Rice pudding: recipes with photos

The content of the article

• How to Make Rice Pudding at Home
• In a slow cooker
• In the oven
• Rice pudding – recipe with photo step by step
• With apples
• With raisins
• For children
• With pumpkin
• No eggs
• Curd Rice Pudding
• On the water
• From rice porridge
• Dietary
• Like in kindergarten
• How to Make Rice Pudding – Chef Tips

English pudding is a delicious dessert that has gained popularity around the world. It is prepared in many countries, bringing something special to the classic recipe. Pudding from this did not lose at all, the number of fans of this dish only increased. New culinary home recipes made traditional English food much more interesting and tastier..

How to Make Rice Pudding at Home

Rice Pudding – British rice dish with the addition of milk, raisins, nuts and other ingredients. Such food benefits the body: it is easily absorbed, saturating us with trace elements and vitamins. Making rice pudding is not difficult, its components are available, and any housewife can handle the process. There are several secrets on how to make rice dessert at home:

• Beat the whites thoroughly – they add volume to the pudding.
• Use round rice – it preserves the creamy texture of the dish.
• Fill the form with a mass of no more than three quarters.
• Raisins, fruits should not be too much.
• Feel free to introduce your favorite spices into the base: cardamom, cinnamon, anise. Saffron or turmeric will add a beautiful golden color to pastries.
• Properly prepared dessert easily moves away from the walls of the baking dish.
• Let the pudding cool slightly after baking.

In a slow cooker

Rice pudding in a slow cooker turns out to be lush, like a pie. It holds its shape perfectly, does not fall apart. When all the necessary ingredients are in the bowl of the oven, turn on the necessary program and you can do other things. In addition, there is no threat of settling of the mass, as when baking in the oven. A slow cooker will help maintain the structure of the pudding and reduce cooking time..

In the oven

To make rice porridge pudding in the oven, you need to follow some conditions:

• Fill the dough with fruit, raisins should be moderate – when using a large number of additional ingredients, the dough may not rise.
• Having set the required temperature, it is better to open the oven door less often: pudding can settle. Readiness can be checked with an ordinary toothpick. If, having pierced the pie, the toothpick remains dry – the dessert is ready.

Rice pudding – recipe with photo step by step

• Cooking time: 1 hour 10 minutes
• Servings Per Container: 4 Persons
• Calorie content: 165.5 kcal / 100 g
• Purpose: dessert
• Cuisine: English
• Difficulty: moderate

To make an English dessert, you can use a simple recipe for rice pudding. For baking, you will need special dishes: a colander for washing rice, a small pot and bowl, a baking dish. Before cooking, they sort the rice and wash it well. To make the dessert fragrant, add spices and all kinds of seasonings to taste – lemon zest, nutmeg, vanilla or clove.

Ingredients:

• rice – 1 tbsp .;
• eggs – 4 pcs.;
• lemon zest – 1 pc.;
• sugar –50 g;
• butter –30 g;
• cream – ? st .;
• milk – 2 tbsp .;

Cooking method:

1. Boil the washed rice in milk until half cooked.
2. Separate the yolks from the proteins and beat slightly with half the whole portion of sugar.
3. Mix with rice, mix thoroughly.
4. Beat whites with the remains of granulated sugar.
5. Carefully combine with rice and yolks.
6. Add cream and stir again.
7. Fill the dough with molds, bake at 175 degrees for 60 minutes.
8. Allow the finished dish to cool..
9. Pour syrup before serving.

With apples

• Cooking time: 1 hour 15 minutes
• Servings Per Container: 6 Persons
• Calorie content: 153.2 kcal / 100 g
• Purpose: dessert
• Cuisine: English
• Difficulty: moderate

Prepare the apples: remove the peel, remove the seeds with the core, cut into pieces. Do not discard the apple peel, boil it for 5 minutes and strain the resulting broth. Cook rice for pudding in it, adding sugar and a little salt. The cereal is saturated with apple aroma, taste and rice pudding with apples will be even healthier, richer and tastier.

Ingredients:

• round-grain rice – 180 g;
• milk – 0, 5 liters;
• butter – 60 g;
• vanilla sugar – 10 g;
• lemon juice – 1 tsp;
• eggs – 5 pcs.;
• sugar – 50 g;
• apples – 4 pcs.;
• salt – a pinch;
• powdered sugar;
• cinnamon.

Cooking method:

1. Pour 2 cups of apple broth into a container and cook rice.
2. Add lemon juice, milk, ghee, vanilla, salt to ready-made rice.
3. Divide eggs into proteins and yolks.
4. Separating half the sugar, grate the yolks with it and combine with rice.
5. Beat the proteins with the rest of the sugar to a state of persistent, lush foam.
6. Put part of the rice in a bowl, putting slices of apples on top, sprinkle with powdered sugar.
7. Spread the remaining mass and distribute it evenly..
8. Bake in the oven at 180 degrees 40 minutes.
9. Before you take the finished bakery out of the mold, it is slightly cooled and sprinkled with cinnamon and powdered sugar on top.

With raisins

• Cooking time: 1 hour 20 minutes
• Servings Per Container: 4 Persons
• Calorie content: 141.5 kcal / 100 g
• Purpose: dessert
• Cuisine: English
• Difficulty: medium.

A snow-white, light and satisfying dessert is prepared all over the world. Over time, changes to the recipe for rice pudding with raisins were made that are characteristic of the culinary preferences of residents of different countries: local dried fruits are added, dairy products vary. For rice pudding there will always be a place on the everyday table, and the festive.

Ingredients:

• milk – 1.5 tbsp .;
• sugar – 60 g;
• rice groats – 100 g;
• raisins – 50 g;
• lemon juice – 4 tbsp. l .;
• lemon zest – 20 g;
• egg – 4 pcs.;
• butter – 50 g;
• salt.

Cooking method:

1. Melt the butter in a container.
2. Add washed rice groats, fry until a shiny crust appears..
3. Put rice with chopped lemon zest in boiling milk.
4. Darken rice with milk on low heat for 7 – 10 minutes.
5. Beat egg white with sugar.
6. Introduce whipped yolks, mix and remove from heat.
7. Combine lemon juice with raisins, rice and yolks.
8. Combine the ingredients, place in the form, bake at 170 degrees 1 hour.

For children

• Cooking time: 60 minutes
• Servings Per Container: 1 Person
• Calorie content: 115 kcal / 100 g
• Purpose: dessert
• Cuisine: English
• Difficulty: medium

Rice pudding for kids is a good addition to basic nutrition. It can be given to the baby, starting from a year and a half, and the child will eat it with pleasure. Delicacies that children especially like are sometimes added to the rice mass. The finished dish can be served with mango, bananas, berries, pour syrup. This recipe contains tips on how to prepare a children’s dessert correctly, with maximum benefit..

Ingredients:

• rice – 3 tbsp. l .;
• apple –1 pcs.;
• milk – 1 tbsp .;
• egg –1 pcs.;
• butter – 1 tsp;
• sugar – 2 tsp.

Cooking method:

1. Pour milk into semi-finished rice, add sugar, cook until viscous porridge.
2. Add sugar to the yolk, grind well.
3. Beat the protein until foam.
4. Grind the peeled apple with a grater.
5. Add the yolk and applesauce to the porridge.
6. Gradually introduce protein while mixing the mixture.
7. Bake at 180 degrees for 35 minutes.

With pumpkin

• Cooking time: 1 hour 15 minutes
• Servings Per Container: 6 Persons
• Calorie content: 181 kcal / 100 g
• Purpose: dessert
• Cuisine: English
• Difficulty: medium

Pudding with rice and pumpkin will be delicious if you choose the right pumpkin. Feed varieties are not suitable for this purpose – you need to choose food varieties, with sweet flesh of a bright orange color. The pumpkin needs to be peeled and cut into small pieces. Then pour milk and from the moment of boiling bring to half-cookedness over moderate heat. It should not be cooked, but stewed.

Ingredients:

• pumpkin – 700 g;
• milk – 2 tbsp .;
• rice -? st .;
• water –100 ml;
• egg – 3 pcs.;
• sugar – 1 dessert spoon;
• salt.

Cooking method:

1. Boil rice in milk.
2. Combine pumpkin with milk and rice.
3. Add the yolks with sugar, mix.
4. Gradually inject whipped proteins, salt.
5. Bake at 200 degrees for 40 minutes.

No eggs

• Cooking time: 45 minutes
• Servings Per Container: 4 Persons
• Calorie content: 154 kcal / 100 g
• Purpose: dessert
• Cuisine: English
• Difficulty: easy

If you monitor your weight, are on a diet or for some reason cannot eat eggs, pay attention to this delicious dessert recipe. Egg-free pudding is prepared very quickly, but contains many healthy products: apples, rice, almonds. For cooking, select a container with thick, high walls so that the cereal boils well.

Ingredients:

• round rice – 1 tbsp .;
• water – 3 tbsp .;
• cream – 2 tbsp .;
• apples – 3 pcs.;
• sugar – 8 tbsp. l .;
• butter – 80 g;
• almond flakes – a big handful.

Cooking method:

1. Salt water and boil rice in it.
2. Add a tablespoon of sugar, pour cream, cook for 10 minutes;
3. You need to cook the mass to a state of thick, viscous rice porridge.
4. Pour almonds on a baking sheet, sprinkle with 3 tablespoons of sugar and put 30 g of butter, evenly distributing it on a pallet.
5. Put the pan in the hot oven for 10 minutes.
6. Cut the peeled apples into small slices.
7. Put them in a frying pan, salt, sprinkle 4 tbsp. l sugar, put 50 g butter and pass for 10 minutes.
8. Serve by laying out almonds and caramelized apples per serving of pudding.

Curd Rice Pudding

• Cooking time: 60 minutes
• Servings Per Container: 4 Persons
• Calorie content: 224 kcal / 100 g
• Purpose: dessert
• Cuisine: English
• Difficulty: medium

Rice – curd pudding does not require a lot of time for cooking, contains simple, healthy ingredients. How to cook a treat so that it turns out beautiful and magnificent? For such a dessert, it is better to choose round rice, it is great for preserving the airy, delicate texture of the finished dish. Cottage cheese can be anything – fatty or fat-free. It is better to serve such a tasty, healthy curd casserole with cherry or lingonberry jam.

Ingredients:

• round rice – 1 tbsp .;
• salt – a pinch;
• egg – 1 pc.;
• sugar –1/4 st .;
• cottage cheese – 250 g;

Cooking method:

1. Pour two glasses of water into a container, add rice groats and boil.
2. Introduce a pre-beaten egg.
3. Put the curd, mix.
4. Put in a baking dish, smooth the surface, bake at 200 degrees for half an hour.

On the water

• Cooking time: 45 minutes
• Servings Per Container: 4 Persons
• Calorie content: 181 kcal / 100 g
• Purpose: dessert
• Cuisine: English
• Difficulty: easy

Rice pudding on the water consists of the available ingredients, making it quick and easy. So that the product does not disintegrate and does not crumble, it is permissible to add a couple of spoons of flour into it. Rice grandma goes well with a lean diet or breakfast. You can add berries, fruits, citrus zest, raisins, nuts to it to your taste. To make the dessert tastier, before serving, pour it with honey, sweet syrup or sweet sour cream sauce.

Ingredients:

• rice – 1 tbsp .;
• water – 3 tbsp .;
• apples – 400g;
• raisins –50g;
• lemon juice – 1 tbsp. l .;
• cinnamon to taste;
• sugar – 6 tbsp. l..

Cooking method:

1. Boil the washed rice groats.
2. Cut peeled apples into small slices.
3. Pour lemon juice.
4. Put raisins in a cup, scald with boiling water, cover with a saucer on top.
5. Stir apples with raisins and cinnamon.
6. Put a piece of rice in a mold.
7. Put the filling, sprinkle with sugar.
8. Put the remaining rice on top.
9. Cook at 150 degrees 25 minutes.

From rice porridge

• Cooking time: 1 hour 15 minutes
• Servings Per Container: 6 Persons
• Calorie content: 129, 5 kcal / 100 g
• Purpose: dessert
• Cuisine: English
• Difficulty: easy

The most common rice dish is porridge cooked in milk or water. The benefits of such food for the body are invaluable: there is a saturation with microelements, vitamins, purification and elimination of toxins, harmful substances. Rice milk porridge pudding successfully complements the daily diet and has all of the above beneficial properties.

Ingredients:

• milk – 1 l;
• rice – 1 tbsp .;
• eggs – 3 pcs.;
• lemon zest – 20 g;
• sugar –50 g;
• butter –30 g;
• cream – ? cups.

Cooking method:

1. Boil rice porridge in milk.
2. Add oil and lemon zest to it.
3. Beat eggs with sugar without separating proteins.
4. Put cream and whipped eggs in the porridge, stir.
5. Fill the mold with a mass, bake at a temperature of 175 degrees for 1 hour.
6. Allow the finished product to cool and serve..

Dietary

• Cooking time: 1 hour 10 minutes
• Servings Per Container: 3 Persons
• Calorie content: 168 kcal / 100 g
• Purpose: dessert
• Cuisine: English
• Difficulty: easy

Rice casserole can be a hearty, nutritious main course, but it can also be prepared as a delicious dessert. Rice diet pudding helps to establish the work of the stomach and intestines, cleanse the body. It is preferable to cook a dish from brown unpolished rice – it is the most useful representative of this type of cereal, and instead of granulated sugar use a substitute.

Ingredients:

• brown rice – 60 g;
• eggs – 2 pcs.;
• olive oil – 1 tsp;
• nonfat milk – 150 g;
• raisins – 30 g;
• sweetener – to taste;

Cooking method:

1. Soak raisins in boiling water, allow to swell.

2. Lightly fry the rice in oil until transparent.

3. Pour the cereal with milk, cook no more than 15 minutes.

4. Separate the yolks from the proteins.

5. Beat whites until foam.

6. Yolks mix with sweetener.

7. Mix rice porridge with yolks raisins, beat well.

8. Carefully introduce proteins, put in a greased form.

9. Bake at 170 degrees for half an hour.

Like in kindergarten

• Cooking time: 1 hour 15 minutes
• Servings Per Container: 4 Persons
• Calorie content: 168 kcal / 100 g
• Purpose: dessert
• Cuisine: English
• Difficulty: moderate

Rice is good for the baby’s body and is easy to digest. Therefore, it is advisable to give it to children regularly. In preschool institutions, sometimes they prepare such treats for children. For maximum preservation of nutrients, rice pudding as in kindergarten is preferable to steam. The favorite treats of the child are added to it: nuts, raisins, banana, mango. The finished dish, sprinkled with sweet fruit or sour cream sauce, will certainly please the baby, and he will eat it with pleasure.

Ingredients:

• milk – 1 l;
• rice – 200 g;
• butter – 70 g;
• sugar – 2 tbsp. l .;
• vanilla – to taste;
• strawberries – 3 pcs..

Cooking method:

1. Grind rice in a blender cup until chopped.
2. Boil in milk with a pinch of salt.
3. Mix with butter and sugar, beat well until smooth..
4. Allow the mass to cool, put the pudding, as in the kindergarten, in molds, decorate with beautifully chopped fruits (strawberries).

How to Make Rice Pudding – Chef Tips

Using step-by-step recipes, at home it is easy to prepare a delicious dessert for every taste. Each dish has its own nuances of cooking, knowing which, you will always cook tasty and appetizing. To make rice pudding according to all the rules, you need to follow the advice of the chefs:

1. Rice should be washed thoroughly under running water – it will not stick together.
2. The amount of water when cooking rice should correspond to 1: 2 (rice – water).
3. First, bring the rice to a boil over high heat, then reduce the temperature and cook until tender..
4. At the end of cooking, you can add a little lemon juice, sugar, butter and a pinch of salt. This will increase the taste and prevent the grains from sticking together..
5. Too many additives cannot be put in the rice pudding mass, because of this it can settle.