut potatoes into slices. Then you need to steam, but if you do not have such an opportunity, boil in water until half ready.
4. At the bottom of the baking dish put foil, fish, cheese filling, the second half of the fillet, grease with sour cream. Put potato wedges seasoned with salt and pepper next to them. Wrap up.
5. Bake a third of the hour at 170 degrees. Then you need to sprinkle hot grated cheese, bake another 10 minutes.
6. Serve with fresh dill.

With tomatoes

It is very simple to cook mackerel with tomatoes in foil to make a delicious aromatic dish. Due to the combination of oily fish and juicy tomatoes, you get a very soft, second melting in your mouth, which will be saturated with spicy tomato juice. It is well served for dinner with a side dish of fresh vegetables, boiled pasta or fried potatoes. Traditionally recommended rice.

Ingredients:

• fish – 3 carcasses;
• salt – 35 g;
• seasoning for fish – 20 g;
• onion – 1 pc.;
• tomato – 2 pcs.

Cooking method:

1. Rinse fish, gut, cut off the head and tail, cut portionwise, salt, put on foil.
2. Cut the tomato into slices, onion in half rings, put between the fish pieces. Sprinkle with seasoning.
3. Wrap and place on a baking sheet or in a mold. Bake at 180 degrees 33 minutes.

With mayonnaise

It turns out very juicy and rosy mackerel in the oven with mayonnaise. Her pieces look delicious on the photo, exude a rich aroma, well saturate the body. Serving so hot is best with non-nutritious side dishes so that the dish does not cause heaviness in the stomach: fresh vegetables, boiled green beans, stewed squash are suitable. Sauce, pickled gherkins and greens sauce go well with fish.

Ingredients:

• fish – 2 carcasses;
• lemon – 1 pc.;
• a mixture of green onions, dill, parsley – a bunch;
• mayonnaise – 50 ml;
• white pepper – a pinch.

Cooking method:

1. Clean the fish from the insides, head, tail, rinse, dry. Grate on both sides and inside with pepper, salt, pour lemon juice. Marinate for 10 minutes, cut into pieces.
2. Chop the onion, fry, then lay in the fish belly along with pieces of lemon. Top with mayonnaise.
3. Bake at 190 degrees 25 minutes.

With vegetables

An excellent solution for dinner, which does not have to serve a separate side dish, is a mackerel baked with vegetables. Its nutritional properties are high, so you get a good combination of satiety and lightness of the dish, which is distinguished by its exquisite taste, delicate aroma, pleasant appearance and delicate texture of the contents. Even foodies will be pleased with such a treat.

Ingredients:

• fish – 2 carcasses;
• onion – 1 pc.;
• carrots – 2 pcs.;
• sweet green pepper – 2 pcs.;
• tomatoes – 2 pcs.;
• lemon – 1 pc.;
• vegetable oil – 50 ml;
• greens – a bunch;
• garlic – 3 cloves;
• salt – a pinch;
• ground black pepper – a pinch.

Cooking method:

1. Rinse carcasses, remove entrails, gills, ridge, bones. Rinse with water, salt, sprinkle with pepper, sprinkle with lemon juice. Pickle 20 minutes.
2. Rub the carrots coarsely, finely chop the onion, chop the tomatoes into strips, dice the pepper. Sauté the vegetable mixture in oil under the closed stewpan lid for 10 minutes, salt, pepper, season with crushed garlic.
3. Put the fish carcasses on the foil, fill the belly with vegetables, add the lemon. Wrap and bake for half an hour at 180 degrees.
4. Open to get a golden brown crust, then leave for another 2-4 minutes.

In pieces

An easy dietary dish is mackerel, baked in slices in foil in the oven. If you cut it in portions and immediately add vegetables and spices, then a large amount of greens will give the fish a spicy original taste, appetizing aroma, and tomatoes and onions will serve as a full-fledged garnish for serving for dinner or lunch. You can also add cauliflower or broccoli to make the dish more nutritious..

Ingredients:

• fish – 1 carcass;
• tomatoes – 1 pc.;
• bow – ? PC.;
• parsley and dill greens – a bunch;
• basil – 10 g.

Cooking method:

1. Rinse, gut, rinse, dry, cut into pieces.
2. Cut tomatoes and onions into rings of equal thickness, chop greens.
3. Mix pieces of fish and stuffing, season with salt and pepper. Wrap in two layers of foil (glossy side out) and bake at 190 degrees 35 minutes. A couple of minutes before being ready to open the foil and let it brown.
4. Serve with potatoes, lemon slices.

With potato

If you want a hearty meal for lunch, pay attention to how to cook mackerel in the oven with potatoes. Due to the high calorie content of both main components, the dish turns out appetizing and dense, but not too fat. The flesh of the fish will be especially tender and aromatic, if it is poured with lemon juice, seasoned with a ready-made mixture of dried or fresh herbs and spices.

Ingredients:

• fish – 3 carcasses;
• potatoes – 10 pcs.;
• onion – 2 pcs.;
• carrots – 1 pc.;
• lemon – a third of the thing.

Cooking method:

1. Wash the carcass, clean it, dry it, make cuts on the back. Pour lemon juice from inside and outside, sprinkle with a mixture of peppers, basil, rosemary, tarragon, turmeric and paprika. Pickle 15 minutes.
2. Cut onions in half rings, carrots into cubes, potatoes into thin rings.
3. Put vegetables on the foil, season with salt and pepper, put fish on top. Wrap, bake for half an hour at 190 degrees. Then open to give a chance to brown, and leave for another half hour.

With lemon

A laconic but very successful recipe with a slight acidity is mackerel in the oven with lemon, baked with aromatic spices and garlic. This perfect combination provides balanced tenderness and piquancy to the finished dish. Best of all, if you find the opportunity to use fresh fish carcass, because frozen turns out coarser and tougher.

Ingredients:

• fish – 1 carcass;
• parsley – a bunch;
• lemon -? PC.;
• garlic – 3 cloves;
• allspice – 4 peas;
• salt – 20 g;
• vegetable oil – 30 ml.

Cooking method:

1. Clean, rinse, dry carcass.
2. Pound allspice in a mortar, mix with black pepper, salt and crushed garlic.
3. With a mixture of seasonings with lemon juice and oil, grate the carcass inside and out. In the abdomen, put chopped greens, lemon. Grate the fish with the rest of the seasonings.
4. Leave for 45 minutes for pickling..
5. Then wrap with foil and bake for 27 minutes at 200 degrees.

With mustard

A mackerel with mustard has a rich taste with a light pungency and piquancy. Its mouth-watering aroma emphasizes the tenderness of the pulp, and the crust becomes rosy and attractive. For the recipe, you can use any mustard – ready-made dining room, grain or Dijon, French. Even mustard powder mixed with water and spices is suitable..

Ingredients:

• fish – 3 pcs.;
• mayonnaise – 50 ml;
• mustard – 50 ml.

Cooking method:

1. Wash carcasses, clean, cut portionwise, salt a little.
2. Grease with mixed mayonnaise and mustard sauce, put on foil.
3. Bake for half an hour at 180 degrees.

How to bake mackerel in the oven in foil – chefs tips

To make the mackerel baked in foil tasty and appetizing, remember a few secrets:

• The oven must be preheated in advance.
• High-quality fish is distinguished by clean red gills, clear eyes without turbidity, lack of pungent odor.
• It is recommended to defrost the carcass at room temperature or in a bowl of cold water to maintain its consistency.
• The dish served in portions should be cut into pieces in advance. If you do this after cooking, the slices will turn out to be messy.
• If you think that the dish is not very juicy, periodically pour oil on top of it.
• Lemon juice can be replaced with pomegranate.
• If there is no foil, you can use cabbage leaves, parchment paper or a sleeve.