Oven baked eggplant with tomatoes and cheese: recipes with photos

The content of the article

• Cooking Tips
• Fast and tasty eggplant recipes with tomatoes and cheese in the oven
• Stuffed with Cream Cheese and Tomato
• Hot sandwiches
• Baked boats with minced meat and mayonnaise
• With potatoes and chicken in mozzarella cheese in pots
• Cooking whole blue with garlic baked in foil
• How to Fan with Feta Cheese and Grilled Ham
• Oven rolls with vegetables
• A simple recipe with vegetables
• Festive appetizer “Peacock tail”
• Eggplant accordion “Lazy Ratatouille”

Using eggplant in cooking, people don’t really think about the benefits of these blue vegetables. Many people like them fried, others prefer to stew or cook them. We offer several recipes for snacks such as eggplant, baked in the oven with tomatoes and cheese, which retains all its beneficial properties. This dish is extremely tasty, and the spicy cheese crust is the perfect complement to vegetables.

Cooking Tips

Eggplant is a useful vegetable for the human body, as it contains B vitamins, which relieve insomnia and have a beneficial effect on the nervous system. One blue contains a lot of vitamin C, PP, as well as micro and macro elements – magnesium, manganese, copper, iron, calcium, potassium, phosphorus. Due to folic acid, blue, baked in the oven, doctors advise pregnant women to include in the diet, and Nazunin, which is contained in the skin of a vegetable, has powerful antioxidant properties.

Eggplant is a moody vegetable in cooking due to the fact that it quickly darkens after peeling and is bitter. In order for the fruit baked in the oven to always be tasty, you need to know a few tricks:

1. Choose medium-sized blue ones with tight-fitting cups so that the fruit is resilient, the stalk is fresh, and the shiny skin is flawless.
2. Blue vegetable is very absorbent in oil, so use a non-stick pan or a minimum of oil when cooking it..
3. So that the blue ones do not immediately darken, use stainless steel knives to clean them.
4. To soften the bitter taste, cut the vegetables into pieces, add a little salt, leave for half an hour. When the fruits release juice, rinse them under water.
5. If you bake the whole blue ones, then pierce them with a fork several times, making holes for the steam to exit, and then send them to the preheated oven to a temperature of 180 degrees for 15-20 minutes.

Fast and tasty eggplant recipes with tomatoes and cheese in the oven

Be sure to include in the diet dishes from baked eggplant with cheese in the oven, if you monitor your weight. Replacing them with the usual high-calorie side dishes, you can quickly achieve the goal, because this is a product with reduced calorie content. Raw eggplant contains only 24 calories per 100 grams. If it is baked in the oven along with other vegetables without oil, then the calorie content will increase slightly and will be about 120 kcal / 100 g. We offer you some quick, tasty and healthy diet recipes for stewed eggplant with cheese and tomatoes in the oven.

Stuffed with Cream Cheese and Tomato

Stuffed eggplant is a great casual appetizer for every day and a chic decoration for the festive table. The filling in the blue can be anything, but we will consider the simplest recipe with tomatoes and processed cheeses. Other cheeses are also suitable, then the taste of the snack will change slightly, emphasizing its features, for example, parmesan or soft cheese will give the dish a more rich taste and a touch of piquancy. So, for eggplant stewed with melted cheese and tomatoes, we need the following products:

• two medium blue fruits;
• 4 ripe red tomatoes;
• 200 g of cheese, better processed;
• 3 small cloves of garlic;
• greens, sugar, salt, vegetable oil, pepper, lemon juice or apple cider vinegar – to taste.

Recipe:

1. Cut the washed eggplants into plates along the size of about 5 mm, but do not cut to the end by 1.5 cm to get a fan.
2. Rub each plate with pepper, salt.
3. Cut cheese into thin strips and tomatoes into rings.
4. Between the plates of blue put 2 strips of cheese and 2 slices of tomato.
5. Pour the remaining tomatoes with boiling water, peel, cut into small cubes and put in a frying pan with rast. oil.
6. Add chopped garlic, lemon juice, sugar, salt to the tomatoes, fry until sauce.
7. Fill the eggplants stuffed with tomatoes and cheese with the finished sauce, then place in the oven for 20 -25 minutes, after which the delicious snack is ready.

Hot sandwiches

You already know how to cook eggplant baked in the oven with cheese. Let’s look at how to cook a great vegetarian breakfast – hot sandwiches with eggplant, tomatoes and mushrooms. This harmonious combination of products will not leave anyone indifferent, and thanks to toasted toasts and mushrooms, sandwiches will saturate the body for a long time. The dish is preparing very quickly. Ingredients:

• two small eggplant;
• two tomatoes;
• 100 grams of any mushrooms;
• 100 grams of homemade sour cream or mayonnaise;
• 3 cloves of garlic;
• one baguette or loaf of bread;
• rast. oil, salt, greens.

Step by step recipe:

1. Rinse the blue ones cut in circles, put on a dry towel so that the moisture is absorbed and the oil does not “shoot” when frying.
2. Put the mugs of blue vegetable in a pan, fry in butter until golden brown on both sides.
3. Cut the tomatoes into slices, mushrooms into thin plates.
4. Grease each piece of bread with mayonnaise, and sprinkle with chopped garlic on top.
5. The next layer is fried eggplant, then mushrooms, and on top are round slices of tomatoes.
6. Send the sandwiches to the preheated oven for 15 minutes, then decorate with finely chopped greens. Bon Appetit!

Baked boats with minced meat and mayonnaise

“Boats” is a tasty and popular vegetable dish among housewives. But eggplant with vegetables can be safely stuffed with any kind of meat, which will make them not an easy dietary snack, but a full-fledged dish, which is served for lunch or dinner. Ingredients:

• four eggplant;
• 300 grams of any minced meat;
• two tbsp. l rice;
• three onions;
• two tbsp. l tomato paste;
• two tbsp. l mayonnaise;
• greens, pepper, salt.

Recipe:

1. Cut the eggplant in half and along, wash, take out the pulp, which is finely chopped separately.
2. Wash onions and greens, chop finely.
3. Stir rice, onion, minced meat with eggplant pulp.
4. Fill the halves with the mixture, connect, knit with threads.
5. Put the “boats” neatly in a pan, fill with water, add salt, pepper, tomato, simmer for 20 minutes over low heat.
6. Then put the stewed blue on the dish, remove the threads, grease with mayonnaise, pour the sauce remaining after the stew, sprinkle with herbs, serve.

With potatoes and chicken in mozzarella cheese in pots

Poultry meat cooked in pots with potatoes and eggplant is considered a culinary masterpiece. And if you cook a dish in the oven with mozzarella cheese, it will be worthy of the attention of true gourmets. The housewives pass the recipes of such a meal by inheritance, constantly improving it. Let’s get acquainted with one of them. Ingredients:

• 1 kg of potatoes;
• 1 kg chicken fillet;
• two eggplants;
• three tooth. garlic
• three onions;
• 50 grams of mozzarella cheese;
• 500 grams of mayonnaise;
• rast. oil, pepper, salt.

Recipe:

1. Dice chicken, pepper, salt, add chopped garlic, leave to marinate for half an hour.
2. Peel, fry the onion until transparent, and the eggplant, diced, until golden..
3. Peel potatoes, cut into cubes.
4. Lay out in pots in layers: filet, onion, potato, mayonnaise, blue.
5. Fill each pot with boiling water so that it does not completely cover the top layer.
6. Cover, put in the oven for 40 minutes.
7. When finished, remove the covers, finish the composition with grated mozzarella cheese.
8. Put open pots in the oven for a few minutes, and when the cheese starts to melt, take out the finished dish.

Cooking whole blue with garlic baked in foil

For lean days, eggplant baked in garlic foil is perfect. Many housewives after processing in the oven freeze blue ones in the freezer for the winter, because cooked in this way, they retain all the useful elements and vitamins. Whole eggplants are cooked and on the grill of the oven, but we will consider the recipe for making them in a sleeve or foil. Ingredients:

• 4 medium eggplant;
• 4 tooth. garlic
• 50 grams of any hard cheese;
• 50 grams grows. oils;
• salt, spices.

Recipe:

1. First prepare the garlic sauce: pass the garlic through a press, combine with vegetable oil, salt, spices and mix.
2. Rinse the little blue ones under running water, dry with a paper towel, make cuts across or along the fruit with a sharp knife.
3. Cheese cut into thin plates.
4. From the foil, make 4 pieces of large rectangles, on each of which place the eggplant.
5. Pour each fruit liberally with garlic sauce, and place one slice of cheese in the cuts..
6. Wrap foil, eggplant in a hot oven for 30 minutes.
7. Expand the foil after a while, and continue to bake the blue for another 15 minutes, after which the dish is ready.

How to Fan with Feta Cheese and Grilled Ham

Grilled eggplant is a great summer snack that is easy to make on vacation. Cooked in this way, vegetables are much healthier than fried, and even the most distant person from cooking can cope with the recipe. To prepare the dish you will need the following ingredients:

• 4 large eggplant;
• 150 grams of ham;
• 150 grams of soft feta cheese;
• two green or yellow bell peppers;
• olive oil, lemon juice;
• pepper, salt.

Recipe:

1. On the washed blue ones, make longitudinal cuts, but not completely, to form a fan. Do not cut the stem – it will hold the plate.
2. To make the fruits cook faster, pour boiling water over them and hold for 5 minutes under the lid – they will become soft.
3. Slice the ham, cheese and pepper.
4. Dry the blue ones with a paper towel, and then make a mixture of olive oil and lemon juice and marinate them for a couple of minutes before frying.
5. Grill eggplant, pepper, ham on both sides.
6. Then fill each slice with a slice of Feta cheese, ham, pepper, salt, pepper. The dish is ready!

Oven rolls with vegetables

Almost all housewives prepare eggplant vegetable rolls for the festive table. This is a versatile dish that is eaten hot or cold. No matter what the filling of rolls, this recipe does not require a lot of effort and time. It is impossible to spoil such a dish, as eggplants baked in the oven always turn out to be juicy and mouth-watering. Due to stewing, vegetables will not have many calories, so eggplant rolls baked with cheese and vegetables in the oven are suitable for any diet.

Ingredients:

• three medium eggplant;
• one tomato;
• two tooth. garlic
• 50 grams of hard cheese;
• mayonnaise, salt, spices.

Recipe:

1. Cut washed eggplant into long thin plates.
2. Sprinkle them with salt, leave for 20 minutes to leave the bitterness.
3. After the time has passed, dry the eggplant plates with a paper towel..
4. On a grill or non-stick pan fry oil free plates on both sides.
5. For the filling, grate the cheese on a coarse grater and combine with chopped tomato, garlic, herbs, salt, spices, mix.
6. Put the filling on each eggplant plate, wrap it in a roll, fasten with a skewer or a toothpick.
7. Put the rolls with vegetables and cheese in the oven for 15-20 minutes.

Check out other recipes for cooking eggplant with tomatoes and garlic..

Eggplant baked in the oven, diversify your menu daily. These tasty and simple dishes do not require a lot of imagination and a thick wallet. To prepare them, you need the simplest set of products: tomatoes, cheese, eggs, bell peppers, minced meat. Our many recipes with photos will help you not to make mistakes in the preparation. But it’s even easier to cook the baked eggplant in the oven using the video. See some original options for making blue appetizers with vegetables and cheese.

A simple recipe with vegetables

Festive appetizer “Peacock tail”

Eggplant accordion “Lazy Ratatouille”