Semolina porridge in a slow cooker: recipes

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Semi-cooked semolina leaves airy, tender and does not form lumps. This is not the only advantage of using a slow cooker to cook porridge. Light meals that will satisfy the needs of the whole family will be ready in a short time..

How to cook semolina in a slow cooker

Cooking semolina porridge in a slow cooker will be successful if high-quality cereals are selected for cooking. Sift it twice through a sieve and lightly fry. After such manipulations, the dish will be lush, not slimy. Ready food should be given time to insist. The welded semolina does not form a film, does not burn, is not collected by lumps. The child will have a desire to have breakfast with such food, an adult will also eat it with pleasure.

Prepare the dish, taking into account the recommendations:

  1. Add a little water to the milk dish – it will not burn.
  2. Milk with water gets divorced 1: 1.
  3. For 200 ml of liquid, 7 tsp. decoys. Its quantity can be reduced, or vice versa – increased.
  4. Pour semolina slowly, in a thin stream, into the boiling liquid, while stirring the mass.

Semolina porridge in the Redmond slow cooker

  • Cooking time: 25 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 112 kcal / 100 g.
  • Destination: for dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Semolina porridge in the Redmond multicooker is easy to prepare, it does not take a lot of time to this process. The technique will be an excellent assistant in the kitchen and a replacement for various kitchen utensils: pots and pans. The finished dish comes out homogeneous, light and tender. Using a slow cooker, you can quickly and efficiently cook semolina even with carrots.

Ingredients:

  • milk – 1 l;
  • groats – 200 g;
  • sugar – 2 tbsp. l .;
  • salt;
  • raisins – 1 tbsp.

Cooking method:

  1. Bring the liquid to a boil by selecting the “Soup” mode.
  2. In a bowl, mix semolina with salt and granulated sugar.
  3. Pour the cereal and add steamed raisins.
  4. Keep the lid closed for 3 minutes, use the “Milk porridge” mode.
  5. Knead, keep under a closed lid for another quarter of an hour.
  6. Season with fresh oil.

Milk semolina porridge with butter

Polaris

  • Cooking time: 20 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 112 kcal / 100 g.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

It is always problematic to boil dairy products with a pan on a gas stove. Milk tries to escape, no matter how closely the hostess looks after him. Semolina porridge in the Polaris slow cooker will help to avoid unpleasant troubles. Manka does not burn thanks to the “Multipovar” mode. The food is homogeneous airy, without lumps and film, as in the photo.

Ingredients:

  • semolina – 1 tbsp .;
  • 2 tbsp. milk;
  • water –2 tbsp .;
  • sugar – 3 tbsp. l .;
  • a slice of oil – 30 g.

Cooking method:

  1. The amount of cereal and liquid should be 1: 8.
  2. Pour semolina with sugar, mix the mass.
  3. Pour in milk and add butter.
  4. Choose the program “Multipovar”, cook for 20 minutes.
  5. Try the dish on readiness, serve by pouring berry syrup.

Semolina porridge in a slow cooker

Panasonic

  • Cooking time: 25 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie content: 132 kcal / 100 g.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

Follow the recipe, and semolina in the Panasonic cooker (Panasonic) will get a homogeneous consistency, without lumps. A convenient option when semolina is preparing for breakfast on a delayed start. Having laid the necessary products in the evening, the cooking process can be postponed until the morning. A light, freshly prepared breakfast will be ready quickly, in the morning you only need to press the appliance button.

Ingredients:

  • groats – 3 tbsp. l .;
  • milk – 1.5 cups;
  • water -? st .;
  • yolk – 1 pc.;
  • sugar – 3 tbsp. l .;

Cooking method:

  1. Mix liquid with dairy products 1: 1.
  2. Pour into the appliance bowl.
  3. Whole croup in circular motions.
  4. Beat the egg yolk with whisk, carefully add it to the mass.
  5. It is necessary to close the lid of the multicooker, let stand. Standby time – 15 minutes.
  6. Stir the cereal with the liquid.
  7. Add salt with sugar.
  8. Set the standard program mode for dairy products for a quarter of an hour.

Semolina porridge with strawberries and chocolate chips

Philips

  • Cooking time: 25 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie content: 118 kcal / 100 g.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

The semolina in the slow cooker Philips will be released even by that hostess who does not have experience in handling equipment. It can be cooked not only in the dairy cooking mode: they also use the program “Keeping Heat”. Use this mode, with it the dish is steamed, while retaining its benefit to the maximum. It will be delicious if you sprinkle the prepared food with crushed chocolate, nuts, serve with jam, add fresh berries.

Ingredients:

  • 2 tbsp. milk;
  • water – 1 tbsp .;
  • semolina – 7 tbsp. l .;
  • sugar – 2 tbsp. l .;
  • salt – a pinch;
  • oil – 1, 5 tbsp. l .;
  • fruits;

Cooking method:

  1. Boil milk, it should boil no more than 8-10 minutes.
  2. Salt and gently stir, add sugar and add the cereal sifted through a sieve.
  3. Shuffle again and set the mode to “maintain heat”, close the lid, let stand 20 minutes.
  4. Open the appliance when a beep sounds to indicate the end of work.
  5. Dish with butter.

Ready semolina porridge with berries

Recipe for semolina porridge in a slow cooker

  • Cooking time: 20 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 149 kcal / 100 g.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

Models “Redmond” or “Polaris” contain a convenient program for heating an already finished product. If you use this advantageous regime, there is a great opportunity to eat fresh, tasty food every morning, even if it was cooked the day before. The classic recipe for semolina porridge in a multicooker is suitable for use in any of the available multicooker models.

Ingredients:

  • semolina – 4 tbsp. l .;
  • milk – 2 tbsp .;
  • sugar – 2 tbsp. l .;
  • a slice of oil – 30 g.

Cooking method:

  1. Pour semolina, pour milk.
  2. Put sugar and butter in it, salt.
  3. Mix the mass thoroughly.
  4. Close the lid, mode – “Milk porridge”.
  5. After 10 minutes, mix the contents of the bowl again..
  6. Add a slice of butter.
  7. Cook another 10 minutes.

Plate of semolina porridge with strawberries, raspberries and blueberries

In milk

  • Cooking time: 40 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 294 kcal / 100 g.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

Semolina in a slow cooker in milk is cooked simply and quickly. Many housewives want to diversify the daily menu, leaving healthy food in their daily diet. There are recipes, using which ordinary semolina can be turned into an unusual, excellent in quality dish. Manka becomes truly royal, with a rich, fruity aroma and taste.

Ingredients:

  • semolina – 3 tbsp. l .;
  • milk – 2 tbsp .;
  • eggs – 2 pcs.;
  • sugar – 4 tbsp. l .;
  • cherry fruits – 200 g;
  • butter – 60 g;
  • salt – at will;
  • apples – 4 pcs..

Cooking method:

  1. Fill the multicooker bowl with liquid ingredients. Set the time – 40 minutes, mode – “Milk porridge”.
  2. Add sugar with semolina, mix.
  3. Remove the peel from apples, get rid of pitted cherries.
  4. Stew apples with cherries in butter using separate dishes.
  5. The finished dish needs to be cooled and introduce eggs whipped whisk.
  6. Half of the mass must be poured into the bowl.
  7. Put the stewed fruit, pour the rest of the mass.
  8. Cover, cook for 20 minutes, Baking program.

Semolina porridge with strawberries

On the water

  • Cooking time: 20 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 98 kcal / 100 g.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

Light semolina porridge on the water in the multicooker comes out airy, without lumps and film, as well as boiled in milk. Such a dish will turn out tastier if fry semolina before cooking to a rusty color. Such an action will change the familiar color scheme of the finished dish and give it an original taste. Fry the cereal without adding oil, the pan should be dry. Decoy on water in a multicooker can be served cold.

Ingredients:

  • semolina – 1 tbsp .;
  • water – 3 tbsp .;
  • oil – 30 g.
  • salt – optional.

Cooking method:

  1. Pour the cereal into the multicooker cup, fill with water.
  2. Salt, put the butter.
  3. Mix all components.
  4. Cook 10 minutes.
  5. Stir the mass again.
  6. Add oil, cook for 10 minutes.

Plate of semolina porridge with butter

Liquid semolina porridge in a slow cooker

  • Cooking time: 20 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 111 kcal / 100 g.
  • Destination: for breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

Little kids are more fond of a rare decoy. Liquid semolina in a slow cooker is served not only hot. It can be cooled and served with slices of berries or jam or sprinkled with fresh honey. The process of cooking the hostess will not make it difficult at all, and the finished dish will turn out to be satisfying and at the same time useful. The gastrointestinal tract is easier to absorb liquid in consistency of food.

Ingredients:

  • milk – 4 tbsp .;
  • water –1.5 st .;
  • groats – 0.5 tbsp .;
  • a slice of oil – 30 g;
  • salt.

Cooking method:

  1. Heat milk with water, set the mode “Steaming” for 10 minutes.
  2. Mix sugar with maslrm and add to the rest of the mass.
  3. Mix mass thoroughly.
  4. Cook for 7 minutes.
  5. Then in the “Heating” mode – 15 minutes.
  6. Fill the cooked meal.

Liquid porridge from semolina in a plate

How to cook semolina in a slow cooker – chefs tips

This completely simple process can be performed even by a novice hostess, because it is easy to cook semolina in a slow cooker. However, departing from the recipe rules, the dish can be completely ruined. You need to start cooking semolina with a simple, classic recipe. Take into account some points to do everything right:

  1. Lubricate the walls of the multicooker with butter before laying the ingredients, so the decoy in the multicooker on milk will not burn.
  2. If you want to get a thick dish, pour less liquid.
  3. Cooking time varies, it depends on the multicooker model used..
  4. Choose high-quality semolina.
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