Oven casserole with chicken

The content of the article

• How to Cook Chicken Casserole
• In the oven
• In a slow cooker
• Chicken Casserole Recipe
• From boiled chicken
• Casserole with chicken and vegetables
• With chicken and mushrooms
• With cheese
• Oven potato casserole with chicken in the oven
• From pasta with chicken
• Chicken Casserole with Tomatoes
• With broccoli
• Cauliflower with chicken in the oven
• Chicken Breast Rice Casserole
• The secrets of cooking delicious casseroles – chefs tips

To master simple, but at the same time delicious dishes, everyone can do it. Chicken meat is one of those products that does not require long cooking and numerous processing steps. Thanks to many recipes, you can cook several dishes from one carcass alone. Learn the features of cooking casseroles, which can be done in completely different ways. Learn how to diversify your diet with chicken..

How to Cook Chicken Casserole

There are many recipes for chicken casseroles. You can take not only fillets, but also minced meat or even drumsticks. Additional ingredients – vegetables, cereals, almost all pasta. The main condition for cooking is the presence of a baking dish. This is a glass or metal dish in which the dish does not lose its taste and healthy qualities.

In the oven

The most common way of baking is the oven. In it, the housewives prepare not only pastries, but also meat dishes, including casseroles. The main advantage is that the temperature in it is set manually, so you can independently adjust the cooking time, as well as the presence or absence of a delicious crispy crust in the finished dish.

In a slow cooker

If the kitchen has such a device as a crock-pot, then you can forget about the complexity of cooking casseroles. The slow cooker is configured so that no matter what dish you cook in it, it will be difficult to spoil it by overexposing it on fire. The device will help to preserve the useful properties of the products used. You just need to put all the ingredients in the dishes, select the desired mode and close the lid. Once the chicken breast casserole (and not only) is ready, you will hear a signal and you can start eating.

Chicken Casserole Recipe

If it’s time to diversify your diet, then you should definitely cook these chicken casserole options. Some of them offer a very interesting approach: if you still have ready-made products from a half-eaten dinner, you can safely use them for a full lunch or dinner the next day. A delicious casserole with chicken will appeal to adults and children.

From boiled chicken

• Time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calories: 100 kcal / 100 g.
• Destination: for dinner.
• Cuisine: International.
• Difficulty: Easy.

This type of casserole is ideal for those who want to learn how to cook diet meals. It is not necessary to boil the bird specifically for the dish. You can take the one from which the broth was prepared. The breast is less caloric, but you can use any other. The main thing is to remove all bones that will subsequently interfere with eating.

Ingredients:

• boiled chicken – 400 g;
• egg – 2 pcs.;
• milk – 150 ml;
• flour – 1 tbsp. l .;
• salt, spices.

Cooking method:

1. Chopped boiled chicken in small pieces.
2. Mix eggs with milk with a fork, add flour, salt and spices.
3. Spread the meat evenly in a baking dish.
4. Put the mold in a preheated oven (180 °), bake for 20 minutes.
5. Boiled chicken casserole portioned and served.

Casserole with chicken and vegetables

• Time: 60 minutes.
• Servings Per Container: 5 Persons.
• Calories: 120 kcal / 100 g.
• Destination: for dinner.
• Cuisine: International.
• Difficulty: Easy.

In the vegetable season, please your loved ones with a delicious casserole with vegetables and chicken. It can be cooked in the oven / slow cooker. Almost any vegetables are suitable: zucchini, tomatoes, eggplant, pepper, cauliflower and any others, based on availability / availability. To add a special flavor, add a few grains of zira. So your casserole with chicken will turn out more fragrant.

Ingredients:

• chicken meat – 400 g;
• milk – 1 tbsp .;
• zucchini – 1 pc.;
• carrots – 1 pc.;
• onion – 1 pc.;
• bell pepper – 1 pc.;
• egg – 1 pc.;
• zira – a pinch;
• salt, pepper – to taste.

Cooking method:

1. Rinse the bird, cut into medium pieces.
2. Peel the zucchini, carrots and onions. From the pepper, take out the bones, cut the core.
3. Cut the zucchini with pepper into small pieces, grate the carrots on a coarse grater, finely chop the onion.
4. Mix meat with vegetables and zira, put in a baking dish.
5. Beat the egg, pour in the milk, adding salt and pepper.
6. Pour the products with the mixture and put in the oven (180 °), wait 40 minutes.
7. Served chicken fillet casserole with vegetables and sour cream sauce.

With chicken and mushrooms

• Time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calories: 180 kcal / 100 g.
• Destination: for dinner.
• Cuisine: International.
• Difficulty: medium.

Perhaps the most delicious combination is the classic chicken fillet with mushrooms. It is important that the latter can be either ordinary champignons or delicious forest mushrooms. Cooking does not take much time, and at the exit you get a delicate dish that will taste like julienne in taste and consistency. Use cream at least 20% fat. The loin is best suited from the carcass.

Ingredients:

• fillet – 400 g;
• champignons – 250 g;
• onion – 1 pc.;
• cream – 200 ml;
• salt, pepper – to taste;
• oil – for frying;
• cheese – 100 g.

Cooking method:

1. Wash, dry and cut the fillets in small pieces..
2. Wash mushrooms, cut into slices.
3. Melt butter in a pan and put mushrooms.
4. Simmer until all moisture is gone.
5. Put the sirloin pieces to them and fry over medium heat for another 10 minutes.
6. Separately fry the onion, sliced ​​in half rings, until transparent.
7. Put the chicken mixture with mushrooms in the baking dish, add onion, salt and pepper. Mix.
8. Pour all the cream and sprinkle with grated cheese on top.
9. Put in the oven (180 degrees) for 20 minutes or until a hard cheese crust forms.

With cheese

• Time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calories: 120 kcal / 100 g.
• Destination: for dinner.
• Cuisine: International.
• Difficulty: Easy.

A delicious casserole with chicken and cheese will surely appeal to adults and children. Its advantage is that you can use absolutely any cheese, including the one that is left in your refrigerator. You can take any part of the bird, it is only important to separate it from the bones (if it is not a filet), so that later it is convenient to eat. No pouring required in this recipe..

Ingredients:

• chicken – 500 g;
• Russian cheese – 150 g;
• mozzarella – 150 g;
• salt, pepper – to taste.

Cooking method:

1. Separate poultry from bones, fry in a dry pan until white.
2. Grate the cheese, cut the mozzarella into small cubes.
3. Divide the finished chicken into medium pieces.
4. Mix all ingredients in a baking dish.
5. Put the future casserole in a preheated oven (180 degrees) for 15-20 minutes.
6. Serve with fresh herbs or vegetable salad.

Oven potato casserole with chicken in the oven

• Time: 60 minutes.
• Servings Per Container: 5 Persons.
• Calories: 150 kcal / 100 g.
• Destination: for dinner.
• Cuisine: International.
• Difficulty: Easy.

This classic recipe is in the piggy bank of every housewife. Who has never tried to cook the most delicious, hearty and simple casserole with potatoes and chicken meat? Absolutely any parts of the chicken are suitable for her, and it is not necessary to separate them from the bones. For pouring, you can take milk, cream or sour cream. The highlight of this dish will be the best spices for chicken – curry.

Ingredients:

• chicken – 500 g;
• potatoes – 5 pcs.;
• onion – 1 pc.;
• curry – to taste;
• sour cream – 100 ml;
• salt, pepper – to taste;
• cheese – 50 g.

Cooking method:

1. Rinse the bird, cut into any parts according to your desire.
2. Peel potatoes, cut into plates.
3. Cut onion rings.
4. Sour cream mixed with salt, pepper, curry.
5. Put all the ingredients in a baking dish and mix thoroughly.
6. Put in the refrigerator for 1-2 hours, so that the meat is soaked in sauce.
7. Preheat the oven to 180 degrees and bake the dish for 45 minutes.
8. After time, remove the casserole, sprinkle with grated cheese and remove for another 10 minutes.

From pasta with chicken

• Time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calories: 140 kcal / 100 g.
• Purpose: to the second.
• Cuisine: International.
• Difficulty: Easy.

It happens that after dinner there are uneaten pasta. In no case do you need to throw them away, because the next day you can make a full-fledged dish. Any pasta fits perfectly. You can also take any chicken meat, and the casserole is best obtained from the breast. The meat becomes juicy during baking due to creamy filling.

Ingredients:

• chicken fillet – 300 g;
• finished pasta – 300 g;
• cream – 100 ml;
• egg – 2 pcs.;
• vegetable oil – for frying;
• salt, pepper, seasonings – to taste;
• cheese – 50 g.

Cooking method:

1. Prepare the chicken: wash, cut into small pieces and fry in sunflower oil in a pan.
2. Beat eggs with cream, salt and pepper mixture.
3. Put the meat and pasta in a mold and mix.
4. Pour the mixture.
5. Grated cheese sprinkled on top.
6. Bake in the oven at 180 degrees 20 minutes.

Chicken Casserole with Tomatoes

• Time: 50 minutes.
• Servings Per Container: 5 Persons.
• Calories: 100 kcal / 100 g.
• Destination: for dinner.
• Cuisine: International.
• Difficulty: medium.

If you want to surprise guests with a delicious dish, while spending a little money, this recipe will help you. A delicious juicy casserole with tomatoes is very easy to prepare, and it takes quite a bit of your time. At the exit, you get a healthy blulo that will decorate any holiday table. Serve it with vegetable salad and tender sour cream sauce. Tomatoes can be replaced with tomato paste if desired..

Ingredients:

• chicken fillet – 500 g;
• tomatoes – 2 pcs.;
• onion – 1 pc.;
• sour cream – 150 ml;
• salt, pepper – to taste;
• garlic – 1 clove;
• cheese – 50 g.

Cooking method:

1. Rinse, dry and cut the fillets into small cubes.
2. Cut tomatoes into thin slices.
3. Chop the garlic.
4. Onion cut into half rings.
5. Mix sour cream with salt and pepper.
6. Mix pieces of fillet with sour cream and leave for half an hour to soak..
7. Put half the tomatoes in a baking dish, then a layer of meat, on top another layer of tomatoes.
8. Put bake in the oven 180 degrees. After half an hour, remove, sprinkle with grated cheese and remove for another 10 minutes.
9. Serve with crispy Chinese cabbage leaves.

With broccoli

• Time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calories: 80 kcal / 100 g.
• Purpose: for lunch.
• Cuisine: Diet.
• Difficulty: Easy.

Another diet casserole recipe will appeal to those who carefully monitor their figure. The benefits are huge, and the dish at the same time turns out to be very juicy and tasty. If served with sour cream and garlic sauce, the pleasure will double. Broccoli goes well with chicken, and pouring from low-calorie kefir will make the taste of the whole dish even more piquant, slightly curd.

Ingredients:

• chicken fillet – 400 g;
• broccoli – 500 g;
• kefir 0% – 200 ml;
• egg – 1 pc.;
• cheese – 100 g;
• greens – to taste;
• salt, pepper – to taste.

Cooking method:

1. Wash chicken fillet, cut into small strips.
2. Then lay out in a baking dish, salt and pepper.
3. Carefully disassemble broccoli into inflorescences. Rinse under hot water. You can just pour boiling water over the vegetable.
4. Put cabbage to the meat.
5. Mix kefir with protein, beat, add separately the yolk.
6. Grate the cheese.
7. Pour kefir mass into the form so as to water each broccoli inflorescence. Sprinkle grated hard cheese on top.
8. Put the mold in the oven (180 degrees) and bake for half an hour.

Cauliflower with chicken in the oven

• Time: 60 minutes.
• Servings Per Container: 5 Persons.
• Calories: 120 kcal / 100 g.
• Destination: for dinner.
• Cuisine: International.
• Difficulty: medium.

This recipe is very similar to the previous one, only cauliflower is used instead of broccoli. Kefir can be replaced with cream or sour cream, but this way the dish will become more high-calorie. Another secret of such a casserole is a crust of crackers, which gives a special touch to the taste. Cooking is also quick and easy. The main thing is that all the ingredients are at hand. You can use both raw and boiled chicken.

Ingredients:

• chicken – 400 g;
• cauliflower – 500 g;
• cream – 200 ml;
• egg – 1 pc.;
• crackers – 100 g;
• cheese – 100 g;
• salt, pepper – to taste.

Cooking method:

1. Rinse the meat, cut into small pieces.
2. Thaw cauliflower (if it was frozen) and divide into inflorescences.
3. Mix the egg with cream, add salt and pepper.
4. Mix the cabbage with the chicken in the mold and pour the whole egg-cream mixture.
5. Put in a preheated oven (180 degrees) and bake for 30 minutes.
6. Grind crackers in a blender, grate cheese.
7. After half an hour, get an almost ready dish, sprinkle with cheese first, and then crumbs from breadcrumbs.
8. Remove for another 10 minutes.

Chicken Breast Rice Casserole

• Time: 50 minutes.
• Servings Per Container: 5 Persons.
• Calories: 110 kcal / 100 g.
• Purpose: to the second.
• Cuisine: International.
• Difficulty: medium.

Another way to cook a delicious chicken casserole is to add rice to the meat. The main condition is that the rice should be slightly undercooked, aldente (hard). During baking, it just reaches the desired state. Take any chicken: fillet, drumsticks, thighs – all parts are suitable for cooking this dish. For cream use cream or milk.

Ingredients:

• chicken – 400 g;
• rice – 200 g;
• milk – 150 ml;
• egg – 2 pcs.;
• onion – 1 pc.;
• garlic – 1 clove;
• salt, pepper – to taste.

Cooking method:

1. Pre-cook poultry meat in any way convenient for you: boil or fry.
2. Rinse the rice, put to boil. 7 minutes after boiling water, turn off the stove and drain the water.
3. Chop the onion finely.
4. Beat the egg with milk, add salt, pepper.
5. Put the chicken into the mold, spread the rice evenly, pour everything with the egg mixture.
6. Bake for 15 minutes at 180 degrees.
7. When serving, sprinkle with fresh herbs.

The secrets of cooking delicious casseroles – chefs tips

Even such a simple dish as chicken casserole in the oven can be prepared in many ways, for which there are recommendations. If you want to get a delicious dinner (or lunch) at the exit, then listen to the advice of the chefs and serve only the best home-made food on the table:

• Always choose only fresh produce..
• Do not make the casserole very thick – there is a risk that it will not bake.
• Add grated cheese at the very end, otherwise it may burn.
• Mushrooms with mushrooms will turn out even more juicy, if you do not fry the mushrooms first.
• Sprinkle vegetables with boiling water before mixing with the meat and put in the oven. So they will retain their beneficial properties.
• Poultry can be pre-marinated in spices.
• Do not cook at too high temperatures, otherwise your dish will not bake evenly.
• Add a few slices of bacon to get a pleasant aroma..