Meatballs in the oven: recipes with photos

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The versatility of cooking methods makes the recipe for meatballs with gravy in the oven an obligatory dish in the cookbook of each hostess. The homeland of small balls of minced meat with gravy from different sauces is Sweden, where they are considered part of the national cuisine. Very soon everyone else fell in love with the meat dish. Learn how to make hearty meatballs for the whole family..

How to cook meatballs in the oven

To make small balls of minced meat with or without rice, with eggs and bread cooking meatballs in the oven comes down. The taste of this dish is familiar and loved by many, and meatballs are made in the oven quickly and simply. Due to baking and stewing, the dish is more healthy than fried in a pan. Mixed meatballs are traditionally made from mixed pork and ground beef, but it is not forbidden to use chicken and turkey for the kindergarten menu.

Little secrets of making delicious meatballs:

  • first you need to fry the patties on both sides in a frying pan, and only then bake them – so they will not fall apart;
  • thick gravy is diluted with boiling water to the desired consistency;
  • it is optional to add eggs to forcemeat;
  • combines a meat dish with mashed potatoes, fried potatoes, boiled vegetables, stews, pasta.

Chicken Meatballs

Cooking time

After preparing the ingredients, the question naturally arises of how many baked meatballs are in the oven. If you want to achieve a uniform fried taste, then first the meatballs are fried for 4 minutes for each side, and then baked with sauce for 17 minutes. In the absence of initial frying, cutlets are cooked for about 35 minutes inside the oven, heated to 175 degrees.

Oven meatballs – recipe with photo

Any housewife should have her own recipe for meatballs in the oven, which she can take from the many on the net. Beginner’s culinary experts will help step-by-step tutorials with photos and videos. The easiest way, how to cook a delicious aromatic and juicy dish, will be using homemade minced meat, chicken and fish will become more dietary. You can combine the main components with rice, cereals, mushrooms. Do not forget about the sauce or bechamel sauce – they are considered an important attribute of a delicious second.

With gravy

The traditional way to cook meatballs with gravy in the oven is to use mixed minced meat from pork and beef meat. Sour cream with tomato paste and seasonings will serve as a sauce for them. You will get a juicy flavorful dish that perfectly harmonizes with boiled potatoes, rice, and other cereals. Making it in the oven is very simple..


  • minced beef and pork – 800 g;
  • onion – 2 pcs.;
  • egg – 1 pc.;
  • low-fat sour cream – 0.4 l;
  • butter – 50 g;
  • bay leaf – 3 pcs.;
  • tomato paste – 40 ml .;
  • flour – 100 g.

Cooking method:

  1. Rub onions finely, mix with minced meat and beaten egg, season with salt and pepper.
  2. Melt the butter, fry 2 tablespoons of flour on it, stirring constantly so that the mixture foams.
  3. Boil sour cream in another pan, add flour to it, stir vigorously.
  4. Pour tomato paste into the mixture, dilute with broth to a consistency of medium density sour cream, season with salt and pepper.
  5. Form balls weighing about 45 g from minced meat, roll with flour, fry in oil until half-cooked, until they become rosy.
  6. Put on the bottom of the baking dish, pour the sauce, season with bay leaf, bake at 190 degrees 25 minutes.

Gravy Meatballs


Appetizing, juicy and fragrant chicken meatballs are obtained in a creamy sauce in the oven, if made from breast. A dietary dish looks good in the photo, pleases the stomach. Serve it better with a light side dish – a salad of vegetables, cereals or pasta. The dish is prepared simply, does not require complex actions, so even beginners can cope with it.


  • chicken fillet – 0.65 kg;
  • onion – 1 pc.;
  • egg – 1 pc.;
  • garlic – 2 cloves;
  • potato starch – 40 g;
  • curry – a pinch;
  • grated nutmeg – on the tip of a knife;
  • cream of 15% fat – 325 ml;
  • hard cheese – 110 g;
  • mayonnaise – 30 ml;
  • dill – a bunch.

Cooking method:

  1. Marinate the fillet with mayonnaise overnight, rinse in the morning, and dry. Cut into 2 parts, beat off through the bag. Finely chop meat with a knife, chop onion.
  2. Beat the egg with curry, nutmeg and black pepper, pour in the fillet, add, add the starch and crushed garlic.
  3. With wet hands, roll meatballs, fold to the bottom of the baking dish, coated with oil.
  4. Bake at 190 degrees a third of an hour.
  5. Make a sauce of cream, grated cheese, chopped dill and salt. To taste, you can sprinkle with any dried aromatic herbs..
  6. Pour the sauce onto a dish, bake for another 25 minutes until golden brown.

Chicken meatballs in a creamy sauce

With sour cream sauce

Unusually fragrant, soft meatballs will turn out in sour cream sauce in the oven, if you cook them without preliminary roasting. Saving time during their preparation is obvious – there is no need to turn it on different sides, just put it in the oven and put it to languish. The dish looks beautiful in the photo, has a soft delicate texture with a raw top crust.


  • pork – 0.7 kg;
  • onion – 2 pcs.;
  • garlic – 2 cloves;
  • egg – 1 pc.;
  • sour cream – a glass;
  • carrots – 2 pcs.;
  • sweet pepper – 225 g;
  • flour – 30 g;
  • celery root – 1 pc.;
  • parsley root – 1 pc.;
  • cheese – 0.1 kg.

Cooking method:

  1. Scroll the meat through a meat grinder, mix with pepper, salt, crushed garlic, chopped onions and a raw egg. Knead until resilient.
  2. In oil, fry coarsely grated carrots, onion cubes, straws of bell pepper, chopped roots. Add sour cream, salt, pepper, a little sugar. Boil.
  3. Dilute flour with a glass of water, knead so that there are no lumps, add to sour cream.
  4. Boil the sauce.
  5. Blind meatballs, put on foil inside the mold, pour the sauce. Bake at 220 degrees for half an hour. Garnish with grated cheese, bake another third of an hour.

Meatballs in sour cream sauce

With rice

Children especially love the recipe for cooking meatballs with rice in the oven, because cutlets are soft and tender. You can diversify the dish by adding chopped paprika, fried mushrooms. It is especially interesting to make meatballs with a surprise by hiding inside a boiled quail egg or a filling of grated parmesan with butter.


  • minced pork and beef – half a kilo;
  • raw rice – 150 g;
  • onion – 1 pc.;
  • carrots – 1 pc.;
  • butter – 50 g;
  • vegetable oil – 1/4 cup;
  • egg – 1 pc.;
  • sour cream – a glass;
  • tomato paste – 50 ml.

Cooking method:

  1. Rinse with water 7 times, add a double volume of water, salt, boil. Cook over low heat for 11 minutes under the lid. Season with butter, simmer under the lid for another 13 minutes. Cool.
  2. Rub the carrots, chop the onion, fry the vegetables in oil until light golden, cool.
  3. Mix the minced meat, vegetables and rice, season with spices as desired, knead to a uniform dense consistency, form balls.
  4. Put on the bottom of the mold, oiled, as tight as possible.
  5. Bake at 185 degrees 25 minutes.
  6. Pour sauce with sour cream and tomato paste, bake for another 35 minutes.

Meatballs with Rice

In tomato sauce

The most common dish in Russian families are meatballs in the oven with tomato sauce. They are quickly cooked with the right components. The dish is very loved by children and all family members, because it has a rich meat taste, juicy and soft consistency. Tomato sauce as gravy gives the meat piquancy and a little sweetness, and spices balance the taste with spiciness.


  • ground beef – 0.4 kg;
  • onion – 1 pc.;
  • egg – 1 pc.;
  • loaf – a piece;
  • garlic – 4 cloves;
  • hard cheese – 0.2 kg;
  • dill – 3 branches;
  • bay leaf – 1 pc.;
  • tomatoes in their own juice – 0.75 kg;
  • sunflower oil – half a cup.

Cooking method:

  1. Make the sauce: heat the oil, mix with half the chopped garlic, add the crushed tomatoes. Boil, season with bay leaf, dill, cook under the lid for 10 minutes at low heat.
  2. Add spices, salt, dried herbs. Remove bay leaf, dill, cool the sauce.
  3. Cut the crust from bread, sprinkle with milk, skip with meat, onions and the remaining garlic in a meat grinder. Mix the minced meat with the egg, half the grated cheese, season with pepper and salt, mix. Fashion small meatballs.
  4. Pour the sauce into the bottom of the mold, fold the balls, bake at 190 degrees for a quarter of an hour.
  5. Sprinkle with leftover cheese, bake another 10 minutes.

Meatballs in Tomato Sauce


Simple in execution are fish meatballs in sour cream sauce in the oven. Vegetables, which help diversify the daily diet, are especially tasty combined with minced meat. Due to the sauce and the delicate texture of the baked dish, it is suitable for those who cannot stand the fish in the usual way. Delicious meatballs are obtained from cod, pikeperch, hake or pike – it is better to take for this fillet, thoroughly cleaned from bones.

Cooking method:

  • fish fillet – 800 g;
  • onions – 0.15 kg;
  • carrots – 1 pc.;
  • egg – 1 pc.;
  • breadcrumbs – 100 g;
  • greens – a bunch;
  • sour cream – 0.2 kg;
  • tomato paste – 50 ml;
  • water – half a cup.

Cooking method:

  1. Scroll fish, onions, carrots in a meat grinder or grind with a blender. Stir in the egg, chopped herbs, breadcrumbs. Season with salt, pepper, mix until smooth..
  2. Make a sauce of sour cream, pasta and water, season with herbs.
  3. Form meatballs from minced meat, fold to the bottom of a greased form, pour sauce.
  4. Bake for half an hour at 180 degrees.

Fish balls in sour cream sauce

Ground beef

Beef meatballs in the oven are distinguished by increased density and uniform color. It is better to take veal for their preparation, because this meat is more tender and soft. If you make a dish with tomato sauce, you get a juicy second that looks good in the photo and pleases the stomach. It is better to serve such meatballs with barley or fresh chopped vegetables.


  • ground beef – 800 g;
  • onion – 1 pc.;
  • egg – 1 pc.;
  • rice – 100 g;
  • tomatoes – 3 pcs.;
  • sour cream – 100 ml;
  • wheat flour – 30 g.

Cooking method:

  1. Boil rice until half cooked, mix with chopped onion, minced meat, season with salt and pepper.
  2. Rub tomatoes, mix with sour cream. Instead, you can use ready-made thick tomato juice or water-diluted ketchup / tomato paste. Add onions, carrots, stew for 10 minutes, mix with flour.
  3. Make balls of minced meat, put on the bottom of the baking dish, pour the sauce. Cover with foil, bake at 200 degrees 27 minutes.
  4. In the absence of foil, the koloboks must be watered with sauce so that they do not dry out.

Beef meatballs

From turkey

Tender, dietary and very tasty are meatballs from turkey with gravy in the oven. This type of bird gives the dish a special soft consistency, making it a favorite for adults and children. It is good to take turkey fillet, season it with creamy mushroom sauce. Seasonings can be used to a minimum so as not to clog the delicate aroma of meat. Serve well with mashed potatoes.


  • turkey fillet – 400 g;
  • potato – 2 pcs.;
  • onion – 2 pcs.;
  • champignons – 0.2 kg;
  • flour – 1 tbsp. l .;
  • milk – a glass;
  • butter – 50 g;
  • nutmeg – a pinch.

Cooking method:

  1. Wash, dry, roll the meat with a meat grinder, along with potatoes and 1 onion. Season with salt and pepper.
  2. Roll balls, fry in oil until golden brown on both sides.
  3. Make a milk fill: fry the mushrooms in oil until the moisture evaporates, mix with butter, chopped onion, salt and pepper. Fry until golden brown. Pour in flour, stir quickly, pour warm milk, season with nutmeg, cook for 4 minutes to thicken the sauce.
  4. Fold the meat balls in a mold, pour with gravy, bake at 180 degrees for half an hour.

Turkey meatballs in mushroom sauce

With potato

A delicious dish combining a second and a side dish are meatballs baked with potatoes in the oven. For them, you can use any mincemeat, classic or more tender of poultry, season with tomato or sour cream sauce. It is good to use dried herbs to emphasize the taste of vegetables and meat. The combination of components gives a hearty meal with high calorie content.


  • minced meat – 0.45 kg;
  • rice – 90 g;
  • onion – 1 pc.;
  • potatoes – 1000 g;
  • mayonnaise – 170 g;
  • tomato paste – 25 ml;
  • garlic – 2 cloves.

Cooking method:

  1. Make a sauce: mix pasta, mayonnaise, chopped garlic, spices.
  2. Cut potatoes into slices, add salt, season 2/3 of the sauce.
  3. Put boiled rice, chopped onion in the minced meat, season with salt and pepper, mix thoroughly. Roll balls.
  4. Grease the bottom of the mold with oil, fold half the potatoes, balls, the second half of the potatoes with honey meatballs, pour the sauce. Close foil.
  5. Bake an hour at 180 degrees. One-third of an hour before being ready to remove the foil so that the potato wedges are browned.

Baked potatoes with potatoes

With buckwheat and gravy

Instead of banal rice, you can cook original meatballs with buckwheat in the oven with gravy. You get an unusual taste that will appeal to many meat lovers. The dish with the addition of buckwheat acquires a beautiful coffee and cream color, has a high nutritional value, and is perfect for lunch or dinner. Serve it recommended with fresh vegetables.


  • low-fat minced meat – 650 g;
  • buckwheat – a glass;
  • egg – 1 pc.;
  • onion – 1 pc.;
  • garlic – 3 cloves;
  • a mixture of dried ground paprika, basil, dill – 30 g;
  • breading flour – 50 g;
  • black pepper peas – 2 pcs.;
  • bay leaf – 1 pc.;
  • cream – 275 ml;
  • tomato paste – 60 ml.

Cooking method:

  1. Sort buckwheat, rinse, pour water, cook until tender.
  2. Chop the onion, crush the garlic, fry in oil until transparent.
  3. Mix the minced meat with the onion-garlic mixture, buckwheat, egg, salt, pepper.
  4. Form balls, pan in flour, shift into shape.
  5. Bake at 190 degrees a third of an hour.
  6. Make gravy of cream, pasta, all spices.
  7. Pour the sauce into the mold, cover with foil, bake for another half hour.

Buckwheat meatballs with gravy

Oven meat sauce

An important ingredient in the dish is the meatball sauce in the oven. Here are some tasty options:

  • a mixture of onions, carrots, garlic, tomatoes, tomato paste, sour cream, broth, rosemary, bay leaf and peppers;
  • pink sauce from onions, garlic, sour cream, tomato juice;
  • sour cream and tomato sauce from tomatoes, tomato paste, sour cream, salt, pepper.
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