Meatballs with rice: recipes

The content of the article

• How to Cook Rice Meatballs
• Rice Meatballs Recipe
• In tomato sauce
• In creamy sauce
• In mushroom sauce
• Minced chicken
• From beef
• In the oven
• In a slow cooker

Meatballs can be attributed to traditional everyday dishes, hearty, tasty, fragrant. Recipes with rice involve a huge number of combinations, ranging from the type of minced meat, rice and spices, the method of preparation, ending with the original sauces (cream, cranberry, tomato). Rice meatballs are loved by adults and children, they go well with boiled, baked, stewed side dishes, are components of soups or served separately.

How to Cook Rice Meatballs

Feed the family quickly, tasty, nutritiously, the housewives will help the recipe for meatballs from minced meat with rice, which there are a great many on the Internet, with photos and step-by-step instructions. The cooking methods are different, but there are a few general rules:

• Balls of meat can be fried in a pan with vegetable oil, steamed, baked in the oven, boiled or combined in several ways.
• It is better to cook minced meat on your own, grind the meat fillet (pork, beef, chicken or a mixture of them is suitable) using a meat grinder or combine. If this is not possible, you can purchase ready.
• It is recommended to grind lean meat with a piece of fat, and chicken will become juicier if you add a little cream or butter to it.
• To give a rich taste to the meat mixture add dry spices, ground pepper (black, white, assorted peppers), garlic, fresh chopped herbs, onions, nutmeg.
• Before laying the rice, it is necessary to rinse thoroughly several times until the water becomes transparent. In many recipes, the expression “boil until half cooked” is found, which means boiling for about 10 minutes. over medium heat after boiling.
• All the components of the stuffing should be thoroughly mixed until smooth, beat off slightly and let stand for 5 minutes – so it will gain elasticity, become juicier.
• Meatballs are molded in the form of balls the size of a quail egg or walnut.
• Stuffing will not stick to hands if moistened with clean water during sculpting.
• Balls are prepared on average half an hour, served with a side dish (legumes, vegetables, pasta) or as an independent dish.

Rice Meatballs Recipe

Even a novice cook can cook meat balls with rice. Standard recipe: mix 400-500 grams of minced meat (from beef, pork, chicken, turkey or mixed) with a glass of half-cooked boiled rice, seasoning, salt, pepper, you can add a chicken egg. Having rolled the balls from the meat mixture, fry them in vegetable oil until golden brown. Pour cream, sour cream or tomato sauce, stew under the lid for about 20 minutes, can be baked in the oven at a temperature of 160-180 degrees or in a slow cooker.

In tomato sauce

• Time: 70 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 270 kcal / 100 g.
• Purpose: second, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

Minced meat on meatballs with rice in tomato sauce can be mixed (beef with pork) or pork, the fat content of which is perfectly neutralized by rice. Spices that work well with meat and tomatoes are coriander or thyme. Tomatoes for cooking according to this recipe can be used canned (gram 650), peeling them from the peel. Serve meat balls in tomato sauce with mashed potatoes, boiled or baked vegetables.

Ingredients:

• minced meat – 0.5 kg;
• round rice -? st .;
• egg – 1 pc.;
• onions – 1 pc.;
• tomatoes – 600 g;
• tomato paste – 1 tbsp. l .;
• salt – a pinch;
• dry spices, ground black pepper – to taste.

Cooking method:

1. Add minced rice groats, egg, spices, salt, pepper thoroughly washed under running water. Stir the ingredients evenly and beat off the resulting mass.
2. Having formed the meatballs up to 4 cm in diameter, put them in a heat-resistant dish.
3. Cut the peeled onions into large cubes, peeled tomatoes, place the tomato paste in a blender bowl, salt and pepper. Beat the composition for 2-3 minutes. to a state of puree gruel.
4. After pouring the meatballs with the sauce, place the dish in the oven preheated to 180 °, bake for 50-60 minutes, turning the balls in the baking process 3-4 times.

In creamy sauce

• Time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie content: 241 kcal / 100 g.
• Purpose: second, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

The most tender meat balls in creamy cheese sauce are a hearty, tasty, original dish that will appeal to adults and children. If you chop the onions in a harvester or on a fine grater, the meatballs will turn out juicier, more uniform in composition, cover in the oven with a delicious ruddy crust. Minced meat is better to use mixed (pork with beef) or chicken. Served dish with potatoes, pasta, cereals..

Ingredients:

• minced meat – 700 g;
• milk -? st .;
• cream – 400 ml;
• round rice -? st .;
• onions – 2 pcs.;
• cheese – 200 g;
• wheat bread – 1 slice;
• vegetable oil – 2-3 tbsp. l .;
• garlic – 1 clove;
• salt – 2 pinches;
• ground pepper – to taste;
• cilantro – 1 bunch.

Cooking method:

1. Add to the minced meat soaked in milk (without crust) bread, 50 g of cheese grated on a fine grater, finely chopped onions, well-washed rice, salt, pepper, mix thoroughly with your hands. Form balls approximately 4 cm in diameter.
2. Place the meatballs on a deep heat-resistant mold, pre-oiled with vegetable oil, place in an oven heated to 200 ° C for 15 minutes.
3. In a bowl with cream, add 150 g of cheese grated on a fine grater, chopped garlic crusher, a pinch of salt, ground pepper, finely chopped greens, mix thoroughly.
4. Pour the meatballs with the resulting sauce, gently spread the cheese on the surface, bake the dish for 30 minutes, lowering the temperature to 180 °.

In mushroom sauce

• Time: 80 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 225 kcal / 100 g.
• Purpose: second, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

The meat balls cooked in a sauce of fresh champignons are tender, delicious, soaked in a delicate mushroom aroma. Cream for the recipe is better to use 20%, fresh minced meat can be purchased at the store or prepared independently by passing the fillet a couple of times through a meat grinder. Boiled vegetables, mashed potatoes, pasta will serve as an excellent side dish.

Ingredients:

• minced meat – 0.5 kg;
• rice -? st .;
• champignons – 200 g;
• cream – 200 ml;
• water – 100 ml;
• flour – 2 tbsp. l .;
• onion – 1 pc.;
• vegetable oil – 50 g;
• salt, spices to taste.

Cooking method:

1. Thoroughly rinse the rice groats, boil it until half cooked, cool.
2. Add rice to the minced meat, chopped onion, salt, favorite spices, knead thoroughly with your hands, form meat balls, the diameter of which should not exceed 3-4 cm.
3. Fry the meatballs in a frying pan with vegetable oil over medium heat, allowing them to brown on all sides, then cover the pan with a lid and leave to simmer on low heat..
4. In 10 minutes. adding to the meatballs peeled, chopped champignons, cut into medium-sized plates, mix, simmer the composition for 20 minutes under the lid, stirring occasionally.
5. Mix water with cream, flour, salt in a blender bowl until smooth (minutes 2), pour meatballs with the prepared sauce, mix, bring to a boil over medium heat..
6. 5 minutes to allow the dish to languish under the lid, then turn off the stove, let it brew for 7-10 minutes.

Minced chicken

• Time: 80 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 236 kcal / 100 g.
• Purpose: second, lunch, dinner.
• Cuisine: European.
• Difficulty: Easy.

Steamed chicken meatballs with rice – a gentle diet dish, nutritious and very juicy. Children like chicken balls: they look original, attractive, have a pleasant delicate taste. Turmeric gives the meatballs a subtle, subtle aftertaste, but adding it is not necessary. Mistresses who do not have a double boiler in the house can use a slow cooker (prepare balls for 30–35 minutes in the “Steam” mode).

Ingredients:

• chicken breast – 300 g;
• basmati rice – 100 g;
• onions – 1 pc.;
• vegetable oil – 2 tbsp. l .;
• butter – 50 g;
• turmeric -? tsp;
• salt, ground black pepper – to taste.

Cooking method:

1. Thoroughly rinsing the cereal, pour cold water. After an hour, drain the water, dry it with a paper towel.
2. In a blender bowl, place the washed, chopped raw chicken fillet, diced butter, onions, pre-chopped in half rings and fried for 2-3 minutes in vegetable oil.
3. Grind the ingredients with a blender, add turmeric, salt, pepper to taste, mix thoroughly, leave the composition in the refrigerator.
4. After 20-30 minutes roll balls of about 3 cm in diameter from chilled minced meat, roll them in rice laid on a plate, place in a double boiler for half an hour.

From beef

• Time: 1 hour.
• Servings Per Container: 2 Persons.
• Calorie content: 240 kcal / 100 g.
• Purpose: second, lunch, dinner.
• Cuisine: European.
• Difficulty: Easy.

Young beef meatballs can be boiled, steamed, used for soup. They are delicious, perfect for a children’s menu, combined with many side dishes: pasta, boiled or baked vegetables, potatoes, cereals. A chicken egg is sometimes replaced with a quail egg (2 pcs are needed for such a volume of ingredients). It is very important not to digest the balls, otherwise they will greatly increase in volume or fall apart.

Ingredients:

• beef – 0.3 kg;
• round rice -? st .;
• egg – 1 pc.;
• onions – 1 pc.;
• carrots – 1 pc.;
• garlic – 1 clove;
• salt – a pinch.

Cooking method:

1. Pre-soaked meat in cold water (about an hour), pass a couple of times through a meat grinder, add grated vegetables (onions, carrots, garlic), egg, salt, rice thoroughly washed under running water.
2. Knead the minced meat, beat slightly, form the meatballs.
3. Gently lower the meat balls into a pot with salted boiling water, cook for a maximum of 20 minutes. until ready.
4. Remove the balls with a slotted spoon, serve with your favorite side dish.

In the oven

• Time: 50 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 327 kcal / 100 g.
• Purpose: second, lunch, dinner.
• Cuisine: European.
• Difficulty: Easy.

A delicious, nutritious everyday dish – meatballs with rice in the oven – few will leave anyone indifferent. Pork neck is perfect for its preparation – the minced meat remains juicy, and if you add it with the composition of spices “for minced meat”, a mixture of peppers, or curry, it is also very fragrant. These balls go well with stewed vegetables. Before serving, it is advisable to decorate the dish with herbs (dill, parsley or cilantro).

Ingredients:

• pork – 400 g;
• long-grain rice – 100 g;
• egg – 1 pc.;
• onions – 1 pc.;
• garlic – 1 clove;
• flour – 3 tbsp. l .;
• vegetable oil – 3 tbsp. l .;
• salt – 1 tsp;
• ground pepper – to taste.

Cooking method:

1. After passing the pork twice through a meat grinder, slightly beat off.
2. Add finely chopped onion, minced garlic to the minced meat, salt, add pepper, mix.
3. After boiling the rice until half cooked, cool, add to the minced meat.
4. Separated from the yolk, whisk lightly with a fork (a minute or two), add to the rest of the ingredients.
5. Knead the minced meat carefully and roll the neat balls. Dipping them in flour, fry in a heated pan with vegetable oil until a brown crust appears (5-7 minutes).
6. Bake in a baking dish at 160 ° C for approximately 20 minutes.

In a slow cooker

• Time: 80 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 217 kcal / 100 g.
• Purpose: second, lunch, dinner.
• Cuisine: European.
• Difficulty: Easy.

Best for this recipe is mixed minced meat (pork with beef), which can be purchased at the store or prepared independently. The dish turns out to be tasty, delicate, and if you cook it for a couple, it is suitable for the children’s menu. The ideal side dish for meat balls in a slow cooker is young boiled potatoes. Fans of rich island flavors are advised to add a mixture of peppers to the ingredients, and cook the dish with tomato sauce.

Ingredients:

• minced meat – 0.5 kg;
• rice – 100 g;
• water – 0.5 l;
• egg – 1 pc.;
• onions – 2 pcs.;
• carrots – 1 pc.;
• sour cream – 280 ml;
• loaf – 50 g;
• wheat flour – 30 g;
• vegetable oil – 3 tbsp. l .;
• salt, spices to taste.

Cooking method:

1. After washing the rice several times, cook it until half cooked in slightly salted water. Rinse the water through a sieve, rinse, let the rice cool.
2. Add the onion, rice, grated 1 onion, spices, salt, loaf (without crusts, previously soaked for a couple of minutes in water) to the minced meat, knead carefully, form meatballs.
3. In a heated frying pan, fry the onion chopped in small cubes with grated carrots on a coarse grater – until golden brown for about 4 minutes, stirring constantly.
4. Mix in a separate bowl 1 tbsp. water, sour cream, flour. Add the roast, salt to the sauce, mix.
5. Pour meat balls laid on the bottom of the multicooker with sour cream sauce, cook for 40 minutes. on the “Extinguishing”.