Potato casserole with meat: recipes with photos

The content of the article

• How to Make Potato Meat Casserole
• In the oven
• In a slow cooker
• With meat
• Minced meat
• With boiled meat
• Baby Potato Casserole with Meat
• With meat, potatoes and cheese
• With meat and mushrooms
• Dietary
• With beef in the oven
• With tomatoes
• Mashed potatoes and minced meat
• How to make a potato casserole with meat – cooking secrets

Classical potato meat casserole, or bifache, is a universal dish of national cuisine, which was cooked in every family at least once. He is loved for the relative simplicity of the selection of components, convenient cooking process and great satiety. Traditional recipes involve laying the ingredients in several layers.

How to Make Potato Meat Casserole

Not sure how to cook potato casserole with meat? You should choose the right main component – minced meat. It can be from pork or chicken, they are taken exclusively from chicken or pork, but the main thing is that it must be fresh. It is preferable to do it yourself or choose ready-made pieces and right in the store, scrolling them to be sure of the freshness of the product.

Minced meat should be pre-fried with onions (half an hour, no more). You will need to chop the vegetables, and grate the cheese. Before this, classic mashed potatoes are brewed. After it has cooled, lay out all the layers in order in the form, put in the oven at the right time. Inside, they additionally put vegetables – more often tomatoes, onions. You will need mayonnaise, butter and other products. Decorating a baked top is better with sesame seeds and herbs.

In the oven

• Cooking time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calories: 1600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

The cooked potato and meat casserole in the oven according to this recipe is considered traditional – it does not use unique spices or special gourmet sauces. Everything is simple and affordable for every hostess. Of kitchen utensils, you need an oven, a frying pan or a mold, and of “consumables” you only need foil. The dish is hearty and cooked for the whole family.

Ingredients:

• minced meat – 0.6 kg;
• onions – 2 pcs.;
• grated cheese – 0.1 kg;
• raw potatoes – 0.5 kg;
• butter – 0.1 kg;
• salt, spices to taste.

Cooking method:

1. Pre-chop the onion, thaw the minced meat (if necessary), fry in a pan until crusted (“setting” pieces).
2. Cook raw potatoes, drip, add oil for a soft texture.
3. Lubricate the form, lay out the thin layers in order (you can cover with foil).
4. Top with grated cheese, sprinkle with dried or fresh herbs.

In a slow cooker

• Cooking time: 55 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 1650 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

Casserole with meat and potatoes in a slow cooker cooks easier due to the modes of the kitchen assistant. An external distinguishing feature is the thickness of the dish. In the same way as in similar recipes, everything fits in layers, but not in shape, but in the capacity of the multicooker. This almost diet dish will not add extra calories, as the products do not require frying in oil. You can add mushrooms so that the meat casserole has a characteristic taste.

Ingredients:

• minced meat – 0.4 kg;
• mashed potatoes – 0.4 kg;
• onions – 200 g;
• head of garlic – 1;
• spices and salt to taste.

Cooking method:

1. Before you cook the meat, you need to cut it into cubes. Chop the onion.
2. Stuffing should be stewed in oil with onions for half an hour.
3. Next, prepare traditional potatoes, which should be crushed carefully. Add butter and dill (chopped / dried).
4. Put in the form in order. Do not make more than five layers, otherwise everything will “float” inside. Cooking must be in the “Bake” mode before the end of the program.

With meat

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie content: 1500 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

A little nuance has been added to a similar recipe for meat casseroles with potatoes – this makes it even more tasty and fragrant. For example, grated hard cheese should be used on top, and sour cream is added to the inside of the hostess with pleasure for tenderness. The calorie content of this dish is higher, and the nutritional value is greater, due to which a hearty product is obtained for the whole family.

Ingredients:

• minced meat – 700 g;
• potatoes – 600 g;
• onion – 2 pcs.;
• carrots – 2 pcs.;
• bay leaf – 1 pc.;
• salt, spices – to taste;
• egg – 1 unit;
• sour cream – 200 g;
• cheese – 100 g.

Cooking method:

1. For a classic potato recipe, you must first cook the meat component, grind in a meat grinder, add the egg and spices.
2. Simultaneously cook the mashed potatoes (in some cases, you can even use the one left over from yesterday).
3. Fry the meat component with onions and carrots, add bay leaf. This should be done in oil, so that in the end you get a juicy dish.
4. Put in separate layers in a mold (can be on foil). Put sour cream inside. Rub the cheese on top
5. Bake in the oven. Temperature: 180 degrees.

Minced meat

• Cooking time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calories: 1600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

Potato casserole with minced meat is a universal traditional recipe, which is not much different from others. Here you can use any type of minced meat, a little boiled mashed potatoes and spices to taste. Take more potato meat – it will decrease during cooking. The recipe requires a minimum of ingredients and effort, while the dish turns out tasty and nutritious.

Ingredients:

• universal forcemeat – 800 g;
• mashed potatoes – 600 g;
• onions and carrots – 2 units each .;
• spices and salt to taste;
• sour cream – 300 g.

Cooking method:

1. If there is a ready-made main meat component, it should be put out. Initially fry the carrots and onions in oil over high heat until golden, then add the minced meat, reduce the heat and cook for half an hour over low heat..
2. After readiness, you need to add sour cream inside, mix, put spices as desired. Dried dill, sesame, cardamom or ginger is most suitable..
3. Lay out in layers (order – if desired) in a pan or pan without plastic elements. Bake in the oven 180 degrees until golden brown.

With boiled meat

• Cooking time: 55 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 1400 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

When figuring out how to cook such a dish, one should take into account its feature – the boiled main meat component. Potato casserole with boiled meat is a classic for those who adhere to a diet, follow the figure. This “baby” dish is often prepared for a family with kids. Meat, previously boiled, must be finely chopped or rolled in a meat grinder before baking.

Ingredients:

• boiled chicken (fillet) twisted – 0.4 kg;
• crushed potatoes – 0.5 kg;
• onions – 300 g;
• carrots – 200 g;
• greens – at will;
• salt – half a teaspoon.

Cooking method:

1. Stew the twisted minced meat with carrots and onions for half an hour. Do not worry, carrots will not remain stiff, but will absorb broth.
2. Lay the cooked crushed potatoes with butter and cooked meat dish in layers in a form.
3. Sprinkle layers with chopped herbs.
4. Bake for half an hour in the oven in medium mode.

Baby Potato Casserole with Meat

• Cooking time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calories: 1550 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

A traditional potato casserole, as in a kindergarten, to this day remains a childhood memory. Her recipe is simple, and the ingredients are non-nutritive, because everything is cooked without frying. Potatoes and minced meat are used for the dish, but there must be more of the first component. Not all children eat meat, but in this combination it will not stand out from the general combination of tastes.

Ingredients:

• crushed potatoes – 600 g;
• minced meat – 500 g;
• onion – 2 heads;
• carrots – 2 pcs.;
• salt and spices to taste.

Cooking method:

1. The principle of cooking is leanness and simplicity in tandem with satiety and a pleasant aroma, so the meat should be stewed with onions and carrots, and not fry.
2. Next, the mashed potatoes are laid out in a suitable size form and alternated with meat components.
3. Baked until golden and appetizing..

With meat, potatoes and cheese

• Cooking time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calories: 1600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty: medium.

This dish has a delicious and pleasant aroma of cheese and herbs. A meat casserole with potatoes and cheese is the universal solution for a family when you want to pamper your family with something special, satisfying and not the most difficult to cook. The casserole is cooked in the oven and sprinkled with grated cheese before serving. The finished dish is sprinkled before serving greens.

Ingredients:

• crushed potatoes – 500 g;
• minced meat – 500 g;
• cheese – 250 g;
• mushrooms – 200 g;
• onion – 2 pcs.;
• salt and spices to taste.

Cooking method:

1. Stuff the prepared minced meat with mushrooms in oil with onions. Then he will let the juice go – let it stew in the broth for another 10 minutes after being ready.
2. Next, drain the broth, mix the resulting product with grated cheese.
3. Put in a form, alternating with potatoes, and bake in the oven for forty minutes.

With meat and mushrooms

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie dishes: 1700 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty: medium.

Mushrooms are an integral part of Russian national cuisine. Potato casserole with meat and mushrooms is one of the options for meat appetizing dinners, characterized by a rich taste. First you need to cook the potatoes and make a smoothie, moderately salty. Next, prepare the mushrooms. If they are dry – they are soaked for half an hour. All this is laid out in layers and put in the oven.

Ingredients:

• crushed potatoes – 0.4 kg;
• twisted chicken fillet – 0.5 kg;
• champignon mushrooms – 0.5 kg;
• onions – 0.2 kg;
• frying oil – 50 ml;
• salt to taste.

Cooking method:

1. Cook initially mushrooms with onions – fry for half an hour.
2. Throw the fillet into the pan for 15 minutes, simmer until half-cooked chicken.
3. Lay the ingredients in layers (optional, optional) and bake for half an hour in the oven.

Dietary

• Cooking time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calorie dishes: 1350 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

Non-calorie diet potato casserole in the oven is considered the best option for children and those who follow a diet. Its main ingredients are cooked mashed potatoes, chicken, onions and low-fat sour cream. Chicken can be replaced with turkey. As a decoration, any greens will do. The dish is served necessarily hot.

Ingredients:

• twisted chicken fillet – 0.5 kg;
• crushed potatoes – 0.4 kg;
• onion – 2 heads;
• fat free sour cream – 200 g;
• greens – for decoration.

Cooking method:

1. Twisted chicken should initially be cooked with onions. The mixture must be stewed under a lid in a pan over low heat for 20 minutes.
2. Add low-fat sour cream and mix..
3. Lay out in layers oiled.
4. Bake until cooked.

With beef in the oven

• Cooking time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calories: 1600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

Casserole with beef and potatoes is more juicy and tender filling, because this component has a characteristic mild flavor. Today, beef is a popular type of meat product for creating burgers or other delicious snacks. A beef casserole is used as a main course. Sprinkle with herbs before serving.

Ingredients:

• beef – 0.5 kg;
• crushed potatoes – 0.5 kg;
• onion – 2 units .;
• greens – to taste;
• sour cream – 200 g;
• salt – 0.5 teaspoon.

Cooking method:

1. Stewed beef should be stewed with onions. In some cases, it is better to fry (it all depends on the desire of the hostess).
2. Put the potatoes in a mold and alternate with the meat component.
3. Use sour cream with herbs for filling.
4. Put potatoes on top again.
5. 190 degree bake.

With tomatoes

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calories: 1600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

What else can a casserole be: meat, potatoes, tomatoes – this is another kind of familiar dish. The recipe is appreciated for the special juiciness that tomatoes give, the taste of vegetables. In some cases, mushrooms are added – champignons mixed with onions. Such a potato casserole with tomatoes is cooked for about an hour and is designed for the whole family. Her taste is like that of a meal in kindergarten.

Ingredients:

• minced meat – 0.7 kg;
• boiled potatoes – 0.5 kg;
• onion – 3 heads;
• garlic – 1 head;
• tomatoes – 0.3 kg;
• dill – at will;
• cheese – 150 g.

Cooking method:

1. The main meat component should be cooked with onions and tomatoes – fry over low heat without covering, add spices, herbs, salt.
2. Ready to put the mashed potatoes in the form, you can put a little butter.
3. Put the prepared components from the pan onto the potatoes, grate the cheese, sprinkle with herbs or sesame seeds and again put the potatoes in the third layer.
4. Bake for up to 20 minutes.

Mashed potatoes and minced meat

• Cooking time: 55 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 1650 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

The described boiled potato casserole is similar to traditional recipes familiar from childhood. The recipe involves the use of sesame seeds and the addition of grated cheese inside. Another additional ingredient in the dish is mayonnaise. Such a simple, at first glance, recipe with photos more often than others can be seen on the Web. Inside, the filling is softer, juicier and more aromatic..

Ingredients:

• minced meat – 0.6 kg;
• puree – 0.6 kg;
• mayonnaise – 1 pack;
• salt – half a teaspoon;
• onions – 0.2 kg;
• grated cheese – 150 g;
• greens to taste.

Cooking method:

1. Cut the onion rings, fry it in a pan with oil until golden brown, add the minced meat there and cook for about 20 minutes.
2. Put classic mashed potatoes in the form.
3. After the mince is ready, mix it with mayonnaise.
4. Put in a layer, sprinkle with cheese, spices, put a layer of potatoes on top again.
5. Bake until crust at 180 degrees in the oven.

How to make a potato casserole with meat – cooking secrets

Casserole with meat and potatoes has its secrets:

• The potato and meat casserole tastes different because of the minced meat – it should be odorless. It’s better to do it yourself at home or ask the seller to pass the purchased piece of meat through a meat grinder.
• It is better to add fresh onions to the minced ice cream so that the potato and meat casserole is tastier. It must first be passed through a coarse grater to make it juicier.
• The taste of a dish such as a potato and meat casserole varies from layer thickness.
• To give juiciness and softness, sour cream and a slice of grated cheese are placed inside.
• Without fail, grease the top of the potato layer with an egg.
• Additionally, pickled corn or raisins are added.