Meatballs with gravy – recipes step by step with a photo. How to cook meatballs in sauce in the oven, slow cooker

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According to history, meatballs with sauce belong to Italian cuisine, but their varieties are found all over the globe. This meat dish is balls made from chopped raw materials, and can be supplemented with vegetables and cereals. It is best to make them with a sauce of tomato or sour cream sauce, bake with cheese and garnish with spaghetti.

How to Cook Gravy Meatballs

There are many features in how to cook gravy meatballs. You need to start with the production of minced meat – you can twist the meat in a meat grinder or grind the remaining meat, buy ready-made raw materials and add it to your taste, rice, onions or spices. You can add vegetables, bread, a little lard to the minced meat. Meatballs cooked on chicken or veal meat – a dietary product with a soft texture, suitable for feeding small children.

How to cook meatballs in sauce: twist meat into minced meat or take it ready, fill with spices and roll balls the size of a walnut. It only remains to heat them up – cook in soup, stew in aromatic sauce and serve. Meatball gravy can be different – light tomato, sour cream, butter, cream or cheese.

A few helpful tips for making delicious, juicy meatballs suitable for any meal:

  • it is better to combine a mixture of meat in minced meat – pork, beef, veal, chicken;
  • take a piece of meat without fat;
  • a small piece of smoked meat added to the minced meat will give the balls a pleasant aroma;
  • chopped raw onions give the juiciness to the products, and fried – aroma;
  • you can add an egg to the mincemeat to maintain its shape when cooking, but this is not necessary – some chefs say that egg white makes meatballs coarse and tough in gravy;
  • You can do without eggs if you double-twist the meat through a meat grinder with a fine grill;
  • the taste of minced meat is added with salt, black pepper, bread or semolina – 20 g of cereal per kilogram of meat;
  • light cheese crust on top of baked meatballs makes them more attractive, and they are tender when cooked under a foil;
  • varieties of additives: cabbage, grated zucchini, beans, carrot and onion frying, barley, rice, sausages, cheese;
  • Before baking, the balls need to be slightly fried, pour over the gravy and bake;
  • the density of the gravy varies with flour and milk;
  • tasty seasoning ready-made balls of gravy from cranberries, basil and mint, yogurt, sesame, capers;
  • diet meatballs are obtained in a double boiler, slow cooker or pressure cooker.

Meatballs in the pan with gravy

The easiest way is to cook meatballs with gravy in a pan, because this process takes a little time. First you need to form balls, brew and fry in oil for five minutes on each side, then pour the sauce. Gravy with meatballs is cooked for 20 minutes on low heat, after stirring it takes another 15 minutes for uniform heating.

Meatballs in the oven with gravy

Meatballs in the oven with gravy are cooked longer than in a pan. They are formed from minced meat, breaded with breadcrumbs or flour, slightly fried. It remains only to prepare the sauce for meatballs – tomato or sour cream, place the prepared balls in a baking dish and send to the oven for 40 minutes. Optimum cooking temperature – 180 degrees.

Meatballs in a slow cooker with gravy

To facilitate cooking, the recipe will help to prepare meatballs in a slow cooker with gravy in less than an hour. Prepared cutlets are stacked in a multicooker bowl, pre-oiled, poured with tomato paste or cream, sprinkled with grated cheese. It remains only to set the mode “Extinguishing” or “Steam cooking” and wait 40 minutes. Appetizing balls are ready.

Meatballs in tomato sauce on a plate

Meatballs with gravy – recipe with photo step by step

Any cook will love the recipe for meatballs with gravy, which will tell you step-by-step all the cooking steps. It’s worth starting with simple technologies, according to which meat balls are made in a simple filling, and you can complicate the products with cereals. You can choose the sauce for meatballs at your discretion, but do not neglect the classic options – tomato and sour cream.

Meatballs in Tomato Sauce

  • Cooking time: half an hour.
  • Servings Per Container: 2 Persons.
  • Calorie content: 178 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: medium.

Familiar meatballs in tomato sauce can be easily diversified if the minced meat is seasoned with hot curry spice, and the filling itself with orange juice. For cooking, it is ideal to take mixed minced pork and beef. Tomato sauce is best done on the basis of tomato juice, rather than the usual pasta. Garnish the resulting balls with well-fried buckwheat or rice.

Ingredients:

  • minced meat – 300 g;
  • tomato juice – 150 ml;
  • orange juice – half a glass;
  • curry – 5 g;
  • flour – 20 g;
  • salt – 2 g;
  • vegetable oil – 20 ml.

Cooking method:

  1. Forcemeat season with curry, salt, knead. If desired, add allspice, paprika, cumin.
  2. Form small balls, roll in flour, fry.
  3. Pour in juices, mix, cook until thickened.
  4. Garnish with mashed potatoes.

Meatballs in Vegetable Sauce

Meatballs in sour cream sauce

  • Cooking time: 1 hour.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 198 kcal.
  • Destination: for dinner.
  • Cuisine: author.
  • Difficulty: medium.

Meatballs in sour cream sauce are aromatic and tasty, they become favorite for children for richness and satiety. A simple dish is prepared in a matter of minutes, it can be frozen for the future, and then the next time you cook it, you just have to make the gravy. Meatballs with sauce serve as a nutritious dinner, enjoy the whole family for a pleasant exquisite taste and creamy aroma.

Ingredients:

  • minced pork beef – 1 kg;
  • eggs – 2 pcs.;
  • onion – 2 pcs.;
  • rice – half a glass;
  • vegetable oil – 20 ml;
  • sour cream or mayonnaise – a glass;
  • water – 175 ml;
  • carrots – 2 pcs.

Cooking method:

  1. Rinse the rice until transparent, cook until half cooked in salted water, rinse.
  2. Cut one onion into cubes, fry until transparent, mix with minced meat, egg, rice. Season with spices, knead until density.
  3. Form the meatballs with your hands, send for a few minutes to the freezer.
  4. Grate carrots on a medium grater, chop the onion into cubes, combine sour cream with water and salt.
  5. Put the balls in the pan, heat, cover the vegetables, simmer for 10 minutes. Pour sauce, cook for 10 minutes, after turning off the heat, leave for five minutes before serving.

Meatballs in a sour cream sauce on a plate

Minced Meatballs Recipe with Gravy

  • Cooking time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 174 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: medium.

The recipe for minced meat from gravy with gravy involves taking mixed home-made minced meat from pork and beef so that the taste of the finished products is richer. A feature of the dish is fragrant sauce, which is similar to the one prepared in kindergarten. Meatballs with gravy will become a real decoration of the table, households quickly sweep them and require supplements.

Ingredients:

  • stuffing – a pound;
  • rice – 80 g;
  • onion – 1 pc.;
  • sour cream – 20 ml;
  • flour – 20 g;
  • tomato paste – 10 ml;
  • bay leaf – 1 pc.;
  • water – 300 ml.

Cooking method:

  1. Cook rice until half cooked, mix with onion and minced meat scrolled through a meat grinder. Salt, pepper, form meatballs, roll in flour.
  2. Fry in a pan without a lid.
  3. Pour boiling water, tomato paste, season with bay leaf.
  4. Stew under the lid for 15 minutes over medium heat..
  5. Mix flour with sour cream, knead so that there are no lumps, pour into a pan.
  6. Stew for another 15 minutes. Garnish with buckwheat or rice.

Vegetable Gravy Meatballs

Minced Chicken Meatballs with Gravy

  • Cooking time: half an hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 171 kcal.
  • Destination: for dinner.
  • Cuisine: author.
  • Difficulty: medium.

Chicken minced meatballs with gravy have a more delicate taste, soft texture and dietary character. They are nice to eat for adults and children, served with mashed potatoes or simple vegetable slices. The piquancy of the dish and a touch of Italian cuisine is given by a sauce of cheese, olive oil and canned tomatoes, taken instead of pasta.

Ingredients:

  • minced chicken – 450 g;
  • white bread is a slice;
  • milk – 50 ml;
  • egg – 1 pc.;
  • cheese – 50 g;
  • oregano – 7 g;
  • garlic – clove;
  • olive oil – 10 ml;
  • canned tomatoes – 800 g.

Cooking method:

  1. Grind the bread until crumbs, rub the cheese.
  2. Add half the breadcrumbs to the minced meat, milk, egg white (yolk is not needed), spices.
  3. Wet balls with wet hands, roll in the remaining crumbs.
  4. Put in a pan, fry for five minutes, reduce heat and simmer under the lid for 15 minutes.
  5. Open the lid, season with chopped tomatoes, cook for 15 minutes.
  6. Serve spaghetti in a side dish, sprinkle with chopped garlic.

Chicken meatballs in creamy tomato sauce

Spaghetti with Meatballs in Tomato Sauce

  • Cooking time: 1 hour.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 160 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: medium.

Spaghetti with meatballs in tomato sauce is considered an almost Italian dish. This hearty and healthy dish is prepared quickly, goes well with young wine. A special taste and gastronomic aroma gives dainty gravy for meatballs, which is made on the basis of natural tomato sauce, olive oil and seasoned with fresh basil.

Ingredients:

  • spaghetti – 200 g;
  • minced meat – 300 g;
  • tomato sauce – 300 ml;
  • onion – 1 piece;
  • olive oil – 40 ml;
  • fresh basil – a bunch;
  • allspice – 2 pinches.

Cooking method:

  1. Grind onions, add to minced meat, chopped basil. Salt, pepper, dazzle small balls.
  2. Fry until they turn into golden. Pour the sauce, simmer for 10 minutes on low heat, occasionally stirring.
  3. Boil spaghetti in salted water, season with butter, lay on a plate.
  4. Top with gravy and lay the meatballs. Garnish with adjika.

Pasta with meatballs in tomato sauce

Rice Meatballs in Tomato Sauce

  • Cooking time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 183 kcal.
  • Destination: for dinner.
  • Cuisine: author.
  • Difficulty: medium.

Meatballs with rice in tomato sauce will turn out as if they were cooked in a school cafeteria. Fragrant gravy of carrots, tomato paste with the addition of flour will make the products bright and tasty. It is worth diving into the pleasant memories of childhood and making delicious meat balls for the whole family. Even children will appreciate them, because they are easy to chew and tender in consistency..

Ingredients:

  • carrots – 1 pc.;
  • vegetable oil – 40 ml;
  • wheat flour – 60 g;
  • minced meat – 800 g;
  • rice – 80 g;
  • eggs – 1 pc.;
  • broth – liter;
  • bay leaf – 1 pc.;
  • tomato paste – 40 ml;
  • onions – 2 pcs..

Cooking method:

  1. Fry the flour until golden brown in a dry frying pan, using a low heat, constantly stirring with a wooden spoon.
  2. Rub the carrots coarsely, chop the onion into strips, fry until golden.
  3. Mix vegetables with flour, tomato paste, fill with broth. Bring to a boil, cook for a couple of minutes.
  4. Boil rice until half cooked, mix with minced meat, egg. Add salt, pepper, beat off.
  5. Roll the balls, place in a baking sheet, pour the sauce.
  6. Bake 40 minutes at 200 degrees.
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