Salad with crackers: delicious and simple recipes

The content of the article

• How to make a salad with crackers
• From brown bread
• With rye crackers
• White bread
• Crackers salad – recipe
• With beans
• Caesar with Chicken
• With corn
• From chinese cabbage
• Smoked chicken
• With tomatoes and cheese
• With ham
• With Korean carrots
• Royal with crab sticks
• With mushrooms and cheese
• Tasty salads with crackers – cooking secrets

Crackers made of white or rye bread are familiar to everyone. Many housewives use them as a hearty addition to various treats: soups, salads, snacks. Crispy and aromatic croutons successfully emphasize the taste of any dish, give it originality and an appetizing look.

How to make a salad with crackers

Professional chefs have a few secrets to making a delicious salad with crackers:

• this ingredient is better to cook on their own, and not use a store;
• crackers need to be added to an already prepared dish, otherwise they will get wet;
• the taste of dried slices of bread can be varied, seasoning with any spices;
• you can turn any vegetable or meat snack familiar to you into a salad with croutons – experiment!

From brown bread

To prepare black toasts, take dried, slightly stale gray or black (rye) bread, cut it into cubes or straws. It all depends on what purpose crackers will be used for. Secret: the smaller the size of the piece, the faster it will be saturated with liquid – soup or mayonnaise. Remember that black crackers salads have a slightly sour, bright flavor of rye bread, which will successfully complement bacon, ham or other meat ingredients.

With rye crackers

If you want to make the soup more nutritious, and the taste of the appetizer is sharper and more piquant, add rye crackers to them, which go well with beans, canned fish (sprats, cod liver), sausages and vegetables (tomatoes, cucumbers). To cook them, cut the bread into strips, sprinkle with olive oil, season with salt and your favorite seasonings, then dry in the oven or fry in a pan. You can use a roaster or a toaster.

White bread

Dishes, which add crackers made of white bread (they are also called “croutons”), are more refined. As a rule, they contain delicious ingredients (such as salmon, chicken, tuna, shrimp, grapes). If you want to cook white crackers in the oven, finely chop the loaf, French baguette or student roll, add oil, salt and your favorite seasonings (garlic, paprika, basil) to them. Put on a baking sheet and bake for 10-15 minutes.

Crackers salad – recipe

A variety of recipes for salads with crackers allow you to choose what you prefer – meat, fish or vegetable snacks. In addition, this simple ingredient is able to give new shades of taste to any dish, so you can cook a nice snack quickly, whipped up. Take your favorite ingredients, season with butter or mayonnaise, add croutons – a great snack for guests is ready!

With beans

To prepare a simple but tasty canned salad, you will need only a few ingredients: champignons, red beans, corn and a little mayonnaise. Bean salad with crackers can be prepared by simply mixing all these ingredients! Rye or black crackers are best suited to this dish, but you can experiment by choosing wheat with original spices (for example, with bacon flavor).

Ingredients:

• canned red beans – 200 g (can);
• champignons – 250 g;
• canned corn – 200 g;
• crackers – 100 g (pack);
• mayonnaise – 150-180 g.

Cooking method:

1. Open cans with canned food: corn, red beans, drain the liquid, drop it in a colander.
2. Boil the champignons in salted water for 10-12 minutes or fry them in a dry pan
3. In a deep container, mix all the ingredients (mushrooms, corn, croutons, beans), season with mayonnaise.

Caesar with Chicken

The most famous and simple salad was made at one time by cook Caesar Cardin, mixing lettuce, rosy croutons, parmesan, eggs and Worcester sauce. Caesar salad with chicken and crackers was improved by modern gourmets, adding a few more components to it, but the result is still pleasing to everyone: picky choirs and sophisticated connoisseurs of dishes.

Ingredients:

• lettuce – 200 g;
• chicken breast – 340 g;
• quail eggs – 6-8 pcs.;
• crackers with a taste of cheese – 80 g;
• Parmesan cheese – 120 g;
• Worcester sauce – to taste;
• mustard – 40 g;
• olive oil – 90 g;
• garlic – 2 cloves;
• lemon juice – 10 ml;
• salt – 2 pinches.

Cooking method:

1. Cook the chicken in salt water for 20 minutes. Cool, cut into small pieces.
2. Wash lettuce under running cool water, dry.
3. Cook quail eggs for 5-7 minutes. Cool, gently clean.
4. Grate cheese.
5. Prepare the sauce: in a bowl, whisk the mustard, oil, pressed garlic, lemon juice, salt. Smooth well until smooth..
6. Sprinkle crackers with Worcester sauce (if it is not at hand, then with ordinary olive oil).
7. On a flat plate, put lettuce leaves, slices of fillet, quail eggs cut in half. Sprinkle with croutons, cheese, pour sauce.

With corn

A fresh, light salad will appeal to those who love cheese, corn and spices. All the ingredients are simple, are sold in any store and in a matter of minutes are combined into a mouth-watering snack. Do not forget to pre-cool the processed cheese in the freezer so that it is easier to grate. Complete the corn and crackers salad with fragrant greens.

Ingredients:

• processed cheese – 400 g (2 packs);
• canned corn – 1 can;
• white bread or loaf – 200 g;
• garlic – 3 cloves;
• parsley – 50 g;
• mayonnaise – 180 g.

Cooking method:

1. To prepare croutons, you need to clean the loaf from the crust, cut into cubes or stripes. Then dry the bread in the oven (or use ready-made crackers).
2. Cream cheese grate on a medium sized grater.
3. Chop the parsley, mix with chopped garlic.
4. Throw the corn in a colander.
5. In a bowl, combine all the ingredients, season with mayonnaise.

From chinese cabbage

A delicate, tasty snack is simply, quickly prepared from the “Beijing” that is already beloved by all the housewives. It gives a unique crunch and consistency to the dish, and croutons make it even more expressive. If you decide to make a salad with crackers and Peking cabbage, you should supplement them with chicken, cheese or bacon. You can fill the appetizer with mayonnaise or fragrant vinegar with oil.

Ingredients:

• Chinese cabbage – 250 g;
• chicken fillet – 400 g;
• cheese – 150 g;
• any croutons – 80 g;
• parsley – 40 g;
• mayonnaise – 5-6 tbsp. l.

Cooking method:

1. Cut the forks in half, then into thin strips.
2. Grate cheese.
3. Boil chicken fillet in salted water, cool, cut into fibers.
4. Chop the parsley. In a deep bowl, mix all the ingredients, season with the sauce.

Smoked chicken

A spicy, aromatic appetizer that will not leave anyone indifferent, is prepared without the expenditure of time and effort. Smoked chicken salad with crackers is a success with all gourmets, in addition, you can fantasize in the choice of ingredients. Try replacing chicken with cervelat or smoked sausage, add tomatoes, cucumbers, celery. You can buy rye croutons in the nearest store, but it’s better to cook it yourself.

Ingredients:

• smoked chicken meat – 480 g;
• tomatoes – 300 g;
• fresh cucumbers – 200 g;
• cheese – 180 g;
• mayonnaise – 180 g;
• crackers or white bread – 200 g.

Cooking method:

1. Wash cucumbers and tomatoes under running water, cut into cubes or straws.
2. Separate the chicken into fibers, after removing all the bones.
3. Cheese grated on a coarse grater.
4. Fry the chopped loaf in a little butter, add salt and greens to the croutons.
5. Combine all the ingredients in a bowl and season with mayonnaise.

With tomatoes and cheese

If you like quick, simple dishes, then a salad with breadcrumbs and tomatoes is what you need! It can be considered as a basic recipe, adding any other ingredients to taste. The main thing is to try to eat this dish immediately after cooking, because tomatoes emit too much juice, which will ruin the toast during long-term storage.

Ingredients:

• fresh tomatoes – 500 g;
• hard cheese – 350 g;
• garlic – 2 cloves;
• crackers – 80 g;
• mayonnaise – 180 g;
• dill and parsley – 50 g.

Cooking method:

1. Cut the tomatoes into slices or slices. If you use cherry, you can simply chop them in half.
2. Chop greens, grate cheese.
3. Combine all the ingredients in a bowl, season with mayonnaise. Put croutons on top.

With ham

It is better to always have ham and croutons in the house, so that at any moment, whether it’s dinner or “unexpected guests”, you can prepare a hearty, mouth-watering dish. For a salad with ham and crackers, it is better to choose rye croutons: they have a brighter taste and are better combined with meat components, especially if you add a little garlic.

Ingredients:

• ham or sausage – 480 g;
• crackers – 100 g;
• corn – 200 g;
• green onions – 50 g;
• mayonnaise – 190-200 ml.

Cooking method:

1. Open a jar of corn, drain the liquid, drop it into a colander.
2. Cut the ham into thin strips. Chop green onions.
3. Combine all ingredients in a deep container, mix with mayonnaise.

With Korean carrots

If you want something savory, with a spicy-sweet taste, then a simple recipe is sure to come in handy. Korean carrots and crackers go well, but mixing them best at the last moment. The onion for the dish must be marinated in a solution of vinegar, salt, sugar, so that it becomes softer and more tender.

Ingredients:

• chicken flesh – 250 g;
• Korean carrot – 200 g;
• croutons – 100 g;
• corn – 200 g;
• onions – 100 g;
• mayonnaise – 6-7 tbsp .;
• vinegar – 1 tbsp;
• sugar – 1 tbsp;
• pinch of salt.

Cooking method:

1. Drain the water from the corn, transfer to a deep bowl.
2. Chicken pulp cut into thin strips.
3. Cut onions in half rings, marinate in a solution of vinegar, salt, sugar for 15 minutes.
4. Squeeze, lay out to the main ingredients with Korean carrots.
5. Season the dish with the selected sauce.

Royal with crab sticks

The ingredients beloved by everyone, ease of preparation, rich taste and amazing aroma made the royal salad with crackers an excellent snack, which is appropriate on any table. It is recommended to use chilled rather than frozen, as they are much more pleasant in taste and consistency. Make your own croutons or buy cheese-flavored croutons.

Ingredients:

• cheese – 280 g;
• crab sticks – 240 g;
• eggs – 4 pcs.;
• lemon juice – a tablespoon;
• garlic – 3 cloves;
• crackers – 100 g;
• mayonnaise – 180 g.

Cooking method:

1. Cut crab sticks into thin strips.
2. Cook eggs, cool, chop into small cubes.
3. Grate the cheese on a fine grater.
4. Grind garlic using a press.
5. Put all the ingredients in a deep plate, pour with lemon juice, stir. Season with mayonnaise.

With mushrooms and cheese

A gentle, unusual snack option will appeal to those who are tired of the usual ingredients like sausages, chicken, carrots and eggs, but are not ready to learn how to cook unusual exotic dishes. Especially a salad with mushrooms and crackers will appeal to those who like pickled mushrooms or mushrooms. If you’re thinking of how to prepare a meal to reduce calories, replace mayonnaise with aromatic sunflower oil.

Ingredients:

• hard cheese – 300 g;
• pickled mushrooms – 180 g;
• croutons – 80 g;
• mayonnaise – 120 g;
• dill – 30 g.

Cooking method:

1. Dice the cheese into small cubes.
2. Throw the mushrooms in a colander to glass the liquid. Grind if they are too large (small mushrooms just cut in half).
3. Chop dill finely.
4. Mix all the ingredients in a deep bowl, season with mayonnaise, let it brew for half an hour.

Tasty salads with crackers – cooking secrets

The Internet and cookbooks are full of recipes for cooking delicious snacks. If you are already tired of Greek salad, classic Olivier, snacks with red fish, chips, pay attention to simple salads with crackers. They are elementary in cooking, do not require large material costs, contain universal ingredients.

Rusk salad is a huge field for culinary imagination. If you like hearty meals, use canned beans, bacon or sausage. If you prefer savory shades, add cheese, spicy carrots, pickled cucumbers. You can vary the consistency of the appetizer by adding croutons before dressing the sauce or before it – the dish either becomes softer or takes on a pleasant crunch.