Pumpkin porridge in a slow cooker: recipes

The content of the article

• How to cook pumpkin porridge in a slow cooker
• Multicooker Pumpkin Porridge Recipe
• With millet
• Corn
• With rice
• On the water
• Milk
• Millet rice
• Oatmeal
• Semolina porridge with pumpkin
• Wheat
• With apples
• How to cook pumpkin porridge in a slow cooker – tips

One of the most useful vegetables is pumpkin. It makes porridge very tasty. It is called garbage. From Ukrainian, watermelon translates as pumpkin. Cereals use different types – hercules, barley, oats, millet, semolina and even corn. These and other options for cooking pumpkin porridge in a slow cooker can be found in recipes with the photo below..

How to cook pumpkin porridge in a slow cooker

By the number of nutrients, pumpkin can be considered almost a champion. It even contains vitamins of group T, which are difficult to find in other products. A cup of this vegetable is prepared mainly in milk and sweet, adding dried fruits, for example, dried apricots or raisins. Quince, nuts, honey, cinnamon and at least a piece of butter are often used. Not a single milk porridge is complete without the latter.

There are options and more satisfying, for example, with meat and frying from onions with a pair of garlic cloves for poignancy. In this case, the watermelon porridge in a slow cooker is boiled in water, and with the addition of any seasoning to taste. Preparation for any recipe is the same:

1. The groats are washed several times until the water becomes clear. The technology of its processing does not differ from the case with cooking ordinary porridge.
2. Pumpkin flesh is cut into cubes, grated, or crushed to a puree state using a blender.
3. According to some recipes, this sweet vegetable is first boiled or stewed to make the dish more uniform.

Multicooker Pumpkin Porridge Recipe

To cook pumpkin porridge, you don’t need special culinary skills, because the multicooker will do the main work. Suitable modes are Extinguishing ”,“ Baking ”,“ Multi-cook ”. Although some models have a special program “Porridge”. Pumpkin variety is suitable for anyone, most importantly, the flesh has a bright orange color. It is pre-washed, then cut into cubes or processed on a grater, and after that it is cooked with some cereal. You can choose a specific recipe for pumpkin porridge in a slow cooker from the following.

With millet

• Cooking time: 45 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 75 kcal.
• Purpose: for breakfast / for children / afternoon tea.
• Cuisine: Russian.
• Difficulty: medium.

Use the recipe for millet porridge with pumpkin in a slow cooker to prepare a tasty and healthy breakfast or afternoon snack. It is very easy to do. Moreover, the recipe can be easily changed, making pumpkin-millet porridge more liquid. To do this, simply increase the amount of milk. On the palate, the porridge practically does not differ from ordinary millet. It only acquires a certain sweetness and even aroma, something similar to a banana.

Ingredients:

• milk – 4 tbsp .;
• butter – to taste;
• millet – 2 tbsp .;
• pumpkin pulp – 400 g;
• granulated sugar to taste;
• salt – 1 pinch.

Cooking method:

1. Rinse groats thoroughly, scald with boiling water.
2. Peel the vegetable. Then rinse, dry and cut into medium cubes.
3. Put the vegetable on the bottom of the multicooker bowl. To taste, sprinkle with sugar.
4. Top with millet, pour milk.
5. Turn on the device for 45 minutes by selecting the dish of the same name
6. When serving add a piece of oil.

Corn

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie dishes: 120 kcal.
• Purpose: for breakfast / for children / afternoon tea.
• Cuisine: Russian.
• Difficulty: medium.

Corn and pumpkin porridge in a slow cooker is another option for a sweet, fragrant and healthy dish. Using it, you fill the body with such beneficial substances as silicon, B vitamins and antioxidants. Thanks to the latter, all harmful substances are eliminated. Prepare a healthy porridge, eat and cleanse your body.

Ingredients:

• butter – 40 g;
• milk – 2.5 tbsp .;
• pumpkin pulp – 300 g;
• corn grits – 1 tbsp .;
• sugar – 4 tbsp.

Cooking method:

1. Rinse cereals in 3-4 sets. About its purity will tell the transparency of water.
2. Peel the pumpkin from the peel, seeds and internal fibers, then chop smaller pieces. Put them in a multi-cooker bowl.
3. Add milk and sugar with corn grits there.
4. Cook in the “Porridge” mode for 35 minutes, after which add oil and darken the dish in the already switched off appliance for another quarter hour.

With rice

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie dishes: 90 kcal.
• Purpose: for breakfast / for children / afternoon tea.
• Cuisine: Russian.
• Difficulty: medium.

Pumpkin porridge with rice in a slow cooker is also very simple to prepare. It tastes sweetish on the palate. For this reason, it is combined with various fruits, such as pears or apples. A rich and tasty breakfast is provided with these ingredients. In addition, rice grits during cooking become very soft, which is why the porridge itself has a delicate texture.

Ingredients:

• vanillin – to taste;
• pumpkin pulp – 300 g;
• sugar – 4 tbsp;
• milk – 4 tbsp .;
• rice – 1 tbsp.

Cooking method:

1. Remove the internal seeds and fibers from the pumpkin, peel it, then rinse and grind it with a grater.
2. To sort rice cereals. Then rinse it several times.
3. Lay all products on the bottom of the multicooker.
4. Choose a program called “Porridge”, set the timer for 40 minutes.

On the water

• Cooking time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie dishes: 98 kcal.
• Purpose: for breakfast / for children / afternoon tea.
• Cuisine: Russian.
• Difficulty: medium.

Less caloric is porridge from pumpkin on water in a slow cooker. According to this recipe, it is prepared with the addition of rice groats. The dish comes out more healthy, dietary and even lean. This pumpkin and rice porridge is suitable for a child who does not tolerate milk protein. In order for the cereal to be crumbly, you need to take 210 ml of water per 100 g. For a viscous porridge, 370 ml will be required, and for completely liquid cereal – 500 ml.

Ingredients:

• water – 450 ml;
• raisins – 200 g;
• prunes – 150 g;
• salt, sugar – to taste;
• pumpkin pulp – 250 g;
• butter – 50 g;
• orange – 250 g;
• rice – 300 g.

Cooking method:

1. Rinse dried fruits, soak in water, leave for half an hour.
2. Then prune with chopped pumpkin pulp chop.
3. Rinse the orange, remove the zest from it and squeeze the juice – they will need to be added to the dish.
4. Lay all components on the bottom of the appliance bowl, pour boiled water.
5. Turn on the Porridge program for 50 minutes. Then fill with oil.

Milk

• Cooking time: 1 hour 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 77 kcal.
• Purpose: for breakfast / for children / afternoon tea.
• Cuisine: Russian.
• Difficulty: medium.

Even in Ancient Russia, a variety of pumpkin cereals were prepared. Most of these recipes have been lost, but some have survived. For example, milk pumpkin porridge. Now it is easy to cook with a slow cooker. Only the recipe remains unchanged – add honey, white rice, raisins and a little lemon juice. With such ingredients, pumpkin in milk in a slow cooker turns out to be appetizing and saturated.

Ingredients:

• milk – 1 tbsp .;
• honey – 2 tbsp .;
• raisins – to taste;
• round-grain white rice – 1 tbsp .;
• hot water – 0.5 tbsp .;
• lemon – 0.5 pcs.;
• pumpkin pulp – 500 g;
• butter – 100 g.

Cooking method:

1. Rinse pre-rinsed, soak for half an hour.
2. Free pumpkin from peel, seeds and fibers. Then wash the vegetable, cut into small slices and send to the bottom of the multicooker.
3. Pour water so that it barely covers the pumpkin pulp, cook using the Baking program for 20 minutes or Stew, but 40 minutes.
4. Then drain the water and knead the vegetable.
5. Next add milk, a slice of butter and soaked raisins.
6. Rinse the rice several times, then also load it into the appliance bowl. Add lemon juice.
7. Switch the device to “Porridge” or “Extinguishing” mode, set the timer for 40 minutes.
8. After the beep, add honey, mix.

Millet rice

• Cooking time: 1 hour 20 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 116 kcal.
• Purpose: for breakfast / for children / afternoon tea.
• Cuisine: Russian.
• Difficulty: medium.

You can even use several cereals at once. Millet and rice combine well with each other. The consistency and color of the dishes from them is simply amazing. If you don’t talk about the composition, then no one will guess that pumpkin porridge with rice and millet, because the ingredients are boiled and become a homogeneous mass. Vegetables can even be taken from billets for the winter. With frozen pumpkin it will turn out no less tasty.

Ingredients:

• raisins, dried apricots – to taste;
• millet and rice – 0.5 multi-cup each;
• butter – 50 g;
• water – 1 multi-glass;
• sugar – 1 tsp;
• frozen pumpkin pulp – 500 g;
• milk – 3 cups.

Cooking method:

1. Place vegetables directly frozen on the bottom of the multicooker.
2. Put there 25 g of butter, cook with the lid open for 10 minutes in the “Oven” or “Baking” mode.
3. Then enter all remaining products. Rinse cereals in advance.
4. Turn on the Multipovar program already, set the timer for 60 minutes.
5. When serving, add remaining oil.

Oatmeal

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie dishes: 113 kcal.
• Purpose: for breakfast / for children / afternoon tea.
• Cuisine: Russian.
• Difficulty: medium.

One of the most useful cereals is oatmeal. For breakfast, it is almost classic. What to do if regular oatmeal is already fed up? Learn how to weld it in a new form. This will help you recipe oatmeal with pumpkin in a slow cooker. Thanks to evaporation in this device, the cereal becomes lush. Pumpkin flesh is very tender. For a more dietary breakfast, just dilute the milk with water.

Ingredients:

• pumpkin pulp – 300 g;
• salt – 0.5 tsp;
• milk 2.5% – 2 tbsp .;
• water – 1 tbsp .;
• sugar – 0.5 tbsp;
• classic oat flakes (not for brewing) – 6 tablespoons.

Cooking method:

1. Pour water and milk into the multicooker bowl.
2. Salt, add sugar, pour oatmeal.
3. Peel the pumpkin, rinse and cut into cubes or grind it. Also put in the appliance bowl.
4. Select the program “Porridge”, turn on for 30-40 minutes.

Semolina porridge with pumpkin

• Cooking time: 1 hour 15 minutes.
• Servings Per Container: 7 Persons.
• Calorie dishes: 100 kcal.
• Purpose: for breakfast / for children / afternoon tea.
• Cuisine: Russian.
• Difficulty: medium.

In its pure form, not everyone likes semolina, especially its babies do not like. Learn how to cook it with pumpkin slices. In this form, porridge goes with a bang even in children, because it turns out to be sweet, and the cereal itself is almost invisible. Instead of sugar in the recipe, you can use honey, and for a variety of flavors add also nuts. Pumpkin porridge with semolina in a slow cooker is easy to prepare – the recipe with the photo below will help you.

Ingredients:

• cinnamon, raisins – to taste;
• water – 1 l;
• pumpkin pulp – 1 kg;
• butter – to taste;
• sugar is an incomplete glass;
• vanilla sugar – 0.5 tsp;
• milk – 1 l;
• semolina – 1 tbsp.

Cooking method:

1. Peel the pumpkin from fibers, seeds and peel. Rinse and then grate the pulp itself.
2. Place the chopped vegetable on the bottom of the multicooker bowl, pour in the heated water.
3. Cook in the “Rice”, “Pilaf” or “Multi-cook” mode for 1 hour. Set the temperature to 105 degrees.
4. After half an hour, pour hot milk, pour sugar, cinnamon, raisins and stir.
5. After 10 minutes, mix. Then wait for boiling and gradually fill the semolina.
6. Close the lid, cook until the beep.
7. Add oil at the end.

Wheat

• Cooking time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie content: 118 kcal.
• Purpose: for breakfast / for children / afternoon tea.
• Cuisine: Russian.
• Difficulty: medium.

Wheat groats are those that need to be carefully digested. From multi-cooking modes, the Buckwheat program is suitable for this purpose. In it you can cook all the cereals without milk. Wheat often burns even in a slow cooker. For this reason, it is recommended to grease the butter cup with the butter before cooking. The rest of the cooking technology is practically no different from milk porridge. Again, you need to lay all the ingredients and turn on the special mode. Wheat and pumpkin porridge is easy to prepare – make sure by studying the recipe.

Ingredients:

• sugar – 2 tbsp;
• wheat groats – 1 multi-glass;
• pumpkin pulp – 250 g;
• salt to taste;
• water – 4 multi-glasses;
• vanilla sugar – to taste;
• butter – 25 g per gruel and a little to grease the appliance bowl.

Cooking method:

1. Rinse groats under cold running water.
2. Peel the pumpkin, remove seeds and fiber from it. Rinse the pulp and cut into cubes.
3. Grease a bowl of the device with butter. Add pumpkin pulp, butter, vanilla and regular sugar there, salt.
4. Pour the cereal on top, mix.
5. Turn on the device in buckwheat mode, cook for 30-40 minutes.

With apples

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 130 kcal.
• Purpose: for breakfast / for children / afternoon tea.
• Cuisine: Russian.
• Difficulty: medium.

If you really like fruits, then pumpkin porridge with apples in a slow cooker will surely appeal to you. This recipe uses rice groats. You can simply cut the apples and pumpkin into cubes or grate if you like more homogeneous porridges. The result is something similar to pilaf, but not meaty and satisfying, but lighter and sweeter.

Ingredients:

• sugar – 2 tbsp;
• salt – 0.5 tsp;
• butter – 50 g;
• apple – 1 pc.;
• pumpkin pulp – 200 g;
• water – 2 tbsp .;
• rice groats – 1 tbsp.

Cooking method:

1. Rinse the apple and pumpkin, peel, seeds and excess fiber. Then, cut the rest into equal and not very large cubes.
2. Rice cereal rinse in several waters.
3. Place apples and pumpkin on the bottom of the multi-cooker bowl. Add a slice of oil. Cook in the “Extinguishing” mode for 10 minutes with the lid closed.
4. After the specified time, add rice to the bowl, salt, add sugar and water.
5. Switch the program of the device to the “Cooking” mode already. Timer do for 25 minutes.
6. When serving, add some more butter for taste.

How to cook pumpkin porridge in a slow cooker – tips

To get a really tasty porridge with pumpkin in a slow cooker, it is recommended to follow a few simple tips. Choosing the main vegetable for any of the recipes, it is worth giving preference to nutmeg varieties. Their flesh is brighter, more saturated, juicy and aromatic. To remove the grassy aftertaste of the vegetable, you can pre-bake it in the oven or stew a little. So in the porridge, undigested pieces will definitely not remain. Here are her few recommendations:

1. For cooking, the “Croup”, “Rice” or “Buckwheat” mode is also suitable. Only at the end will you have to add a little hot milk, because with such programs, almost all the liquid is evaporated.
2. If you do not have a multi-glass, then transfer the number of ingredients to grams and milliliters – 1 multi-glass is equal to 160-170 ml.
3. Not only butter is suitable for dressing porridge – you can even use cream. It will turn out even tastier if you add a little dried apricots, prunes, raisins, honey or nuts.
4. When using millet, it is recommended to steam it with boiling water for at least 15 minutes. So all bitterness, which is especially characteristic for a long-stored product, will leave cereal.
5. The porridge will become even more aromatic if you darken it for about a quarter of an hour using the heating mode.
6. To increase the nutritional value of millet, it can be slightly fried in a pan, and only then sent to other products with a prescription.
7. For a more aromatic smell, you can season the porridge with cinnamon, vanilla or zest of orange and other citrus fruits..