Oven chicken with potatoes: recipes with photos

The content of the article

Information about how to bake chicken and potatoes is useful to any housewife. This hearty second course is perfect to serve it for lunch or dinner, to please the household or surprise guests at a festive celebration. The appetizer just cooks, exudes a pleasant aroma, quickly saturates the body. Useful to learn the secrets of cooking.

How to cook chicken and potatoes in the oven

Choosing the right ingredients starts cooking the chicken in the oven with potatoes. Only fresh ingredients of appropriate quality are suitable for the dish. It is better to choose potatoes for baking, not middle-aged, medium friability, so that it does not boil, but at the same time it is not dry. You can take any chicken – fillet or breast will make the dish more dietary, lower legs – juicy, and thighs – hearty. You can also bake whole chicken carcass to surprise guests with a wonderful festive dish that looks great in the photo and live.

How much is preparing

After purchasing the components, you should understand how much to bake chicken with potatoes in the oven. Cooking time will depend on the set temperature, the method of cutting meat. So, a whole carcass weighing about 2 kg will be cooked for about an hour and a half, if you bake pieces: chicken legs, thighs, fillets – the cooking time will be reduced to an hour. Stuffed poultry takes about 2 hours to cook. This knowledge will help advance on the issue of how to bake chicken and potatoes in the oven..

Baking temperature

After receiving information about the cooking time, the following question arises – at what temperature does bake chicken and potatoes? The best option is 180 degrees. At this temperature, the chicken with potatoes will reach the desired juiciness, will not burn and will not crumble. The aromas of herbs and spices nourish it whole, so you get an impressive dish. The minimum parameter will be 160 degrees – at this temperature, casseroles, pre-fried components are prepared.

Baked Chicken Thighs with Potatoes and Tomatoes

Oven Chicken with Potatoes – Recipe

Finding the right step-by-step chicken and potato recipes today is not so difficult, because any magazines and the Internet offer various options for the dish. Photo tutorials will help to facilitate cooking for a beginner, which will clearly show how to properly carcass, cut vegetables, make marinades and cook using foil or a sleeve. You can bake chicken on a baking sheet, in a special form, cook it whole or cut into pieces, grill it or leave it to soak in juices inside a special package.

Chicken fillet

Many people ask about how to cook chicken fillet with potatoes in the oven? This is a very common second course option. Many people like this appetizer, because it turns out to be incredibly satisfying, aromatic and juicy. A baked dish is more healthy than a fried one, because it takes longer to cook, allowing you to keep all the good inside. It also looks great, his photo as if from a fashion magazine.


  • potatoes – 1 kg;
  • chicken fillet – half a kilo;
  • mayonnaise – a packet;
  • garlic – 3 cloves;
  • hard cheese – 0.2 kg;
  • vegetable oil – 30 ml.

Cooking method:

  1. Cut potatoes into slices, salt, pepper, put on a greased baking sheet.
  2. Cut the fillet into slices, salt a little, put on the potatoes.
  3. Grate cheese, mix with mayonnaise and crushed garlic. Grease meat.
  4. Bake at 180 degrees 50 minutes.
  5. When serving, garnish with fresh herbs. Instead of mayonnaise, you can use fat sour cream.

Potato and Chicken Casserole

Up the sleeve

Cooked fragrant chicken with potatoes in the oven in the sleeve is characterized by increased juiciness and softness due to the effects of steam. It is saturated with all the juices and aromas of added spices, so it turns melting and tender. It is good to combine meat with a mixture of spices of hops-suneli, which will enrich the taste, give it a light spice and piquancy.


  • whole chicken – 1.75 kg;
  • potatoes – 1 kg;
  • sour cream – 1.5 cups;
  • garlic – 4 cloves;
  • vegetable oil – 100 ml;
  • Suneli hops – 40 g.

Cooking method:

  1. Wash the bird carcass, grate the outside and inside with seasoning with salt and pepper, coat with oil. Marinate for half an hour on a refrigerator shelf.
  2. Cut potatoes in circles, salt, mix with sour cream, crushed garlic.
  3. Put the carcass inside the baking sleeve, lay the potato mugs nearby, seal tightly.
  4. Bake at 180 degrees for an hour and a half.
  5. To get a golden crust open the sleeve, cook another 10 minutes.
  6. Serve on lettuce leaves..

Whole chicken with potatoes in a sleeve

In a pot

The classic flavor has chicken and potatoes in a pot in the oven. This dish is good for serving on a cold day for family members to get enough and warm. Simple ingredients combined with spices and butter create a memorable taste, exude an attractive aroma, and emphasize the tenderness of chicken meat and potato wedges. Serve such a dish well with sour cream, fresh herbs.


  • chicken legs – 0.3 kg;
  • potatoes – 7 pcs.;
  • onion – 2 pcs.;
  • carrots – 1 pc.;
  • mayonnaise – 30 ml;
  • butter – 20 g;
  • greens – a bunch.

Cooking method:

  1. Separate meat from bones, cut into slices, lightly fry in oil.
  2. Fry chopped onions in another pan.
  3. Cut potatoes into cubes, mix with grated carrots.
  4. Put layers on the bottom of the pot: onion, meat, potato and carrot mass, meat, potatoes, chopped greens.
  5. Salt, pepper, pour the rest of the oil from the chicken pan, mayonnaise, put a slice of butter.
  6. Pour water almost to the top. To cover with a lid.
  7. Cook an hour at 180 degrees. Serve directly in pots..
  8. If you want a fresh taste, you can add tomatoes, boiled beans, mushrooms, eggplant or zucchini. Pressed garlic gives spice to the dish.

Pot roast

With mushrooms

It is very simple to cook chicken with potatoes and mushrooms in the oven, but it turns out incredibly tasty. The dish looks good on the table of the daily diet or holiday menu, smells appetizing and makes you want to try it. Its rich mild taste will amaze all guests, household members, saturate the body, give energy and vitality. Serve it well with the surroundings of fresh vegetables, herbs.


  • potatoes – 1 kg;
  • chicken fillet – half a kilo;
  • champignons – a pound;
  • mayonnaise – 80 ml;
  • soy sauce – ? glasses;
  • mustard seeds – 20 g;
  • spices for chicken – a package;
  • dill, basil – a bunch;
  • vegetable oil – 50 ml.

Cooking method:

  1. Mushrooms cut into slices.
  2. Make a soy sauce marinade with mustard, spices, a tablespoon of mayonnaise, chopped herbs.
  3. Dice fillet, mix with mushrooms and marinade.
  4. Cut the potatoes into cubes, pickle with salt and the remaining mayonnaise 10 minutes.
  5. Put potato mass, mushrooms with chicken on greased foil.
  6. Bake at 160 degrees a third of an hour.
  7. Sprinkle with chopped herbs, cook as much.
  8. Serve a dish sprinkled with grated cheese if desired..

Potato casserole with chicken and mushrooms


A casserole with chicken and potatoes will look delicious and tender if cooked using the oven. It will turn out an incredibly mouth-watering dish, delighting everyone who is losing weight with low calorie content, because baking uses non-fat yogurt and butter instead of classic mayonnaise. Dried dill gives piquancy and spicy aroma to the casserole, to which garlic can be added if desired.


  • chicken fillet – 0.6 kg;
  • carrots – 3 pcs.;
  • potatoes – 2 pcs.;
  • onion – 0.5 pcs.;
  • low-fat yogurt – 40 ml;
  • olive oil – 10 ml;
  • sugar – 3 g;
  • dried dill – 3 g.

Cooking method:

  1. Coarsely rub the carrots, chop the onion, pour oil, sprinkle with sugar.
  2. Cut the breast into small cubes, potatoes into circles.
  3. Put on the bottom of the baking dish, greased, carrot-onion mass, meat, pepper, salt, potato mugs.
  4. Pour yogurt, sprinkle with dill.
  5. Bake at 160 degrees an hour.
  6. Instead of carrots, you can use eggplant.
  7. Such a dish is well suited for a children’s menu.

Shaped casserole

Whole chicken

A wonderful festive dish will be chicken in the oven as a whole with potatoes. This traditional New Year snack will appeal to guests for its fragrant crisp, juiciness and tenderness of meat, coupled with an amazing aroma of spices. It will turn out at the same time a side dish with the main course, which will be distinguished by increased satiety, warming effect.


  • whole chicken – 1 pc.;
  • garlic – 4 cloves;
  • mayonnaise – 40 ml;
  • dry spices for chicken – 20 g;
  • potatoes – 1 kg.

Cooking method:

  1. Cut the garlic cloves in half, lay inside the incisions on the chicken. Grate meat with salt, black pepper, coat with mayonnaise, sprinkle with spices.
  2. Put on a baking sheet, there to send potato wedges, sprinkled with salt.
  3. Bake at 180 degrees an hour if the carcass weighs up to 1 kg, 45 minutes longer with a weight of over 2 kg.
  4. Serve surrounded by fresh vegetables, chopped herbs.

Whole chicken with potatoes in a baking sheet

French meat

Another festive version of the dish will be a recipe on how to cook meat in French from chicken with potatoes. The secret of this hearty aromatic dish is the use of onions, cheese, mayonnaise and tomatoes as the main ingredients. The resulting appetizer has a rich taste, quickly saturates the body, is a great option for surprise guests and serving a solemn feast.


  • chicken breast – 1 pc.;
  • potatoes – 1 kg;
  • tomato – 2 pcs.;
  • onion – 1 pc.;
  • hard cheese – 100 g;
  • mayonnaise – 50 ml.

Cooking method:

  1. Cut the potatoes into circles, sprinkle with pepper, salt, put on the bottom of a greased form.
  2. Cut the chicken into slices, sprinkle with spices, put on top.
  3. Cover with chopped onions, tomato circles, grease with mayonnaise, sprinkle with grated cheese.
  4. Bake at 180 degrees for 35 minutes under the lid.
  5. Open, cook another 10 minutes.

French Chicken Meat with Potatoes

In foil

A fragrant dish can be prepared not only in the sleeve. No less good is chicken with potatoes in foil in the oven, which turns out to be especially tasty in combination with cheese and garlic. Seasoned with a special mixture of spices, the appetizer causes appetite, exudes an attractive aroma and looks unusually perfect as an everyday lunch or dinner, it is also suitable as a festive option.


  • chicken drumstick – 3 pcs.;
  • potatoes – 5 pcs.;
  • cheese – 60 g;
  • garlic – 2 cloves;
  • onion – 2 pcs.;
  • seasoning for chicken – bag.

Cooking method:

  1. Cut onions into rings, put on foil.
  2. Lay potato sticks on top, salt.
  3. Stuff the chicken with halves of garlic, sprinkle with salt, seasonings, lay the top layer.
  4. Sprinkle with grated cheese, wrap the foil with an envelope so that there are no holes.
  5. Bake at 180 degrees an hour.

Potato slices and chicken drumsticks on a baking sheet before baking

Rustic style

In order to get excellent country-style potatoes in a chicken oven, you should take young tubers and not peel them. You can just rinse them with water, scrape off the dirt with an iron brush and cut into slices. Baked together with pieces of meat, they will turn out to be incredibly fragrant, become a table decoration, preserve all the benefits and vitamins.


  • chicken carcass – 1 pc.;
  • potatoes – 1 kg;
  • onion – 1 pc.;
  • vegetable oil – 30 ml;
  • village sour cream or kefir – a glass;
  • garlic – 6 cloves.

Cooking method:

  1. Cut the bird carcass portionwise, grate with oil, chopped garlic, salt, spices.
  2. Cut potatoes, onions into cubes, pour sour cream, salt and pepper.
  3. Spread all components inside the sleeve for baking with a slide, seal so that there is a small hole for steam to exit.
  4. Cook an hour at 180 degrees.

Potato with vegetables and chicken legs in a sleeve

With vegetables

If you want juiciness and brightness, then the chicken with potatoes and vegetables in the oven will fit. By adding multi-colored tomatoes, eggplant and onions, the dish turns out to be summer, appetizing and positive. The mix of spices from bay leaves, black pepper and chili added to it makes the appetizer exquisitely spicy, with a rich spicy aroma and warming effect.


  • potatoes – 0.8 kg;
  • chicken fillet – 0.6 kg;
  • eggplant – 1 pc.;
  • tomatoes – 5 pcs.;
  • mayonnaise – 50 ml;
  • onion – 1 pc.;
  • vegetable oil – 30 ml;
  • bay leaf – 2 pcs.;
  • chili pepper – 5 g.

Cooking method:

  1. Cut potato tubers into slices, mix with spices, vegetable oil. Fry in a pan until golden brown.
  2. Cut the fillet portionwise, chop the onion, mix both components with mayonnaise, salt, pepper, chili. Pickle 20 minutes.
  3. Cut eggplant into large cubes, peel the tomatoes, cut into quarters. Sprinkle vegetables with oil, season with salt, pepper.
  4. Put the potato mass at the bottom of the mold, greased with oil, put tomatoes, eggplant, meat, onion on top.
  5. Bake at 180 degrees 35 minutes.
  6. You can add different vegetables – carrots, pumpkin, cauliflower.

Baked vegetable stew with chicken

Oven potatoes with chicken – cooking secrets

To get a delicious aromatic chicken and potatoes in the oven, you should follow the advice of the chefs:

  1. To get a richer flavor and juiciness, chicken can be pre-marinated. For this, it is better to use olive oil with basil and dried paprika; sunflower oil, dry garlic and dill.
  2. Spices are suitable for potatoes: caraway, marjoram, rosemary, fennel.
  3. You can salt both components 10 minutes before being sent to the oven, so as not to lose juiciness, not to get a tough dish.
  4. Not the best option is baking thawed chicken carcasses. It’s better to take chilled meat, which will turn out more juicy, aromatic.
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