Dumplings in a slow cooker: recipes

The content of the article

• How to cook dumplings in a slow cooker
• Dumplings recipes in a slow cooker
• Fried
• For a couple
• Lazy
• Baked
• Dumplings casserole
• Multicooking dumplings soup
• With cheese
• In sour cream

“Pot, cook!” – this is what a multicooker in modern kitchens embodies. The fairy tale has become a reality, simplifying life, because you can cook in the device almost any food and dishes. Even for the beloved by many food from meat filling and unleavened dough, there are a dozen ways to cook, bake, fry dumplings using this miracle device.

How to cook dumplings in a slow cooker

You no longer have to bother with pots or use the oven. A pressure cooker has similar possibilities, but she cannot afford to cook a famous dish in so many different ways. How to cook dumplings in a slow cooker? Almost any device manufactured under the brand name Panasonic, Redmond, Polaris is endowed with this function, while the dumplings will not stick together or tear if cooked in small portions. The simplest way is to steam or boil as a soup, and a cooking trick will help speed up the preparation of dumplings in a slow cooker: pour boiling water into a bowl.

Dumplings recipes in a slow cooker

Lunch or dinner during and without your participation? This does not look fantastic anymore, you just need to choose a method, download products, enable the appropriate mode. You can start with a simple one – cooking dumplings in a slow cooker, and for a more advanced level, you should use step-by-step recipes with photos to make soup, casserole, lazy dumplings or with cheese. The technologies of many methods are so universal that they are easily suitable for dumplings with mushrooms, potatoes, cabbage, which can replace meat filling.

Fried

• Cooking time: 25 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 1518 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

If you want to give the famous dish a bright taste with a crispy crust, then the pressure cooker is not suitable for such purposes. But the fried dumplings in the Polaris or Redmond slow cooker turn out to be excellent! Juicy, mouth-watering, with a lower fat content, if you had to cook in the traditional way on the stove. Blind houses or shops – this is about preferences, and in order for the finished dish to look seductive as in the photo, the semi-finished product must be frozen.

Ingredients:

• dumplings – 0.6 kg;
• vegetable oil – 70 ml;
• water – 60 ml;
• sour cream – 3 tbsp. spoons;
• spices to taste.

Cooking method:

1. Pour vegetable oil into the bowl, select the “Baking” mode.
2. After 5 minutes, pour out prepared portions of the semi-finished product, close the lid of the device.
3. Make a sauce by mixing water, spices, sour cream. After a quarter of an hour, add multicookers to the bowl, leave for another 10 minutes.
4. Sprinkle with chopped herbs before serving..

For a couple

• Cooking time: 25 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 1375 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

When you don’t want to cook at all, but you need to feed your family a delicious dinner, then make steamed dumplings in a slow cooker. The advantage of a modern device eliminates the need to monitor the pot on the stove, and then still catch dumplings that are ready to crawl at any second. To get a gentle taste and maintain shape, you must use a special basket. Steamed dough with meat filling will turn out lush, snow-white, will melt in the tongue.

Ingredients:

• frozen semi-finished product – 1 kilogram;
• water – 2 liters;
• spices to taste.

Cooking method:

1. Set a special basket in the bowl, pour out water, fill dumplings.
2. Set to “Steam” mode, close the lid.
3. A sound signal informs about the readiness of the dish.

Lazy

• Cooking time: 60 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1800 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: medium.

There are many variations of this famous dish, but there is little to compare with homemade taste. Before you cook, bake or deep-fried, you will have to spend time to knead the dough with dumplings and make minced meat. Pork, beef, chicken – these are popular options for meat filling, which should be passed through a meat grinder a couple of times, add spices. The recipe for lazy dumplings in a slow cooker does not mean to sculpt them, but you need to roll the dough thinly, lay out the filling, and then roll the sausage. It is necessary to shape the workpiece so that later it is convenient to cut.

Ingredients:

• flour – 250 g;
• egg – 1 pc.;
• milk – 100 ml;
• salt – a pinch;
• minced meat (pork, beef, chicken) – 400 g;
• onion – 1 head;
• black pepper, herbs – to taste;
• sour cream, butter, mayonnaise, ketchup – for serving.

Cooking method:

1. Knead dough from flour, milk, eggs and salt to make it elastic. Leave on for 20 minutes with a towel.
2. Make minced meat by scrolling meat several times through a meat grinder along with onions. Add salt and pepper.
3. Roll out the dough, spread the forcemeat evenly on a thin layer, roll the base with a roll, cut into small pieces about 2 cm wide, it should turn out 6-7 pieces.
4. Place the dumplings in an even cooker in an even layer, fill with water (the liquid should cover the pieces of dough with filling), set the “Baking” mode.
5. Grease the finished lazy dumplings with butter, leave under the lid for another 10 minutes, so that a delicious crust appears.

Baked

• Cooking time: 25 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 550 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Even convenience foods will turn out to be delicious if you use this special recipe. How to cook baked dumplings in a slow cooker to make it tasty? The culinary secret, which makes the convenience food purchased at the store similar to homemade food, involves taking the product frozen. One more trick will help make a ready-made dish tasty: add soy sauce and garlic to the baking mixture.

Ingredients:

• dumplings – 400 g;
• water (boiling water) – 200 ml;
• sour cream – 120 ml;
• butter – 2 tbsp. spoons;
• garlic – 1 clove;
• soy sauce – 1 teaspoon;
• spices, lavrushka – to taste.

Cooking method:

1. Pour the entire portion of the semi-finished product into the multicooker bowl, put butter cut into pieces on top of each piece.
2. Dilute sour cream with hot water, add pepper, salt, soy sauce, squeeze garlic.
3. Set the “Baking” mode, take out the finished dish in half an hour, sprinkling with herbs or cheese.

Dumplings casserole

• Cooking time: 30 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 690 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Frying any product increases the calorie content of food, but if you bake it, then by lunch or dinner you can make a satisfying, delicate and tasty-looking dish. Feeding quickly the whole family will not be much trouble for the hostess, when her choice is a casserole of dumplings in a slow cooker. This result cannot be achieved if you cook the dumplings in a pressure cooker or saucepan, and then fry them on the stove or in the oven, while in the kitchen you do not have to spend much time.

Ingredients:

• dumplings – 600 g;
• cream – 400 ml;
• cheese – 250 g;
• onions – 1 head;
• dill, sorrel – 1 bunch each;
• garlic – 2 cloves;
• spices to taste.

Cooking method:

1. Grind greens, onion, garlic for sauce. Combine with cream, pepper, salt.
2. Put the semi-finished product with minced meat in an even layer, pour the mixture, sprinkle with grated cheese on top.
3. Bake, choosing the appropriate mode, and the resulting casserole should be such that it can be cut into portioned pieces.

Multicooking dumplings soup

• Cooking time: 40 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 550 kcal.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: easy.

Among the models under the brands of Scarlett, Polaris, Ves Electric or other well-known manufacturers, it will be possible to find a technique that is suitable in function and volume, with which you can cook a delicious first dish. Although it can’t be attributed to diet, but the soup with dumplings in a slow cooker will saturate well, and by the calorie content it will not cause concern about the appearance of extra pounds. How to make soup to make it look more appetizing than fried dumplings in the photo?

Ingredients:

• Frozen convenience foods – 300 g;
• water – 800 ml;
• carrots (medium) – 1 piece;
• greens – 1 bunch;
• butter – 25 g;
• spices to taste.

Cooking method:

1. Pour the frozen semi-finished products into the bowl, sprinkle with grated carrots on top. Add salt, pepper to taste before pouring boiling water.
2. Set the “Extinguishing” mode, after the signal add chopped greens, butter, leave it under the lid for another 5 minutes.

With cheese

• Cooking time: 40 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 630 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

For everyday menus, I want to pick up simple recipes when a minimum of time is spent on cooking. Tasty – another criterion for ready meals that can become part of the daily diet. Thinly rolled dough with meat filling and a useful device at hand in the kitchen make up the perfect tandem to make dumplings in a slow cooker with cheese. By calorie content, this dish is inferior to french fries, and much tastier than just boiling dumplings in a pressure cooker or in a pan on the stove. How to cook them with cheese to make a delicious crust?

Ingredients:

• dumplings – 400 g;
• cheese – 60 g;
• water – 150 ml;
• sour cream or cream – 150 g;
• spices to taste.

Cooking method:

1. Grease a bowl of multicookers with butter, spread out the frozen semi-finished product with meat filling evenly along the bottom.
2. Mix sour cream with water, add spices, beat the mixture thoroughly, and then pour into a bowl.
3. Sprinkle grated cheese on top of the dish.
4. Set the “Baking” mode, wait for a signal of readiness, to carefully take out a satisfying dish with a delicious crust and serve.

In sour cream

• Cooking time: 40 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 550 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

If in the kitchen there was a multicooker Redmond, Panasonic, Polaris or any other with the “Baking” function, then this culinary recipe is perfect for the first culinary experience. The way to make your favorite dish delicate and tasty is so simple that you can do without viewing the photos from the step-by-step recipe. Maintaining the proportion of products is the secret of how delicious it is to get dumplings in sour cream in a slow cooker, while the semi-finished product does not even need to be defrosted, and it is simply impossible to spoil the look or taste of the finished dish.

Ingredients:

• dumplings – 400 g;
• sour cream – 100 ml;
• water – 50 ml;
• butter – 40 g;
• garlic – 1 clove;
• bay leaf – 2 pieces;
• soy sauce – 1 teaspoon;
• spices to taste.

Cooking method:

1. Frozen semi-finished products must be spread evenly along the bottom of the bowl.
2. Cut the butter into small cubes, put on top of the dumplings.
3. Make a mixture of sour cream and hot water, which you need to beat well, add salt, pepper, soy sauce and squeeze the garlic. When the mixture is ready, then pour it into the bowl, put the lavrushka.
4. Select the “Baking” mode, and the time will take no more than a quarter of an hour. This recipe has a secret that suggests that you don’t have to close the lid of the household appliance in the first step. After 15 minutes, the dish should be mixed, and only then close the lid, setting the timer for 20 minutes.
5. Bake in sour cream until cooked, and then serve correctly, sprinkling portions on a plate with finely chopped greens – this is the final touch of an incomparable and delicate taste dish.