Kefir cake: recipes with photos

The content of the article

• How to make kefir cake
• Why are not baked cakes on kefir for cake
• Why does a sponge cake dough for kefir sit
• Kefir Cake Recipe at Home
• Fantasy
• Hastily
• Black Prince
• With custard
• Chocolate
• Simple
• Manna
• With Cocoa Zebra
• Napoleon
• Turtle
• The secrets of cooking cake layers with kefir

Dietary, useful sour-milk product – kefir is often used for cooking various dishes. It is often added to sweet pastries, which are airy and tender. For example, homemade kefir cake can be honey or chocolate, have cakes of different colors and shapes, soak in custard, sour cream or butter cream. To get delicious, fragrant, delicate and beautiful pastries, you must strictly adhere to the recipe.

How to make kefir cake

Baking with sour-milk products has a light, delicate structure, it turns out tasty and aromatic. Pies and cakes on kefir are like a biscuit, so lovers of such cakes will appreciate them. A sweet dish is easy to make, the most important thing is to adhere to the recipe. As a rule, “sour-milk” baking requires sugar, chicken eggs, flour. Margarine or butter is sometimes added to enhance the taste..

For the preparation of cakes, you can use kefir of various fat content and type (biokefir, bifidok with beneficial bacteria, etc.). Some replace granulated sugar with honey. As a filling, make sour cream, butter, curd cream, take fresh or frozen fruits and berries, nuts and dried fruits, chocolate, condensed milk. Cakes are baked in the oven, microwave or slow cooker.

Why are not baked cakes on kefir for cake

Sometimes products have a beautiful and mouth-watering appearance, while inside they remain moist. To prevent this from happening, you should adhere to certain rules for the preparation of the dough and its baking. Some tips from experienced chefs:

1. Before you beat the eggs into the dough, they must be thoroughly beaten.
2. Excessive amount of granulated sugar adversely affects the quality of the dough. Feature of kefir cakes: too sweet or fatty preparation is poorly baked.
3. The dessert with kefir should bake perfectly if you add a little baking powder or soda to the dough.
4. Failure may occur due to non-compliance with the temperature regime. The ideal high temperature for cooking cakes is 200 degrees. True, when the dough with kefir is jellied, then after two or three minutes after planting it in the oven, the temperature is reduced to 180 C. Otherwise, the upper part of the biscuit burns, cracks appear on it, and the middle remains damp.

Why does a sponge cake dough for kefir sit

So that the dough does not sit and looks appetizing, it is worth following the rules for making a biscuit. The dish will be beautiful and tasty if you knead the dough and bake it correctly:

1. If you ignore the technique of kneading dough based on kefir, then the dessert may fall. It is necessary to strictly observe the proportions, beat egg whites well, apply only high-quality baking powder and so on.
2. When the dough is treated carelessly, the biscuit often sets. The filled baking dish can not be shaken, hit about anything. After baking, delicate kefir cake should be removed as carefully as possible..
3. If you remove a sweet dish from a slow cooker or oven before the expected time, then instead of dense and beautiful cakes, you’ll get settled.
4. The dough must be sent to cook immediately after kneading and putting into the mold. Otherwise, you can spoil the appearance of the dessert.

Kefir Cake Recipe at Home

There are many recipes by which you can bake a cake with sour milk. You can choose pastries with a simple cooking algorithm or a more complex option. Fillings are also presented in a wide assortment: dessert with custard, sour cream or curd cream, berry and fruit layers. To get a perfect sweet dish in all respects, you must adhere to the recipe and the technology for its preparation.

Fantasy

• Cooking time: 90 minutes.
• Servings Per Container: 8 Persons.
• Calories: 290 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: above average.

One of the most famous is the Fantastic dessert. This step-by-step recipe with a photo is not difficult to prepare, but the result is unusually tasty and beautiful. Step-by-step instructions for creating sweet pastries with butter cream and cocoa give a chance to make a sweet dish even to an amateur chef. The finished cake with kefir should be placed in a cold place, so it is better saturated.

Ingredients:

• sugar – 200 grams;
• kefir – 300 ml;
• eggs – 2 pcs.;
• cocoa – 3 tbsp. spoons;
• flour – 260 g;
• sunflower oil – 2 tbsp. l .;
• baking powder – 1 pack.

For cream:

• butter – 200 g;
• milk – 0.5 l;
• sugar – 200 g;
• flour – 5 tbsp. l .;
• egg – 2 pieces.

Glaze:

• cocoa – 2 tbsp. l .;
• sour cream – 2 tbsp. l .;
• sugar – 100 g;
• butter – 20 g.

Cooking method:

1. Pour sugar into a deep bowl, beat eggs. Beat the ingredients until smooth..
2. Add kefir, oil. To stir thoroughly.
3. In a separate container, combine cocoa powder, flour, baking powder.
4. Mix liquid and dry products together, mix well.
5. Grease the mold with oil. Pour the dough in, evenly distribute.
6. Bake the cake for 50 minutes in a preheated oven at 180 degrees. Check the readiness of baking with a dry toothpick.
7. Cool the cake blank. Cut it into 2 identical parts.
8. Make a cream for biscuit. Drive eggs into a small saucepan, pour milk, add sugar, flour in small portions.
9. Bring to a boil over medium heat, stirring constantly. After thickening, remove from the stove.
10. Add softened butter to the impregnation. Stir the mixture until smooth..
11. Smear the bottom of the baked cake with plenty of cream, cover with the top layer, squeeze a little.
12. Put the pastries in a cold place overnight.
13. All the ingredients for the preparation of glaze are placed in a saucepan, heated until the oil and sugar dissolve.
14. Pour the cake on kefir, leave in the cold for half an hour.

Hastily

• Cooking time: 70 minutes.
• Servings Per Container: 6 Persons.
• Calories: 218 kcal per 100 g.
• Purpose: afternoon snack, dessert.
• Cuisine: Russian.
• Difficulty: medium.

A tender and fragrant honey cake biscuit has been familiar to many since childhood. This sweetness just melts in your mouth, causing a real taste delight. The recipe for quick baking on kefir is perfect for those housewives who do not want to mess with a biscuit, but love to cook honey sweets. The porous cake layers are well saturated with a light cream. This dish is served with ice cream or fresh fruit. You can still lubricate the top of the treat with condensed milk.

Ingredients:

• sour milk – 120 ml;
• flour – 250 g;
• chicken eggs – 2 pcs.;
• honey – 130 g;
• granulated sugar – 130 g;
• soda (do not quench with vinegar) – 1 teaspoon.

For cream:

• sugar – 3 tbsp. l .;
• kefir – 200 ml;
• vanillin -? tsp.

Cooking method:

1. Drive slightly cooled eggs into a bowl, add sugar. Beat until foamy.
2. Combine the mixture with soda and honey, mix well until smooth.
3. Add fermented milk product, mix again.
4. Sifted flour is gradually introduced into the batter. Knead the dough, similar in consistency to thick sour cream.
5. Pour the dough into a parchment-lined mold.
6. For baking, heat the oven to 180C. Time – 45 minutes.
7. Ready cake wrapped with a towel, let cool.
8. Make a cream. Kefir mix with vanilla, granulated sugar. Mix.
9. After cooling the cake, cut it into two parts. Soak cream, put together.
10. Garnish a kefir cake with fresh fruit, ice cream or sugar syrup.

Black Prince

• Cooking time: 4 hours.
• Servings Per Container: 6-8 Persons.
• Calories: 293 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian, European.
• Difficulty: above average.

At the festive table, you should at least once bake the Black Prince cake. A sweet dish has a simple cooking scheme and is created in two stages. First, chocolate cakes are baked, and then they are stuffed with fresh cherries and delicious cream (butter + sour cream). Sour milk for baking can be of any fat content, and fresh berries can be replaced with ice cream, if you wanted to make dessert in the cold season.

Ingredients:

• flour – 2 glasses;
• kefir – 1 cup;
• eggs – 2 pcs.;
• sour cream – 0.5 cups;
• sugar – 260 g;
• soda – 1 tsp;
• cocoa powder – 3 tbsp. l .;
• cherry – 350 g;
• lemon juice – 3 tbsp. l .;
• dark chocolate – 50 g.

Cream:

• butter – 100 g;
• fat sour cream – 2 glasses .;
• sugar – 250 g.

Cooking method:

1. Mix sour cream, baking soda and kefir. Set aside for five minutes.
2. Combine sugar with eggs, beat until foam.
3. Add kefir, lemon juice to the egg-sugar mixture. Mix well.
4. Pour cocoa powder, flour to other products. Knead the dough.
5. Lay out the form with parchment. Pour dough on it.
6. Cake baking lasts 40-45 minutes in an oven warmed up to 180C.
7. For cream, beat softened butter with sour cream and sugar.
8. When the workpiece has cooled, cut it into two parts.
9. Put berries on the bottom cake.
10. Top with half cream.
11. Cover with a second crust, pour the cream that remained.
12. Sprinkle the surface of the kefir cake with grated chocolate. Put in the refrigerator for soaking for 3-4 hours.

With custard

• Cooking time: 2-3 hours.
• Servings Per Container: 4-6 Persons.
• Calories: 216 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

If you want to pamper your family with something tasty, then the Fantasy dessert will be a great choice. It is worth remembering that the thickness of the cakes for a sweet dish is very important for its taste (the thinner the cakes, the juicier and more delicious the biscuit). According to the recipe, the cake is smeared with custard: it is better to use fat homemade milk, and also prepare cool butter for a good thickening of the impregnation.

Ingredients:

• flour – 380 g;
• kefir – 0.5 l;
• egg – 2 pcs.;
• sugar – 400 g;
• soda – 2 tsp;
• cocoa powder – 8 tbsp. l .;
• baking powder – pack.

For cream:

• sugar – 200 g;
• eggs – 2 pcs.;
• milk – 800 g;
• butter – 30 g;
• flour – 125 g.

Cooking method:

1. Pour kefir into a deep container. Pour baking soda. Stir foods and leave for a few minutes.
2. Add eggs, sugar, whisk everything with a whisk.
3. Add sifted flour, cocoa, baking powder. Mix the ingredients.
4. Grease a baking sheet with sunflower oil. Put a little dough in it, distribute along the bottom. Bake for about 10 minutes at 180 degrees. In the same way, cook the cakes until the dough ends.
5. While the dessert blanks are cooling, you need to make custard.
6. Mix flour, sugar and eggs in a small saucepan. Mix. Pour milk, remix food.
7. Put on the stove. Bring to a boil (stir constantly), cook until the mixture thickens.
8. Remove from heat, add butter (pre-soften), beat thoroughly with a hand blender.
9. Coat the cakes with plenty of cream, fold together.
10. Garnish with chocolate chips.
11. Dessert left overnight in the refrigerator for impregnation.
12. Remove the cake and serve..

Chocolate

• Cooking time: 60 minutes.
• Servings Per Container: 6-8 Persons.
• Calories: 320 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

Super chocolate dessert is an unforgettable pleasure for children and adults. Baking does not take much time, but its taste does not suffer at all from this. For the preparation of biscuit cakes, it is desirable to use natural cocoa powder. Sweet is better to do in the evening, so that overnight the cake on kefir is well saturated with cream.

Ingredients:

• sugar – 300 g;
• wheat flour – 600 g;
• vegetable oil – 100 ml;
• kefir – 450 ml;
• cocoa powder – 50 g;
• starch – 2 tbsp. l .;
• butter – 150 g;
• eggs – 3 pcs.;
• milk – 500 ml;
• almonds – 100 g;
• vanilla – 10 g.

Cooking method:

1. Half sugar with two eggs.
2. Beat until smooth. Add vegetable oil, kefir. Mix.
3. Introduce the flour (sifted) in small portions, add vanilla, cocoa. Knead the batter.
4. Pour the mixture into a baking dish. Bake sponge cake for 40-50 minutes at 200 C.
5. Make custard. Pour milk into a small pan, beat in the remaining egg, add vanilla, a little corn starch.
6. Put on fire, cook until thickened.
7. Add butter, mix the ingredients thoroughly.
8. Cut the cake into three parts. Spread each cream.
9. Soak the top of the dessert. Garnish with chopped almonds.
10. Send the dish to a cold place for a few hours.

Simple

• Cooking time: 1.5 hours.
• Servings Per Container: 4-6 Persons.
• Calories: 220 kcal per 100 g.
• Purpose: dinner, dessert.
• Cuisine: Russian.
• Difficulty: medium.

Not every housewife has the opportunity to spend a lot of time on baking. In such a situation, a simple kefir cake recipe comes to the rescue. The dessert resembles a biscuit dough, the classic creamy cream makes the cakes tender, soft. Impregnation with cherry syrup, layers of berries and chocolate icing – a perfect combination plus an unforgettable taste.

Ingredients:

• sugar – 200 g;
• flour – 400 g;
• egg – 2 pcs.;
• kefir – 500 ml;
• milk – 6 tbsp. l .;
• cocoa – 3 tbsp. spoons;
• butter – 250 g;
• soda – 1 tsp;
• sunflower oil – 150 ml;
• cherry in syrup – to taste;
• vanilla – 10 g;
• purified water – 100 g.

Cooking method:

1. Pour soda into kefir at room temperature, leave until bubbles appear.
2. Then add sunflower oil, eggs, vanillin. Mix everything thoroughly.
3. Pour the flour in portions into the kefir mass. Knead the dough well and leave it for 30 minutes.
4. Put the baking dish with special paper, pour out the dough.
5. Bake cake 40 minutes (190 degrees).
6. Cook chocolate icing from milk, water, cocoa and sugar (3 tablespoons).
7. Make cream. Cut the butter into pieces, beat with a mixer until a lush mass is formed. Add sugar. Re-mix.
8. When the cake has cooled, it must be cut into three parts.
9. Soak each one with cherry syrup.
10. Put berries on cakes, grease with cream on top.
11. When the kefir cake is assembled, it must be filled with the finished glaze and refrigerated for soaking.

Manna

• Cooking time: 3 hours.
• Servings Per Container: 6 Persons.
• Calories: 350 kcal per 100 g.
• Purpose: afternoon tea.
• Cuisine: Russian.
• Difficulty: below average.

As the name of the dessert implies, its main component is semolina. An unpretentious, but mouth-watering treat is made on kefir, but it can be replaced with fat sour cream, natural yogurt or another sour-milk product. The recipe for a sweet dish is easy to prepare, you will need a small set of available products and a little inspiration.

Ingredients:

• kefir – 2 tbsp .;
• eggs – 4 pcs.;
• semolina – 2 tbsp .;
• sugar – 300 g;
• soda – 1 tsp;
• cinnamon – 1 pack;
• icing sugar – for decoration;
• dried fruit, zest and / or candied fruit – to taste.

Cooking method:

1. Pour semolina over the semolina, mix the ingredients well. Leave for a couple of hours.
2. Pour sugar, vanilla, soda into a bowl, beat eggs. Knead well.
3. Combine all products. The dough should have a homogeneous (homogeneous) structure.
4. Grease a baking sheet with oil or crush with semolina.
5. Heat the oven to 200 degrees.
6. Add dried fruits, candied fruits to the dough. Cook cake for 30-40 minutes.
7. When the mannik-kefirnik is ready, put the dessert on the dish. Garnish with powder and serve..

With Cocoa Zebra

• Cooking time: 2 hours.
• Servings Per Container: 8 Persons.
• Calories: 290 kcal per 100 g.
• Destination: Dinner.
• Cuisine: Russian.
• Difficulty: above average.

The next unusual kefir dough cake got its name thanks to the smooth and beautiful combination of colorful stripes. This recipe for making a striped dessert involves using a slow cooker with the Baking function. The kitchen unit will speed up and simplify the baking process. A step-by-step recipe and photos of Zebras will help to make a delicious dessert in a couple of hours.

Ingredients:

• kefir – 180 ml;
• eggs – 3 pcs.;
• flour – 12 tbsp. l .;
• cocoa – 2 tbsp. l .;
• sugar – 7 tbsp. l .;
• soda – 1 tsp;
• sunflower oil – 50 ml;
• walnuts – 150 g.

Cream:

• sour cream – 200 g;
• sugar – 3 tbsp. l.

Glaze:

• sugar – 3 tbsp. l .;
• butter – 50 g;
• cocoa – 2 tbsp. l .;
• milk – 100 g.

Cooking method:

1. Beat granulated sugar with eggs until foam.
2. Add kefir, vegetable oil, mix foods.
3. Pour the sifted flour (leave 2 tbsp. L.), A teaspoon of soda. Knead the dough with a homogeneous consistency and divide it into 2 equal parts.
4. In one of them add cocoa powder, in the other – the remains of flour. Dark and light mass must be mixed well separately.
5. Lubricate the multicooker with sunflower oil. Pour 3 tablespoons of light dough into the middle.
6. Pour the same amount of chocolate dough into the center of the light mass..
7. According to this scheme, put all the dough into the bowl.
8. Cook striped cakes for 65 minutes in Baking mode.
9. After the signal, leave the dessert in the multicooker for 15 minutes (open the lid).
10. When the cake has cooled, it must be divided into 2 parts. Soak the bottom well with cream (beat sugar with sour cream). Sprinkle chopped nuts on top.
11. Put the top cake on the cream, pour over the icing (bring to a boil and cool the mixture of sugar, cocoa, milk and butter).
12. Refrigerate overnight.

Napoleon

• Cooking time: 2 hours.
• Servings Per Container: 6 Persons.
• Calories: 240 kcal per 100 g.
• Purpose: afternoon snack, dessert.
• Cuisine: European.
• Difficulty: below average.

Often, dairy products are used to create puff pastry without yeast. From the dough on kefir, you can make the famous, popular Napoleon cake. As a rule, the cooking process of this dish in the classic version is laborious, but this recipe allows you to simplify it. The dessert should be well saturated with cream, so it is advisable to leave it in the cold for at least 5-8 hours.

Ingredients:

• flour – 3 tbsp .;
• margarine – 250 g;
• sugar – 3 tbsp. l .;
• kefir – 1 tbsp .;
• coconut flakes – 1 pack.

Cream:

• flour – 1 tbsp .;
• milk – liter;
• sugar – 250 g;
• vanillin – 5 g.

Cooking method:

1. Melt margarine, mix with kefir, sugar. Mix.
2. Combine the resulting mass with sifted flour.
3. Knead elastic dough. Divide it into six identical parts..
4. Leave blanks in the refrigerator for half an hour, covered with cling film.
5. Take out 1 part, roll thin pieces.
6. Bake at 200 C for 10-15 minutes.
7. Prepare an impregnation on cakes. Combine milk with vanilla and sugar. Cook over low heat, stir all the time. Introduce the flour without stopping interfering.
8. Wait until the mass thickens, remove from the stove and beat with a blender.
9. Lubricate the finished cakes with warm milk-sugar impregnation (1 leave to decorate a sweet dish).
10. Sprinkle crust and coconut chips on the top crust, decorate with chocolate or sweets.
11. Send in the cold for 10 hours.

Turtle

• Cooking time: 4 hours 30 minutes.
• Servings Per Container: 10 Persons.
• Calories: 262 kcal per 100 g.
• Destination: treat for the holiday.
• Cuisine: Russian.
• Difficulty: above average.

Light, tasty and fragrant tortoise cake is perfect for family tea drinking or gatherings with best friends. Dessert will be an original and appropriate addition to the children’s holiday due to the unusual design. Cream of oily sour cream or custard is suitable, you can add fruit layers between cakes of strawberries, bananas, kiwi.

Ingredients:

• sugar – 450 g;
• flour – 1 tbsp .;
• fermented milk product – 1 tbsp .;
• eggs – 6 pcs.;
• sour cream – 600 g;
• chocolate – 100 g;
• baking powder – 1 tsp;
• butter – 1 tbsp. l .;
• cocoa – 2 tbsp. l .;
• vanilla sugar – 2 tsp.

Cooking method:

1. Beat eggs with half sugar until foam appears. Add vanillin, pour kefir, mix.
2. Enter the flour in small portions, add baking powder. Gently mix the ingredients.
3. Oven to heat up to 180-200 C.
4. Cover a baking sheet with a sheet of baking paper, grease it with butter.
5. Put dough balls on parchment. There must be a distance between them.
6. Bake the blanks for about 6 minutes.
7. For the tortoise, you need to bake the head, paws and tail, forming them from several dough cakes.
8. While the cakes are cooling, you need to make a cream: thoroughly beat the sour cream with sugar, vanilla, cocoa.
9. Next, take a large flat plate and lay the tortoise shell on it. To do this, each cake is dipped in cream.
10. In the same way “stick” paws, head and tail.
11. Garnish with grated chocolate. Cool for three hours.

The secrets of cooking cake layers with kefir

To make the dessert delicious and beautiful in appearance, it is worthwhile to adhere to simple rules for its preparation. Experienced confectioners advise:

1. In kefir dough, it is better to add soda last, so, the dish will come out more magnificent, tender.
2. Before starting the cooking process, it is advisable to sift the flour. The dough rises perfectly and the tall cake will be airy, soft and tasty..
3. If baking on kefir includes soda, then the preparation should stand for a while before going to the oven, as well as yeast dough.
4. When squirrels or beaten eggs are used for a sweet dish, then dessert should be baked immediately. Cake rises, not settles.
5. The size of the form can be any, but it should have high sides to “support” the biscuit. Convenient silicone molds are often used..